Best Slow Cooker Pumpkin Butter Recipes
SLOW COOKER PUMPKIN BUTTER
The best pumpkin butter you will ever taste! Transform canned pumpkin into decadent pumpkin butter. Great on ice cream or toast.
Provided by Sarah Olson
Categories Breakfast
Time 4h10m
Number Of Ingredients 8
Steps:
- Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger and salt. Stir until combined. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- Stir once the pumpkin butter is done cooking. Cool on the counter for an hour before spooning into jars.
- Refrigerate for up to two weeks or place in the freezer for up to 6 months. If freezing, leave an inch of room at the top of the jars.
Nutrition Facts : Calories 116 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
PUMPKIN BUTTER II
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 80
Number Of Ingredients 4
Steps:
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
- Transfer to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fiber 0.1 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 11.4 g
PUMPKIN BUTTER III
Pumpkin butter is delicious on hot biscuits or light rolls.
Provided by SHERIKAY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g
SLOW COOKER PUMPKIN BUTTER
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Provided by ALLYK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h50m
Yield 128
Number Of Ingredients 5
Steps:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
More about "best slow cooker pumpkin butter recipes"
SLOW COOKER PUMPKIN BUTTER - MOM ON TIMEOUT
2014-11-11 Instructions. Combine all ingredients in slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring once or twice after the …
From momontimeout.com
Reviews 19Category AppetizerServings 20Total Time 4 hrs 5 mins
From momontimeout.com
Reviews 19Category AppetizerServings 20Total Time 4 hrs 5 mins
- Cover and cook on high for 2 hours, stirring once or twice after the first hour to prevent scorching.
- Remove lid and continue to cook on high for another 2-3 hours or until pumpkin butter has reached desired consistency.
SLOW COOKER PUMPKIN BUTTER RECIPE (SO EASY!) - PUMPKIN …
2015-11-02 Instructions. Add the pumpkin, apple cider, white sugar, brown sugar, and pumpkin pie spice to a slow cooker. Stir well. Cover and cook on low for 4-5 hours or on high for 2-3 …
From pumpkinnspice.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 3 hrs 5 mins
From pumpkinnspice.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 3 hrs 5 mins
- Add the pumpkin, apple cider, white sugar, brown sugar, and pumpkin pie spice to a slow cooker. Stir well.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until butter has reached your desired consistency, stirring every hour.
- Pour butter into a mason jar (or other airtight container) and allow to cool completely. Store in the refrigerator.
THE BEST SLOW COOKER PUMPKIN BUTTER — HONEST GRUB, …
2021-09-09 Instructions. In 4 qt crock pot add in 1 can of pumpkin puree, 1 cup of apple cider, 1 cup of sugar of choice, 2 tsp lemon juice, 1/2 tsp cinnamon, 1/2 tsp pumpkin spice and 1/4 tsp salt. Stir the ingredients until fully incorporated. Cook on low for 2 1/2 hours. Stir every half an hour to an hour.
From honestgrubhonestfoodie.com
4.8/5 (6)Category BreakfastCuisine AmericanCalories 16 per serving
From honestgrubhonestfoodie.com
4.8/5 (6)Category BreakfastCuisine AmericanCalories 16 per serving
SLOW COOKER SPICED PUMPKIN BUTTER | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a 3 1/2- or 4-quart slow cooker combine all of the ingredients. Advertisement. Step 2. Cover and cook on high for 2 hours; stir. Cook, uncovered, on high for 6 to 7 hours more or until mixture is very thick and has reduced to 4 cups, stirring every hour for the first 4 hours and then every 20 to 30 minutes.
From bhg.com
From bhg.com
6 INGREDIENT SPICED PUMPKIN BUTTER. - HALF BAKED HARVEST
2018-10-02 Slow Cooker. 1. In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Taste, adding more maple syrup if needed to sweeten.
From halfbakedharvest.com
From halfbakedharvest.com
CROCKPOT PUMPKIN APPLE BUTTER RECIPE - BUTTER WITH A SIDE …
2018-10-23 Add remaining ingredients to crock pot. Stir to blend. Place lid on crockpot and cook on medium 8 hours, stirring once or twice in the 8 hour period. Turn heat to low and cook an additional 4 hours. Turn it off and remove the lid, so it cools. After it’s sufficiently cool, blend with an immersion blender until smooth.
From butterwithasideofbread.com
From butterwithasideofbread.com
EASY SLOW COOKER PUMPKIN BUTTER (GLUTEN-FREE, VEGAN, PALEO)
2017-10-25 Instructions. In a standard slow cooker add all the ingredients and mix. Cover the slow cooker and cook on high for 2 hours, giving it a mix once or twice during that period. Let cool before storing in glass jars for 3-4 weeks.
From strengthandsunshine.com
From strengthandsunshine.com
SLOW COOKER PUMPKIN BUTTER - JELLY TOAST
Place all ingredients in the slow cooker and stir together. Cook on low for 7 hours. Remove lid, stir, and cook uncovered for 30 minutes; stirring occasionally. Transfer Pumpkin Butter to a blender or food processor and process until smooth. Keep pumpkin butter refrigerated.
From jellytoastblog.com
From jellytoastblog.com
BEST PUMPKIN BUTTER RECIPE IN SLOW COOKER, INSTANT POT
2020-10-26 Instructions. Combine all ingredients in a large pan on the stove top. Bring to a boil on medium high heat. Cook and stir over medium heat until pumpkin butter thickens. This can take up to 30 minutes. Remove from the heat and let the pumpkin puree thicken as it cools down.
From deedeedoes.com
From deedeedoes.com
CROCK POT PUMPKIN BUTTER RECIPE - THE BEST HOMEMADE …
2020-08-11 1. Combine all ingredients in the crock pot, and set temperature to low. 2. Allow to cook for approximately 5 hours stirring occasionally. 3. Spoon pumpkin butter into jars and let cool completely in the refrigerator before using.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER PUMPKIN BUTTER - LIFE MADE SWEETER
2021-10-14 Instant Pot Method. Instant Pot Pumpkin Butter is almost the same method as making it in the crockpot. Combine Ingredients: Add all the ingredients to the inner pot of a 6-quart Instant Pot. Cook: Turn Instant Pot to “Manual” and pressure cook on high pressure for 4 minutes. Do a quick release after 5 minutes.
From lifemadesweeter.com
From lifemadesweeter.com
SLOW COOKER PUMPKIN BUTTER - A SPICY PERSPECTIVE
2017-11-07 Instructions. Set a small 1.5-2 qt. crockpot on low heat. Mix all ingredients in a bowl. Pour the mixture into the crockpot. (If using a 2-quart slow cooker, you can skip the bowl and mix the ingredients in the crock.) Cover and slow cook for 3-4 hours. Serve warm, at room temperature, or cold. Store in an airtight container and refrigerate for ...
From aspicyperspective.com
From aspicyperspective.com
HOMEMADE PUMPKIN BUTTER IN THE CROCKPOT - LIKE TRADER JOES!
2019-10-21 How to Make Pumpkin Butter in a Slow Cooker. Add all ingredients to a slow cooker. Mix well and put the lid on. Cook on low for 2.5 – 3 hours, stirring occasionally. You are done! Add pumpkin butter to small glass jars like these and store it in the refrigerator when not in use. Once I made this pumpkin butter, I’ve never bought TJ’s ...
From prettyprovidence.com
From prettyprovidence.com
9 COZY PUMPKIN BUTTER RECIPES | ALLRECIPES
2021-10-15 Best Slow Cooker Pumpkin Butter. There's no intensive babysitting involved with this easy Crock-Pot pumpkin butter recipe. Simply dump your canned pumpkin, sugar, spices, and vanilla extract into the slow cooker, set it to low, and in a few hours, you'll have the perfect pumpkin condiment ready to go.
From allrecipes.com
From allrecipes.com
SLOW COOKER PUMPKIN BUTTER - THE IDEA ROOM
2020-09-24 Add all of the ingredients to your slow cooker. Stir very well to combine. Cook on low for approximately 4-6 hours, or until thick. You may have to stir it several times throughout the cooking process so it doesn’t burn. Add it to your jars or other air-tight containers and allow to cool, then store in the refrigerator.
From theidearoom.net
From theidearoom.net
SLOW COOKER PUMPKIN BUTTER RECIPE - THE TAYLOR HOUSE
2013-10-22 We have a yummy Slow Cooker Pumpkin Butter Recipe to share with you today! If you love Pumpkin Pie or using Apple Butter on your toast, this is the perfect recipe for you and is simple to make! This Pumpkin Butter smelled delicious when it was cooking in my slow cooker all day, my house smelled yummy and warm. I loved it! It was all I could do ...
From thetaylor-house.com
From thetaylor-house.com
SLOW COOKER PUMPKIN BUTTER - RECIPES THAT CROCK!
2013-09-22 Instructions. Combine all ingredients in a 2-3 quart slow cooker and mix well. Cover and cook on high for 3 hours- stirring occasionally to prevent scorching. Divide into 4 pint jars or freezer containers. Refrigerate or freeze leftovers.
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER PUMPKIN BUTTER
Over 25 of the BEST pumpkin recipes you need to try this year! Breakfasts, desserts and even dinners to fulfill your "everything pumpkin" needs! Heather Stanley-Brigham . Thanksgiving and Fall goodness. Crock Pot Slow Cooker. Crock Pot Cooking. Slow Cooker Recipes. Crock Pots. Crockpot Meals. Freezer Recipes. Freezer Cooking. Cooking Tips. This is one of those …
From pinterest.com
From pinterest.com
5 INGREDIENT SLOW COOKER PUMPKIN BUTTER - THE LOVE NERDS
5 Ingredient Slow Cooker Pumpkin Butter. Yield: 3 cups. Prep Time: 5 minutes. Cook Time: 3 hours. Total Time: 3 hours 5 minutes. This 5 ingredient Slow Cooker Pumpkin Butter is absolutely addicting and a fall pumpkin recipe staple for us because it makes the perfect ingredient for fall baked goods, main dish recipes and even morning toast!
From thelovenerds.com
From thelovenerds.com
HOW TO MAKE PUMPKIN BUTTER WITH FRESH PUMPKIN ... - BOULDER …
2020-09-22 Instant Pot. STEP 1: Add all the ingredients to the Instant Pot EXCEPT the vanilla: pumpkin, molasses, granulated sugar, salt and apple juice ( photos 1-2 ). Stir together. STEP 2: Secure the lid, switch the vent to SEALING and cook on HIGH PRESSURE for 12 minutes.
From boulderlocavore.com
From boulderlocavore.com
LAZY SLOW COOKER PUMPKIN BUTTER RECIPE
2021-03-12 vanilla extract. nutmeg (ground) ginger (dried, ground) cloves (ground) cinnamon sticks. Add puree, sweetener of choice, vanilla, nutmeg, ginger, cloves, and cinnamon sticks to your slow cooker. Stir, cover, and allow to cook on low for 6-8 hours. After cooking, allow the mixture to cool. If you plan to serve it right away, remove cinnamon sticks.
From thelazyslowcooker.com
From thelazyslowcooker.com
SLOW COOKER PUMPKIN BUTTER RECIPE - RECIPES.NET
2021-12-28 Spray the inside of a slow cooker with cooking spray. Mix the pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker. Cook on Low, stirring occasionally, for about 3 hours until the pumpkin butter has thickened to desired consistency.
From recipes.net
From recipes.net
BEST PUMPKIN BUTTER RECIPE - HOW TO MAKE PUMPKIN BUTTER - DELISH
2017-09-21 Directions. Pour all ingredients into slow cooker and stir until smooth. Cover and cook on high for 2 to 3 hours, stirring every hour. When desired consistency is reached, store refrigerated in ...
From delish.com
From delish.com
CROCKPOT PUMPKIN BUTTER {5 INGREDIENTS} - CAKEWHIZ
2019-10-30 Slow cooker instructions – Add pumpkin puree, granulated sugar, brown sugar, apple cider, pumpkin pie spice in crockpot. Mix, cover and cook on Low heat for 6 hours. Cook uncovered for 30 minutes until thickened to your desired consistency. Let it …
From cakewhiz.com
From cakewhiz.com
SLOW COOKER PUMPKIN BUTTER - GRACEFUL LITTLE HONEY BEE
2019-09-30 How to Make Slow Cooker Pumpkin Butter: makes 1 pint. Add pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon to slow cooker. Stir to combine. Cook on low for four hours, stirring occasionally. Allow to cool before serving and refrigerate leftovers. Lasts up to two weeks in fridge and six months in a deep freezer.
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
SLOW COOKER PUMPKIN BUTTER | BON AIPPETIT
2020-11-16 How to make Pumpkin Butter in slow cooker. 1. Place all ingredients and stir until well combined. Cook on high for 4 hours. To prevent scorching, sticking and burning, stir every 90 minutes. 2. Using an immersion blender, blend until smooth. 3. Transfer to bowl to cool completely before covering (make sure it’s airtight) and store in ...
From bonaippetit.com
From bonaippetit.com
THE BEST (EASY!) HOMEMADE PUMPKIN BUTTER • FIVEHEARTHOME
2020-09-02 Instructions. In a large, deep pot set over medium heat, combine the pumpkin puree, apple juice, maple syrup, cinnamon, nutmeg, ginger, allspice, salt, and cloves. Bring to a low simmer and cook, stirring frequently, for 30 to 45 …
From fivehearthome.com
From fivehearthome.com
2-QUART SLOW COOKER PUMPKIN BUTTER WITH CANNED PUMPKIN
2021-01-27 Instructions. In a small 2-quart slow cooker add all the ingredients and stir to mix well. Cook on high setting for 45 minutes. Taste and if desired, add more spice to your personal taste as needed. Reduce setting to low, stir, cover, and continue cooking for 2 hours.
From aweekendcook.com
From aweekendcook.com
PUMPKIN BUTTER RECIPE - MOMMY MUSINGS
2019-08-30 How to Make Pumpkin Butter. 1. Add all ingredients to slow cooker and stir. Cover and cook on low for 2 hours. 2. Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened. 3. Turn off slow cooker and …
From mommymusings.com
From mommymusings.com
SLOW COOKER PUMPKIN BUTTER - JUST PLAIN COOKING
2019-09-03 The recipe as written uses about 3 1/2 cups (or just under 2 litres) pureed pumpkin. Since I was processing a very large pumpkin after Halloween, I filled up my 5 quart slow cooker. Adjust the quantities as you need. Add all ingredients to slow …
From justplaincooking.ca
From justplaincooking.ca
7 INGREDIENT PUMPKIN BUTTER - THE CHUNKY CHEF
2015-09-30 Combine all ingredients in a saucepan. Bring to a low boil over MED heat, then reduce to LOW. Simmer, stirring frequently, for 20 minutes, until thickened and slightly darker in color. Store in an airtight container in the refrigerator.
From thechunkychef.com
From thechunkychef.com
SLOW COOKER PUMPKIN BUTTER - BAKED BROILED AND BASTED
2020-07-31 Instructions. In a slow cooker add the pumpkin, cinnamon and pumpkin spice. Mix well. Stir in the apple juice. Cover and cook on high 2-3 hours. Give it a stir after an 1 1/2 to prevent the sides from burning. It is done once it is a deep brown color. Let cool and place in jars.
From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
SLOW COOKER PUMPKIN BUTTER - SEDUCTION IN THE KITCHEN
Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Give the pumpkin butter a good stir.It should be a dark, golden color. Place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth. Spoon it into a canning jar, it is good for a week that way. Place on toast and ENJOY!
From seductioninthekitchen.com
From seductioninthekitchen.com
CROCK POT PUMPKIN BUTTER RECIPE - BOWL ME OVER
2021-10-18 The prep takes maybe 10 minutes (and that includes pulling out and dusting off the crockpot) and 3 to 3 ½ hours cooking time. All you need to do is stir it once an hour to avoid scorching! Combine the ingredients in the crockpot. Cook on low for 3 - …
From bowl-me-over.com
From bowl-me-over.com
SLOW COOKER PUMPKIN BUTTER - MOORE OR LESS COOKING
Instructions. Open the cans of pumpkin and pour into the slow cooker. Next add both sugars, cinnamon, nutmeg, clove, and ginger. Pour the apple juice and stir. Set the slow cooker on low and cook for 5-6 hours, stirring every 90 mins or so. Once, it’s done add lemon juice and turn off heat. Scoop and serve or add to jar and store in the ...
From mooreorlesscooking.com
From mooreorlesscooking.com
SLOW COOKER PUMPKIN BUTTER - VEGAN, GLUTEN-FREE, PALEO
Instructions. In the basin of the slow cooker, stir together all ingredients until well-mixed. Cover with the lid of the slow cooker, but place it slightly ajar so steam can escape. Cook on high for 2-3 hours, or low for 4-5 hours, stirring every half hour or so. Pumpkin butter is done when it is thick, creamy, and smells potently of pumpkin spice.
From wholefully.com
From wholefully.com
SLOW COOKER GINGERED PUMPKIN BUTTER - TASTE OF THE FRONTIER
2020-09-08 Add pumpkin, sugar, brown sugar, cinnamon, nutmeg, pumpkin pie spice and ginger to the slow cooker. Cover & cook on high for about 3-4 hours – stirring each hour. Once pumpkin pieces become softer (around 3 hours into the cooking) scoop out into a blender & blend to a smooth consistency.
From kleinworthco.com
From kleinworthco.com
LOW CARB CROCK POT PUMPKIN BUTTER - RECIPES THAT CROCK!
2020-09-22 If you do not have a 2 quart slow cooker, you can use a heat safe bowl inside your slow cooker to reduce the cooking vessel size. See video for details. While the original recipe for pumpkin butter provided a canning method, it is no longer recommended. Refrigerate or freeze leftovers instead.
From recipesthatcrock.com
From recipesthatcrock.com
CROCK POT PUMPKIN BUTTER - FLOUR ON MY FACE
2016-12-09 How to Make Crock Pot Slow Cooker Pumpkin Butter Recipe Ingredients. 8 cups pumpkin puree (I used my Crock Pot Pumpkin Puree but you could use canned pumpkin) ½ cup apple juice; 2 cups brown sugar; ½ cup granulated sugar; 1 tablespoon Pumpkin Pie Spice; Directions. Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours ...
From flouronmyface.com
From flouronmyface.com
SLOW COOKER PUMPKIN BUTTER IS EASY AND DELICIOUS - JUST JILL
Combine the pumpkin, maple syrup, apple cider, and vanilla extract in a slow cooker. Cover and cook on high for 2–4 hour. In the last hour of cooking, add the apple pie spice. Pour into jars and let cool. Store in the refrigerator for up to a month. This also freezes well.
From justjill.com
From justjill.com
SPICED PUMPKIN BUTTER – SLOW COOKER OR STOVETOP
2013-10-10 Set slow cooker to your lowest setting (NOT “Warm”) and cook for about 2½ to 3 hours OR until the contents thicken. Cool and transfer the pumpkin butter into jars or freezer containers, leaving 1/2-inch headspace. Cover and store in refrigerator up to 1 week or freezer up to 6 months. source adapted from BHG.com.
From teeniecakes.com
From teeniecakes.com
SLOW COOKER PUMPKIN BUTTER – MILDLY MEANDERING
2021-09-22 Combine all of the ingredients in a slow cooker. Cook on low heat for 5 hours or high heat for 2.5 hours. Stir occasionally. Transfer the pumpkin butter to an airtight container and store in the fridge until ready to enjoy. Discard after 2 weeks.
From mildlymeandering.com
From mildlymeandering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love