Best Stovetop Or Crockpot Spaghetti Recipes

SPEEDY STOVETOP SPAGHETTI

Speedy Stovetop Spaghetti image

Here's a take on a favorite you'll make over and over again. This dish tastes like it's cooked all day, but it's ready to eat in 40 minutes. The pasta cooks right in the skillet, and the 20-minute simmer gives me plenty of time to fix the rest of the meal. -Kristin Nanney, High Ridge, Missouri

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk Italian sausage
1/2 cup finely chopped onion
1 garlic clove, minced
3 ounces uncooked spaghetti, broken into 1-inch pieces
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
3 tablespoons dry red wine or beef broth
1/2 teaspoon sugar
3 tablespoons shredded Parmesan cheese

Steps:

Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar., Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 568 calories, Fat 37g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1636mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

CROCK POT SPAGHETTI

Crock Pot Spaghetti image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Provided by Beth Gambrell

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

Brown beef and place in crockpot.
Add all remaining ingredients except spaghetti and stir well.
Cover and cook on low heat for 6-8 hours.
Turn to high the last hour and stir in spaghetti.

BEST STOVETOP OR CROCKPOT SPAGHETTI

Best Stovetop or Crockpot Spaghetti image

I was tired of can or jarred spaghetti sauce, so I kept trying until I say it is perfect. Family and friends love it. That they have this recipe too.

Provided by Candys Camp Kitchen

Categories European

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs sweet Italian sausage (ground beef or mixture of each)
2 teaspoons bottled garlic, minced or 3 cloves, crushed
1/2 cup onion, finely chopped
1 teaspoon salt
2 teaspoons sugar
1 tablespoon dried oregano
1 teaspoon dried basil
1 bay leaf
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, petite drained
1 (15 ounce) can crushed tomatoes
1 cup water
3 -4 cups cooked spaghetti

Steps:

Stovetop: brown meat, onion, and garlic until the meat is done, drain.
Let meat cool and crumble. Add meat mixture to a large saucepan, add all of the dry ingredients, except for the bay leaf and stir to combine.
Once combined, add tomato paste, mix together well. Then add the rest of the wet ingredients and stir well.
Add bay leaf, bring to a boil, lower heat and simmer covered for 1 to 1 ½ hours, stirring occasionally. Remove bay leaf, add cooked spaghetti, and mix well.
Crockpot: Combine all of the ingredients except for bay leaf and meat. Mix well then add the bay leaf. Cook on low for 5 hours, stirring occasionally. Add the browned and crumbled meat of your choice. Cook for 1 more hour, add the cooked spaghetti.
Serve with your choice of cheese if desired and garlic bread.

Nutrition Facts : Calories 553.8, Fat 16.3, SaturatedFat 5.9, Cholesterol 51.1, Sodium 2601.5, Carbohydrate 66.7, Fiber 9.3, Sugar 16.1, Protein 39.9

THE BEST SPAGHETTI CASSEROLE

The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

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