Best Temperature To Bake Quiche Recipes
BASIC QUICHE BY SHELLY
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Provided by DOCTOR KITTEN
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 18.8 g, Cholesterol 177.3 mg, Fat 29.3 g, Fiber 1.1 g, Protein 15.8 g, SaturatedFat 13.6 g, Sodium 378.8 mg, Sugar 0.8 g
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- Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust.
- (If adding any meats or vegetables make sure to brown or saute them in a skillet before adding them to the egg mixture).
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- Blind Bake the Crust. The crispy, flaky crust is one of the best parts of a quiche. "But to achieve that tasty outer layer, you need to bake your naked crust a little before adding the egg mixture," says Zakari Davila, executive chef at Willa's in Tampa, Florida.
- Use a Great Dough. "While any basic pie dough recipe (or even store-bought dough) will do in a pinch, the number one way to make delicious quiche is to make a homemade pâte brisée dough," says Andrew Zimmerman, executive chef at Sepia and Proxi in Chicago.
- Chill It. "Though most people know to do this when baking pies, chilling the dough is a step that often gets overlooked when making quiche," says Qi Ai, chef de cuisine at Travelle at The Langham in Chicago.
- Add Another Layer of Protection. "After blind baking your crust, create a waterproof barrier protecting it from the moisture of your filling by brushing it with a thin layer of egg wash," Ai advises.
- Whip Your Eggs. This pro tip from Victoria Dearmond, pastry director for Underbelly Hospitality in Houston, helps to make your quiche extra smooth and custardy.
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