Best Tuna Noodle Casserole From Scratch Recipes

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TUNA NOODLE CASSEROLE FROM SCRATCH



Tuna Noodle Casserole from Scratch image

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Provided by MVANWINKLE

Categories     Seafood     Fish     Tuna

Time 1h15m

Yield 6

Number Of Ingredients 14

½ cup butter, divided
1 (8 ounce) package uncooked medium egg noodles
½ medium onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
8 ounces button mushrooms, sliced
¼ cup all-purpose flour
2 cups milk
salt and pepper to taste
2 (5 ounce) cans tuna, drained and flaked
1 cup frozen peas, thawed
3 tablespoons bread crumbs
2 tablespoons butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  • Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 39.9 g, Cholesterol 121.1 mg, Fat 31.2 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 785.9 mg, Sugar 7 g

BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

BEST TUNA NOODLE CASSEROLE FROM SCRATCH



Best Tuna Noodle Casserole from Scratch image

This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it. You can also change this recipe into an amazing turkey tetrazzini casserole by swapping out the tuna.

Provided by thedailygourmet

Categories     Seafood     Fish     Tuna

Time 1h10m

Yield 4

Number Of Ingredients 12

2 (5 ounce) tuna steaks
8 ounces fettuccine noodles
6 tablespoons butter, divided
1 medium onion, diced
6 ounces sliced portobello mushrooms
¼ cup flour
2 ¾ cups milk
1 teaspoon chicken bouillon concentrate (such as Better than Bouillon®)
½ teaspoon adobo seasoning
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
4 slices bread, torn into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil an ovenproof skillet and an 8x12-inch casserole dish.
  • Place tuna in the prepared skillet and bake in the preheated oven until fish flakes easily with a fork, 8 to 10 minutes.
  • Fill a large saucepan with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Remove tuna from the oven; leave oven on.
  • Meanwhile, melt 3 tablespoons butter in a saucepan over medium heat. Cook onion and mushrooms until softened, stirring occasionally, 5 to 7 minutes. Stir in flour until blended. Add milk, bouillon concentrate, adobo seasoning, and black pepper. Cook, stirring constantly, until mixture is slightly thickened, about 5 minutes more. Remove sauce from heat and stir in Parmesan cheese.
  • Place remaining butter in a medium-sized microwave-safe bowl and heat in the microwave until melted, about 30 seconds. Stir bread crumbs into melted butter and set aside.
  • Add cooked fettuccine and flaked tuna to the cheese sauce and toss to combine. Transfer noodle mixture to the prepared casserole dish and top with torn bread.
  • Bake in the hot oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 654.7 calories, Carbohydrate 72.5 g, Cholesterol 95.5 mg, Fat 25.1 g, Fiber 3.9 g, Protein 35.8 g, SaturatedFat 14.6 g, Sodium 564.1 mg, Sugar 12.9 g

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

BEST EVER TUNA NOODLE CASSEROLE



Best Ever Tuna Noodle Casserole image

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Provided by Bread n Butter

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup shredded cheddar cheese
salt and pepper

Steps:

  • Mix the cream of chicken, mayonnaise and milk together in a large bowl.
  • Add the diced celery and onion.
  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  • Salt and pepper to your taste.
  • Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE



Quick and Easy Stove-Top Tuna Noodle Casserole image

This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.

Provided by PanNan

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon kosher salt
1/2 teaspoon ground pepper, less if you prefer less spice
1 -2 tablespoon of chopped fresh herbs, such as chives (optional) or 1 -2 tablespoon parsley (optional)
2 (6 ounce) cans tuna, drained (I prefer albacore solid packed in water)
1 1/2 cups frozen peas
8 ounces wide egg noodles, cooked

Steps:

  • Cook the egg noodles.
  • During the last few minutes add the frozen peas to the simmering noodles; then drain.
  • Meanwhile, melt the butter in a medium saucepan over medium heat.
  • Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
  • Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
  • Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
  • When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
  • Break up the solid tuna chunks with a fork and mix throughout the sauce.
  • Add the salt, pepper, and any seasonings or herbs.
  • Pour the tuna sauce over the noodles and peas, and serve.

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. -Ruby Wells, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1/2 cup fat-free milk
2 cups yolk-free noodles, cooked
1 cup frozen peas, thawed
1 can (5 ounces) light water-packed tuna, drained and flaked
1 jar (2 ounces) diced pimientos, drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 475mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges

FROM SCRATCH TUNA NOODLE CASSEROLE



From Scratch Tuna Noodle Casserole image

I searched but didn't see another recipe exactly like this one posted, so I hope I'm not posting a repeat! You'll never go back to canned soup tuna noodle casserole after trying this, at least I certainly haven't. This is from Better Homes and Gardens.

Provided by Cat Berner

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups medium noodles or 1 cup elbow macaroni
1/2 cup soft breadcrumbs
1 tablespoon butter, melted plus
1/4 cup butter
1 cup celery, chopped
1/4 cup onion, chopped
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon mustard powder
1/4 teaspoon black pepper
2 cups milk
1 (9 ounce) can tuna, drained
1 cup cheddar cheese, shredded
1/4 cup roasted red peppers or 1/4 cup pimiento, chopped

Steps:

  • Preheat oven to 375°F.
  • Cook noodles, drain, and set aside.
  • Meanwhile, combine breadcrumbs with 1 tablespoon melted butter.
  • Set aside.
  • For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened.
  • Stir in flour, salt, mustard powder, and black pepper.
  • Add milk all at once.
  • Whisk until slightly thickened and bubbly.
  • Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles.
  • Transfer to a 1 1/2 quart casserole dish.
  • Sprinkle with breadcrumb mixture.
  • Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.

Nutrition Facts : Calories 631.1, Fat 34.3, SaturatedFat 19.2, Cholesterol 143.9, Sodium 852.8, Carbohydrate 47.2, Fiber 2.5, Sugar 1.8, Protein 33.2

CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

MEDITERRANEAN TUNA-NOODLE CASSEROLE



Mediterranean Tuna-Noodle Casserole image

Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 55m

Number Of Ingredients 10

1/3 cup olive oil, plus more for baking dishes
Coarse salt and ground pepper
1 pound wide egg noodles
2 red bell peppers (ribs and seeds removed), thinly sliced
1/2 cup all-purpose flour
5 cups whole milk
4 cans (6 ounces each) tuna in olive oil, drained
1 can (14 ounces) artichoke hearts, drained and thickly sliced
5 scallions, thinly sliced
1/2 cup finely grated Parmesan

Steps:

  • Preheat oven to 400 degrees. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente; drain, and return to pot.
  • Meanwhile, in a 5-quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers; season with salt and pepper. Cook until crisp-tender, 4 to 6 minutes. Add flour and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
  • Remove from heat; add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.

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From culinaryhill.com


10 BEST TUNA NOODLE CASSEROLE RECIPES | YUMMLY
2022-06-08 Tuna Noodle Casserole DonnaMcCormick23123. pepper, salt, sharp cheddar cheese, egg noodles, mushroom soup and 5 more. Not Your Mom’s Tuna Noodle Casserole (Two Ways!) Homesong. noodles, pepper, melted butter, tuna packed in …
From yummly.com


EASY TUNA NOODLE CASSEROLE RECIPE // VIDEO - THE SUBURBAN …
2021-09-07 Preheat oven to 400 degrees. In a deep skillet, heat the olive oil over medium-high heat. Add the onions to the pan and cook until softened, approximately 3-5 minutes. Stir in the carrots and celery. Cook until softened, about 4 minutes. Add the garlic and cook for one more minute.
From thesuburbansoapbox.com


BEST EVER TUNA NOODLE CASSEROLE - DASH OF SANITY
2021-09-15 Preheat oven to 350 degrees F. Boil noodles according to package direction, drain and rinse in cold water and set aside. In a large mixing bowl add all of the remaining casserole ingredients and stir to combine. Fold in noodles and pour into a large casserole dish. Cover and place in preheated oven and bake for 50 minutes.
From dashofsanity.com


TUNA NOODLE CASSEROLE
This from scratch recipe is made with tender egg noodles, sweet vegetables, canned tuna, all coated in a creamy sauce without soup, and topped with potato chips. It’s your best friend on a busy weeknight, with dinner ready in 25 minutes! We took our crazy popular Chicken Pot Pie Noodles and put a classic tuna noodle casserole spin on it. It ...
From oakdale.datavend.eu


THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
2019-03-23 Stir in Dijon mustard. Add tuna, peas, noodles, and cheddar cheese and fold into the sauce. Pour mixture into the prepared dish. Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top. Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top.
From momontimeout.com


11 BEST TUNA NOODLE CASSEROLE RECIPES - HOW TO MAKE EASY TUNA …
2017-07-21 11 Best Tuna Noodle Casserole Recipes - How to Make Easy Tuna Fish Casserole. 1. Delicious Graduation Cake Ideas. 2. 55 Best Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard Needs These Perennial Flowers and Plants.
From countryliving.com


TUNA NOODLE CASSEROLE (FROM SCRATCH) - BROWN EYED BAKER
2018-10-18 Stir the oil mixture into the tuna and set aside. Bring 4 quarts of water to a boil in a Dutch oven. Add pasta and 1 tablespoon salt and cook until al dente. Drain pasta and rinse with cold water until cool, about 2 minutes. Drain again and set aside. Melt 1 tablespoon butter in now-empty pot over medium-high heat.
From browneyedbaker.com


WORLD'S BEST TUNA CASSEROLE (MAKE AHEAD, FREEZER INSTRUCTIONS, …
When ready to bake, let Tuna Casserole sit on the counter for 30 minutes before baking. Bake at 350 degrees F for 40 minutes, uncover and bake an addition 10-15 minutes or until hot and bubbly and cheese is melted. 2. MAKE MORNAY SAUCE IN ADVANCE: You can make the Mornay sauce up to 3 days in advance.
From carlsbadcravings.com


HOMEMADE CHEESY TUNA NOODLE CASSEROLE - THE TOASTY KITCHEN
2019-04-14 Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside. Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions.
From thetoastykitchen.com


TUNA NOODLE CASSEROLE - THE SEASONED MOM
2020-11-02 Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain. In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using).
From theseasonedmom.com


CAN YOU FREEZE TUNA NOODLE CASSEROLE - THERESCIPES.INFO
Easy Tuna Noodle Casserole | The Food Cafe | Just Say Yum top thefoodcafe.com. Cook dumpling noodles 3-5 minutes shorter than suggested time, drain and set aside.Preheat oven to 400 degrees. In a large bowl combine tuna, cheese soup, cream of mushroom soup, peas, diced onions, grated cheeses, noodles, garlic salt and pepper.Mix well and pour into a 8.5X11 …
From therecipes.info


HOMEMADE TUNA NOODLE CASSEROLE RECIPE - SKINNYTASTE
2020-05-27 Add onions and cook on medium heat until soft, about 5 minutes. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Preheat oven to 375°. Lightly spray 9 x 12 casserole with butter flavored cooking spray.
From skinnytaste.com


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