Best Vegan Parmesan Cheese Recipes

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HOW TO MAKE VEGAN PARMESAN CHEESE



How To Make Vegan Parmesan Cheese image

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Provided by Minimalist Baker

Categories     Cheese     Vegan

Time 5m

Number Of Ingredients 4

3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Steps:

  • Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  • I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g

VEGAN PARMESAN CHEESE



Vegan Parmesan Cheese image

When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh.

Provided by körnermamsell

Categories     100+ Everyday Cooking Recipes     Vegan

Time 5m

Yield 32

Number Of Ingredients 2

1 cup nutritional yeast
1 cup sesame seeds

Steps:

  • Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 2.3 g, Fat 2.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1.7 mg

BEST VEGAN PARMESAN CHEESE RECIPE!



Best Vegan Parmesan Cheese Recipe! image

You'll love my vegan substitute for real parmesan cheese! 6 ingredients and five minutes to make the BEST Vegan Parmesan Cheese Recipe! Easy, cheesy and tasty!

Provided by Verna

Categories     Sauces & Dressings

Time 5m

Number Of Ingredients 6

3/4 cup raw cashews
1/4 cup sunflower seeds, roasted and salted (I buy mine roasted and salted)
1/3 cup nutritional yeast
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/4 teaspoon salt

Steps:

  • Add all the ingredients to your food processor: raw cashews, nutritional yeast, sunflower seeds, and seasonings. Process until it has a fine mealy texture (much like parmesan), which takes no time at all. That's it! Enjoy!
  • Wonderful sprinkled on so many things like popcorn, vegan mac and cheese, bolognese, spaghetti and meat balls, mushroom and spinach pasta, tofu scramble, soups, mashed potatoes, caesar salad, fettuccini alfredo, to name a few!

Nutrition Facts : ServingSize 1, Calories 77 calories, Sugar 0.6 g, Sodium 69.6 mg, Fat 5.7 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 1 g, Protein 3.1 g, Cholesterol 0 mg

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