Bestcrabcakessandwiches Recipes

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

BEST CRAB-CAKES SANDWICHES

Best Crab-Cakes Sandwiches image

This recipe calls for just the right seasonings, with scrumptious crab you'll LOVE to sink your teeth into. Prep time includes chilling the patty.

Provided by Barefoot Beachcomber

Categories Lunch/Snacks

Time 2h45m

Yield 8 sandwiches

Number Of Ingredients 21

Ingredients

1 lb crabmeat, picked over
1/2 cup minced red bell pepper
1/2 cup mayonnaise
1/2 cup fresh breadcrumb
1/3 cup minced celery
1/2 cup minced red onion
1 tablespoon chopped fresh parsley
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
2 cups fresh breadcrumbs
1/2 red bell pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon minced garlic
8 hamburger buns
2 cups shredded lettuce, for topping
8 slices tomatoes, for topping
sliced red onion, for topping
cooking oil

Steps:

Combine first 11 ingredients.
Spread 2 cups fresh breadcrumbs on wax paper.
Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
Heat oven to 400 degrees.
Roast red pepper for 30 minutes until charred.
Wrap in foil and cool.
Remove skin and seeds and chop fine.
Combine with mayonnaise, lemon juice and garlic.
Spread on cut sides of hamburger buns.
Heat ¼ inch oil in skillet.
Cook crab cakes until golden, turning once about 8 minutes.
Place crab cakes in rolls.
Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.

CRAB CAKE SANDWICHES

Crab Cake Sandwiches image

"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/2 cup crushed Ritz crackers (about 10 crackers)
1 medium onion, chopped
1/2 cup chopped green pepper
1/4 cup mayonnaise
1 large egg, lightly beaten
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
1/4 cup canola oil
6 hard rolls, split
Lettuce leaves, tomato and onion slices, optional

Steps:

In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour. , In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 430 calories, Fat 22g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

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