PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
PIZZA DIP THREE WAYS
Perfect for serving during the big game, this pizza dip will satisfy all your friends, is endlessly customizable -- and it's fun to eat, too.
Provided by Food Network Kitchen
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Dust a work surface with flour to keep the dough from sticking. Divide each dough ball into 12 equal-size pieces. Roll each piece into an 8-inch rope and twist into a knot. Arrange the knots around the edge of a 13-by-18-inch sheet pan, leaving 1/4 inch between each. Use the remaining knots to form 2 lines to divide the pan into 3 sections widthwise. Cover the pan with a clean kitchen towel and let the dough rise, about 15 minutes.
- Meanwhile, make the garlic oil. Combine the butter, olive oil, parsley, garlic powder, fresh garlic and 2 teaspoons salt in a medium bowl. Stir to combine.
- Brush the knots with about 1/4 cup of the garlic oil and sprinkle with 2 tablespoons Parmesan. Bake until just starting to brown, about 20 minutes. (The knots won't be fully baked.) Reduce the oven temperature to 350 degrees F.
- Meanwhile, combine the cream cheese, ricotta, heavy cream, red pepper flakes, 1 cup mozzarella, the remaining 1/2 cup Parmesan and 6 tablespoons of the garlic oil in a large bowl. Beat with an electric mixer until fluffy and combined, about 3 minutes.
- Make the dips in the pan of half-baked knots. Divide the marinara sauce evenly between the far left and far right sections. Sprinkle half of the pepperoni over the right-hand section. Sprinkle half of the peppers and onions over the left-hand section. Then dollop and spread two-thirds of the ricotta mixture in the center section. Divide the remaining ricotta mixture between the right and left sections, dolloping it over the sauce and gently spreading with the back of a spoon or small offset spatula. Divide the remaining cup mozzarella between the far right and far left sections, sprinkling it on. Top the far right section with the remaining pepperoni and the far left section with the remaining peppers, onions and olives. Bake until the knots are golden and the dips are bubbling and lightly browned, 20 to 25 more minutes.
- Brush the knots with the remaining garlic oil and sprinkle the fresh basil over the center section.
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT PIZZA DIP
Make and share this Hot Pizza Dip recipe from Food.com.
Provided by Dine Dish
Categories < 30 Mins
Time 20m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese and seasonings.
- Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
- Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
- Serve warm with breadsticks or tortilla chips.
- (I used pita triangles).
BEST PIZZA DIP
This dip is so yummy! I have tried others that I thought were good, but felt like they were missing something and it inspired me to come up with my own. Sometimes I will make this dip for dinner and serve it with toasted baguette slices. I add pepperoni to mine but I am sure you could add beef or sausage or even make it veggie if you prefer. If you are serving this for dinner it will serve 4 and if using as an appetizer it will serve 12 which is what I have listed the servings for.
Provided by Red Chef Mama
Categories Cheese
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9x13 pan.
- Bring cream cheese to room temperature.
- With hand mixer or large spoon mix together the cream cheese and sour cream.
- Fold in the marinara sauce.
- Add the garlic, Italian seasoning and onion powder and stir well.
- Then add half each of the mozzarella cheese, parmesan cheese, and chopped pepperoni and mix well.
- Pour into the greased baking dish and spread out evenly.
- Top with the remaining pepperoni and then the remaining cheeses.
- Cook in preheated oven for about 15 minutes or until hot and bubbly.
- Enjoy with toasted baguette slices or your favorite crackers!
Nutrition Facts : Calories 363.1, Fat 32.1, SaturatedFat 18.2, Cholesterol 93.5, Sodium 714.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.7, Protein 12.6
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- Easy Hot, Baked Pizza Dip – The Stay At Home Chef. A crowd pleasing appetizer it is! Karen Riordan, one of my favorite Stay At Home Chefs, combines all the flavor of pepperoni in one wonderful dip.
- Easy, Cheesy Hot Pizza Dip. For the cheese fanatics in the house, there is something to smile about. The Easy, Cheesy Hot Pizza Dip is a hit on those must-have-cheese-now situations, from family-friendly weeknight dinners to parties and gatherings.
- Pepperoni Pizza Dip with Garlic Knots. I know….I know! There is a good chance that you fancy pizzas with gourmet toppings. But switching to a classic pepperoni pizza from time to time doesn’t hurt….does it?
- Ultimate Pizza Dip For the Slow Cooker. The Ultimate Pizza Dip includes pepperoni, cheese, and spicy sausage. This any-time comfort food befits a small get-together or a cozy night in.
- Garlic Bread Pizza Dip – Delish. Biscuits as crust! Sounds good, no? The Delish team never disappoints, and has never disappointed, for that matter! The Garlic Bread Pizza Dip is just but a ring of pull-apart garlic bread with an addicting cheesy dip.
- PHILLY Cheesy Pizza Dip. Served with Ritz crackers and assorted cut-up fresh veggie dip, this proves the point. PHILLY’S Cheesy Pizza Deep can be stacked up depending on one’s liking.
- Loaded Pizza Dip – Show Me the Yummy. The Loaded Pizza Dip wows gusts with a cream cheese base. It’s often topped with loads of cheese. Then completed with pizza sauce, sausage, pepperoni, and veggies!
- Supreme Pizza Dip – A Spicy Perspective. A loaded pizza in supreme form, this is packed with 10 easy ingredients. And, you have the liberty to load it with all your favorite toppings.
- Nadine’s Cold Pizza Dip – Rise Wine & Dine. Everyone has their own specialty pizza dip recipe…but this seems to be many people’s favorite. This, in part, is because it can be made ahead of time and refrigerated.
- Seven-Layer Pizza Dip. This snacking-good pizza dip is sure to warm up your holiday party. The Seven-Layer Pizza Dip is a hot, cheesy dip that’s a lot better than a regular pizza.
THE 11 PIZZA DIPS YOU SHOULD BE DIPPING YOUR SLICE IN …
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- Chili Honey. This one is #1 on my list for the sole reason that I love chili-infused honey. It's a perfect balance between subtle heat and smokiness from the chilis with an ultra-sweetness from the honey.
- Honey. Just as chili-infused honey is great as a pizza dip, regular honey is up there, too. There's something about sweet on savory that just makes you question everything, and wonder why you haven't done it sooner.
- Greek Salad Dressing. What??? Yes, you heard right. Greek salad dressing is the ultimate dip for your pizza, whether it be on a thin-crust margarita or a pie with some black olives.
- Balsamic Glaze. Want to be extra fancy? Dip or top your next homemade pizza with balsamic glaze (balsamic vinegar's sweeter, denser twin). If you really want to spruce things up, call your pizza a "flatbread" instead, because, let's be real, flatbreads are just fancy names for pizza.
- Ranch Dressing. You've been waiting for this one, haven't you? A classic combo for a reason—it's just really stinkin' good. There's something about the creaminess and distinct flavor of ranch dressing that makes it a perfect pairing for pizza.
- Pesto Sauce. You've heard of pesto pasta, even pesto pizza, but have you ever tried dipping your pizza in pesto? I think not. Go ahead, go crazy, be wild, and dip that pizza in that garlicky green sauce that everybody loves.
- Marinara Sauce. Why just top your pizza when marinara sauce when you can dip your pizza in it? I call it a tomato lover's dream. Try it with: Pretzel pizza mozzarella sticks.
- Queso. Move over, tortilla chips, because there's a new dipper ready to be used. Hint: It's pizza, if you haven't gotten the whole jist of this article yet.
- BBQ Sauce. It's a wonder to me why this isn't a staple dip for most foods, because the smoky and sweet combination that BBQ has is downright incredible.
- Peanut Butter. OK before you go crazy now, hear me out: Peanut butter makes everything taste delicious. And that holds true for pizza. Especially if the pizza you are eating is a dessert pizza, with some sort of a cinnamon-sugar crust with a marshmallow topping.
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