Beths Melt In Your Mouth Barbecue Ribs Oven Recipes

MELT IN YOUR MOUTH BBQ RIBS (OVEN)

Steps:

• 1. Preheat oven to 300 degrees f.
• 2. Peel off tough membrane that covers the bony side of the ribs.
• 3. Mix together the sugar and spices to make the rub.
• 4. Apply rub to ribs on all sides.
• 5. Lay ribs on two layers of foil, shiny side out and meaty side down.
• 6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
• 7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• 8. Remove from oven.
• 9. Heat broiler.
• 10. Cut ribs into serving sized portions of 2 or 3 ribs.
• 11. Arrange on broiler pan, bony side up.
• 12. Brush on sauce.
• 13. Turn ribs over.
• 14. Repeat on other side.
• 15. Alternately, you can grill the ribs on your grill to cook on the sauce.

MELT IN YOUR MOUTH BBQ RIBS

Steps:

• Mix together Rib Rub ingredients.
• Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper towels
• Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic.
• Cover & seal with another piece of foil.
• Bake ribs at 275 for 2 hours.
• Open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
• Meanwhile, combine Rib BBQ Sauce ingredients together.
• Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper OR brush generously with BBQ sauce.
• Grill 5-10 minutes or until lightly charred.