Beths Perfect And Easy Homemade Pizza Dough Recipes
BETH'S PIZZA CRUST
This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?
Provided by gwenrk
Categories Breads
Time 30m
Yield 1 pizza crust
Number Of Ingredients 6
Steps:
- Combine yeast and warm water.
- Stir until dissolved.
- Add remaining ingredients and mix well.
- Let rest 5 minutes.
- Roll out to size and shape you need.
- (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
- A couple tips: Sometimes I omit the sugar.
- Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
- Use your imagination, this is hard to mess up.
BETH'S PERFECT AND EASY HOMEMADE PIZZA DOUGH
Make and share this Beth's Perfect and Easy Homemade Pizza Dough recipe from Food.com.
Provided by Queen B
Categories < 30 Mins
Time 30m
Yield 2 crusts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water.
- Combine flour and salt in large mixing bowl.
- Make a well in center of flour and with your hands, work in 1/2 of the yeast mixture.
- Add olive oil and then continue to work in the rest of the yeast mixture.
- Add 1 tablespoon of water if necessary to make dough soft and smooth.
- Turn dough onto flat surface and knead for 10 minutes.
- Oil a large mixing bowl and place dough in it, turning on dough over to get oil on all sides.
- Cover with damp towel and let rise for 1 hour.
- Preheat pizza stone in oven at 500 degrees.
- Divide pizza dough in half. Roll out each half into 12-14" circles making crusts about 1/8" thick.
- Sprinkle 3 tablespoons cornmeal onto pizza peal. Place 1 pizza crust on pizza peal and lightly brush with olive oil. Add all ingredients you want on your pizza.
- Slide pizza from peel onto preheated pizza stone in the oven. Cook until crust is crisp and golden, about 15-20 minutes.
- DOUGH CAN BE FROZEN: After rising, shape dough into 2 balls a, wrap and freeze. To use, thaw at room temperature and roll out as described.
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- Pour 1/4 cup (60ml) of the warm water in a pitcher or small bowl. Add the sugar and then the yeast. Whisk and allow to sit for 5 minutes.
- The solution should turn cloudy and foamy. If nothing happens it means either your water wasn't the right temperature or your yeast is old and best to start again with fresh yeast.
- In a large bowl whisk together the flour and the salt. Then add the foamy yeast mixture PLUS the remaining 1 cup of warm water. Stir to combine.
- Once the mixture pulls apart from the sides of the bowl and turns into a dough ball you're ready for kneading!
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