Beths Perfect And Easy Homemade Pizza Dough Recipes

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BETH'S PIZZA CRUST



Beth's Pizza Crust image

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

Provided by gwenrk

Categories     Breads

Time 30m

Yield 1 pizza crust

Number Of Ingredients 6

1 (1/4 ounce) package yeast (2 1/4 teaspoons)
1 cup water
2 1/2 cups flour
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Combine yeast and warm water.
  • Stir until dissolved.
  • Add remaining ingredients and mix well.
  • Let rest 5 minutes.
  • Roll out to size and shape you need.
  • (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
  • A couple tips: Sometimes I omit the sugar.
  • Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
  • Use your imagination, this is hard to mess up.

BETH'S PERFECT AND EASY HOMEMADE PIZZA DOUGH



Beth's Perfect and Easy Homemade Pizza Dough image

Make and share this Beth's Perfect and Easy Homemade Pizza Dough recipe from Food.com.

Provided by Queen B

Categories     < 30 Mins

Time 30m

Yield 2 crusts, 4 serving(s)

Number Of Ingredients 6

1 (2 1/4 teaspoon) package dried yeast
1 cup lukewarm water
1 teaspoon salt
3 1/2 cups all-purpose flour
2 tablespoons olive oil
1/3 cup cornmeal

Steps:

  • Dissolve yeast in water.
  • Combine flour and salt in large mixing bowl.
  • Make a well in center of flour and with your hands, work in 1/2 of the yeast mixture.
  • Add olive oil and then continue to work in the rest of the yeast mixture.
  • Add 1 tablespoon of water if necessary to make dough soft and smooth.
  • Turn dough onto flat surface and knead for 10 minutes.
  • Oil a large mixing bowl and place dough in it, turning on dough over to get oil on all sides.
  • Cover with damp towel and let rise for 1 hour.
  • Preheat pizza stone in oven at 500 degrees.
  • Divide pizza dough in half. Roll out each half into 12-14" circles making crusts about 1/8" thick.
  • Sprinkle 3 tablespoons cornmeal onto pizza peal. Place 1 pizza crust on pizza peal and lightly brush with olive oil. Add all ingredients you want on your pizza.
  • Slide pizza from peel onto preheated pizza stone in the oven. Cook until crust is crisp and golden, about 15-20 minutes.
  • DOUGH CAN BE FROZEN: After rising, shape dough into 2 balls a, wrap and freeze. To use, thaw at room temperature and roll out as described.

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