Queen Ann Holiday Brunch Cake Bread Machine Recipes
QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
QUEEN ANN HOLIDAY BRUNCH CAKE (BREAD MACHINE)
Make and share this Queen Ann Holiday Brunch Cake (bread machine) recipe from Food.com.
Provided by loriyeargan
Categories Breads
Time 15m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Cake ingredients should be at room temperature.
- Place cake ingredients in pan in order listed.
- Select sweet/basic/normal cycle.
- Remove bread when cycle finished& cool.
- Drizzle with orange glaze.
- To make glaze: combine all glaze ingredients, blend until smooth.
Nutrition Facts : Calories 3412.4, Fat 154.7, SaturatedFat 86.4, Cholesterol 718.3, Sodium 2495.4, Carbohydrate 441.7, Fiber 17.9, Sugar 138.9, Protein 68.7
GRANDMA'S CHRISTMAS BREAD
For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. - Barb and Ray Schmeling, Rhinelander, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.
Nutrition Facts : Calories 178 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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