SWEET AND SOUR BRISKET
Provided by Ellie Krieger
Categories main-dish
Time 3h50m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Pat the brisket dry and sprinkle with the salt and pepper. Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or braising pot. Sear the brisket until it is browned, 4 to 5 minutes per side. Transfer the brisket to a plate.
- Add the remaining 1 tablespoon oil to the pot and cook the onion, stirring a few times, until softened, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the tomato sauce, broth, brown sugar, 1/3 cup of the vinegar, the raisins, peppercorns and allspice and stir to combine well. Bring the mixture to a boil, return the brisket and any accumulated juices to the pot, spoon some of the tomato-vinegar mixture over the brisket, cover tightly and transfer to the oven. Cook until the brisket is fork tender, 2 1/2 to 3 hours.
- Remove the brisket from the oven, transfer the meat to a cutting board and let rest for 10 to 20 minutes or, if serving later, cover and refrigerate the meat and sauce for several hours or overnight. When you are ready to serve, cut the meat against the grain into 1/4-inch-thick slices. Stir the remaining 1 tablespoon vinegar into the warm sauce. Return the sliced brisket to the sauce until heated through, then serve.
- Yield: 10 servings, serving size: 4-ounces brisket plus 3 tablespoons of sauce
JEWISH STYLE SWEET AND SOUR BRISKET
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Provided by Louise
Categories Main Dish Recipes Roast Recipes
Time 11h
Yield 10
Number Of Ingredients 8
Steps:
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 24.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 9.8 g, Sodium 1019.6 mg, Sugar 22.4 g
SWEET AND SOUR BRISKET
This is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes or roasted potatoes and bread on the side to soak up the scrumptious sauce. If you like intense flavors, you will not be disappointed.
Provided by RebeccaMazz
Categories Main Dish Recipes Roast Recipes
Time 2h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large Dutch oven or heavy roasting pan over medium-high heat; pat brisket dry with paper towels. Rub meat with garlic and cracked black pepper and place into the hot oil. Brown brisket on both sides, 3 to 4 minutes per side. Remove brisket and set aside.
- Reduce heat to medium and cook and stir onions until very browned, about 10 minutes; stir beef broth and red wine into the Dutch oven. Scrape up any brown bits and bring the mixture to a simmer.
- Stir chili sauce, brown sugar, cider vinegar, and bay leaf into the red wine mixture; place brisket in the sauce. Spoon sauce over the meat and cover the Dutch oven.
- Bake in the preheated oven until the brisket is tender, 2 to 3 hours. Let brisket cool in pan. Remove brisket, slice the meat, and return the slices to the pan.
- Return to oven and bake until the sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 35.4 g, Cholesterol 92.1 mg, Fat 35.7 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 12.9 g, Sodium 743.2 mg, Sugar 25.1 g
BETH'S SWEET AND SOUR BRISKET
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Provided by Oolala
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place brisket in heavy heated Dutch oven.
- Brown meat on all sides over medium heat.
- Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
- You can heat it in the oven if the meat is too large for the pot.
- This is best made ahead and you can freeze and reheat it.
- Slice meat against the grain.
Nutrition Facts : Calories 1208.3, Fat 90.4, SaturatedFat 36.4, Cholesterol 248.3, Sodium 1435.1, Carbohydrate 31.4, Fiber 0.5, Sugar 28.1, Protein 58.5
More about "beths sweet and sour brisket recipes"
SWEET AND SOUR BRISKET RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Estimated Reading Time 6 mins
- Heat oven to 325°F and spray a very large baking pan with nonstick spray. The pan should be just large enough to hold the brisket.
- Place all ingredients EXCEPT the brisket, soda and olive oil into a food processor fitted with the steel blade; process until smooth. Pour the mixture into a large bowl and add the soda and oil. Whisk to fully incorporate.
SWEET AND SOUR BRAISED JEWISH BRISKET RECIPE - OMG! YUMMY
From omgyummy.com
Estimated Reading Time 4 mins
- Heat olive oil in a large dutch oven or roasting pan on medium high heat. Salt and pepper the brisket and brown it on both sides in the dutch oven - about 5 minutes per side. Remove brisket, turn heat down to medium and add sliced onions to pan. Brown the onions, stirring frequently for about 5 more minutes. Place brisket on onions, then pour beer mixture over brisket. Bring liquid to a boil, turn stove off, cover the pan tightly with lid or aluminum foil, transfer to oven and cook for 2 hours.
- After 2 hours, take brisket out of the oven and place the brisket on a large cutting board. Let it cool down for a few minutes, then slice it against the grain. (crucial to cut against the grain or it will be tough to chew even if it is cooked properly)
BEST SWEET AND SOUR BRISKET - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
Estimated Reading Time 8 mins
- Preheat the oven to 400 degrees F. Season the brisket generously on both sides with kosher salt and pepper.
- Heat the oil in a dutch oven over med/high heat (or a roasting pan if your brisket is too large to fit the dutch oven). Brown the brisket on both sides, about 3-4 mins per side and remove to a plate.
- Add the sliced onion directly to the pan (tossing well) and cook until it begins to soften and brown, about 4 mins.
- Add the garlic, dark brown sugar, and cider vinegar. Season with kosher salt and pepper and cook until the onions are very soft and beginning to caramelize, about 5 mins more.
JEWISH BRISKET (SWEET AND SOUR) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 6 mins
SLOW COOKER BRISKET: SANDY'S SWEET AND SOUR RECIPE - OMG ...
From omgyummy.com
Estimated Reading Time 8 mins
- Combine beer, ketchup, and cranberry sauce in a medium bowl and whisk together (leave a bit of beer to deglaze the pan you brown the brisket and onions in)
- Heat olive oil in a large dutch oven or roasting pan on medium heat. Add sliced onions to pan. Brown the onions, stirring frequently for about 5 minutes. Remove to bottom of slow cooker pot.
- Turn heat to medium high. Salt and pepper the brisket and brown it on both sides - about 5 minutes per side.
- Place brisket on onions in the slow cooker, then pour beer mixture over brisket. Cover, set the temp to low and cook for 4 hours.
BRISKET WITH SWEET-AND-SOUR ONIONS RECIPE - JESSAMYN ...
From foodandwine.com
- Preheat the oven to 300°. Season the brisket generously with salt and pepper. In a large enameled cast-iron casserole, spread the onions in a single layer and lay the brisket on top. In a small bowl, whisk the ketchup with the tomato paste, soy sauce, brown sugar and garlic. Spread the sauce all over the brisket.
- Cover the casserole and transfer to the oven. Braise the brisket for about 3 hours, until the meat is very tender. Uncover and continue cooking for 1 hour, until the sauce has thickened. Let the brisket cool slightly in the sauce for 30 minutes.
- Transfer the brisket to a work surface and slice across the grain. Arrange the slices on a platter and spoon some of the sauce over the top. Garnish with cilantro and serve with the remaining sauce on the side.
SWEET-AND-SOUR BRISKET RECIPE | MYRECIPES
From myrecipes.com
- Place brisket in a lightly greased roasting pan. Sprinkle with soup mix and next three ingredients. Spread preserves on top of brisket. Add 1 cup water to pan. Cover tightly with heavy-duty aluminum foil.
- Bake, covered, at 350° for 3 hours. Uncover and pour chili sauce over brisket; top with sauerkraut. Cover and bake 1 more hour.
- Remove from oven; let stand, covered, 30 minutes before slicing. Serve with sauerkraut and pan juices.
SWEET AND SOUR BRISKET RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
SWEET AND SOUR BRISKET | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
SWEET AND SOUR BRISKET RECIPE - ALL RECIPES
From recipesfresher.com
BETH'S SWEET AND SOUR BRISKET RECIPE
From recipenode.com
HOW TO MAKE SWEET AND SOUR BRISKET | BEEF RECIPE ...
From youtube.com
SWEET-AND-SOUR BRISKET RECIPE
From crecipe.com
SWEET AND SOUR BRISKET RECIPE
From crecipe.com
BETH S SWEET AND SOUR BRISKET | | THEFOODTASTING
From thefoodtasting.com
RECIPE SWEET AND SOUR BRISKET - YOUTUBE
From youtube.com
BETH S SWEET AND SOUR BRISKET RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CRANBERRY SWEET AND SOUR BRISKET- TFRECIPES
From tfrecipes.com
SWEET AND SOUR BRISKET - RECIPE SWAP
From recipeswap.org
SWEET-AND-SOUR BRISKET WITH SAUERKRAUT RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR BRISKET WITH CARAMELIZED ONIONS — ANNA
From everything-anna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love