Better Banana Brownie Cookies Recipes

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BANANA BREAD BROWNIES



Banana Bread Brownies image

These delicious Banana Bread Brownies may be my favorite sweet treat to use up ripe bananas! They're thick and moist with a finger-licking brown butter frosting.

Provided by Lauren Allen

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 13

1-1/2 cups granulated sugar
1 cup plain Greek yogurt ((or sour cream))
1/2 cup butter (softened)
2 large eggs
3-4 ripe bananas (mashed)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
4 Tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 Tablespoon milk

Steps:

  • Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
  • Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
  • Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.

Nutrition Facts : Calories 254 kcal, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 268 mg, Sugar 24 g, Fiber 1 g, ServingSize 1 serving

BANANA NUT BROWNIES



Banana Nut Brownies image

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, melted, cooled
1 cup sugar
3 tablespoons baking cocoa
2 large eggs, lightly beaten
1 tablespoon whole milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas (2-1/2 to 3 medium)
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY



Peanut Butter Banana Brownies Recipe by Tasty image

Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  • Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  • Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  • Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  • Pour batter into prepared baking dish.
  • Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  • Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  • Allow brownies to cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

EASY BANANA BROWNIES



Easy Banana Brownies image

A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!

Provided by Gloria Rice

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 8

½ cup butter
⅔ cup semisweet chocolate chips
1 large egg
⅔ cup packed light brown sugar
1 small ripe banana, mashed
½ teaspoon vanilla extract
¼ teaspoon salt
¾ cup all-purpose flour

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
  • Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
  • Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g

BETTER BANANA BROWNIE COOKIES



Better Banana Brownie Cookies image

The canola oil & walnuts in this recipe are rich in Omega 3s while the spelt and oats are rich in folate and zinc. The cocoa and bananas are a good source of magnesium.

Provided by YummySmellsca

Categories     Drop Cookies

Time 40m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 17

3 tablespoons ground flax seeds
1/3 cup hot water (or coffee)
2 large over-ripe bananas, mashed
2 tablespoons honey
1/4 cup canola oil
1 tablespoon toasted sesame oil
1 teaspoon pure vanilla extract
1/4 cup milk (or non-dairy alternative)
1 cup spelt flour
1/4 cup oat flour (finely ground oats)
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 cup rolled oats
1/3 cup chopped walnuts
1/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven 350F, line 3 cookie sheets with parchment or silicone mats.
  • In a large bowl, whisk together the flaxseed and hot water. Let stand 10 minutes.
  • Mash in the bananas, then beat in the honey, oils, vanilla and milk.
  • Beat in the flours, cinnamon, cayenne, cocoa, baking soda, oats, walnuts and chocolate chips.
  • Optional: cover bowl with plastic wrap and chill 2 hours.
  • Drop tablespoons of batter onto cookie sheet.
  • Bake, one sheet at a time, for 10 minutes.
  • Cool before serving.

Nutrition Facts : Calories 65.2, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.3, Sodium 12.6, Carbohydrate 6.8, Fiber 1.2, Sugar 3.2, Protein 1.1

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