Better Choice Quick Easy Layered Dessert Recipes

QUICK & EASY LAYERED DESSERT

Quick & Easy Layered Dessert image

This crowd-pleasing dessert is all about the layers-of chocolatey pudding, pound cake, whipped topping and chocolate syrup!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 pkg. (10.5 oz.) prepared pound cake, cut into 1/2-inch cubes
1/2 cup chocolate syrup
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Beat pudding mix and milk with whisk 2 min.
Place half the cake cubes in 3-qt. serving bowl; drizzle with 1/4 cup chocolate syrup. Top with layers of 1 cup pudding and half the COOL WHIP. Repeat all layers.
Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 21 g, Protein 3 g

EASY FOUR-LAYER CHOCOLATE DESSERT

Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

25+ BEST LAYERED DESSERT RECIPE COLLECTION

25+ Best Layered Dessert Recipe Collection image

Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 26

Ingredients

Atomic Cake
Triple Berry Trifle
Punch Bowl Cake
Coconut Cake
Earthquake Cake
Layered Rainbow Jello
Death By Chocolate
Neapolitan Cheesecake
Double Layer Pumpkin Cheesecake
Arkansas Possum Pie
Banana Pudding
Strawberry Pavlova
Strawberry Shortcake
Seven Layer Magic Bars
Layered Strawberry Tart
Trisha Yearwood's Chocolate Torte
Oreo S'mores
Tiramisu Crepe Cake
Whoopie Pies
Caramel Peanut Fantasy
Strawberry Pretzel Salad
Fruit Pizza
Slutty Brownies
Layered Ambrosia Salad
Buckeye Brownies
Strawberry Banana Granola Parfaits

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a layered dessert in 30 minutes or less!

Nutrition Facts :

BETTER CHOICE QUICK & EASY LAYERED DESSERT

Better Choice Quick & Easy Layered Dessert image

Layered with fat-free pound cake, sugar-free pudding and chocolate syrup, this crowd-pleasing dessert can be ready in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1 pkg. (10.5 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
1/2 cup chocolate syrup
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

Beat pudding mix and milk with whisk 2 min.
Place half the cake cubes in 3-qt. serving bowl; drizzle with 1/4 cup chocolate syrup. Cover with layers of 1 cup pudding and 1-1/2 cups COOL WHIP. Repeat layers.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

LUSCIOUS LAYER DESSERT

Luscious Layer Dessert image

This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often!

Provided by icancook66

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
3/4 cup butter or 3/4 cup margarine
1/2 cup pecans (finely chopped)
2 tablespoons sugar
1 (8 ounce) package cream cheese
16 ounces Cool Whip
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant chocolate pudding mix
3 cups milk

Steps:

Preheat oven to 350 degrees.
In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 515, Fat 33.6, SaturatedFat 21.5, Cholesterol 59.8, Sodium 413.4, Carbohydrate 49.2, Fiber 1.4, Sugar 29.4, Protein 6.2

QUICK & EASY LAYERED DESSERT

Quick & Easy Layered Dessert image

This chocolate pudding and pound cake dessert is perfect for those last minute parties or gatherings.

Provided by Allrecipes Member

Time 10m

Yield 15

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (10.5 ounce) package pound cake, cut into 1/2-inch cubes
½ cup chocolate syrup
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Pour milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
Arrange half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.
Refrigerate until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 27.1 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 5.2 g, Sodium 211.5 mg, Sugar 18.7 g

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