Better Homes And Gardens Chicken With Creamy Mushrooms Recipes
BETTER HOMES AND GARDENS' CHICKEN WITH CREAMY MUSHROOMS
No slicing, no dicing... almost no work at all! This recipes uses pre-sliced mushrooms and store-bought, pre-marinated marinated chicken to make life easy.
Provided by CorriePDX
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 12-inch skillet cook mushrooms, uncovered, in 1 tablespoon of hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
- Reduce heat to medium. Add remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook, uncovered, for 8 to 12 minutes or until no longer pink (170¿ F), turning once. Remove chicken from skillet and keep warm.
- Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat.
- Stir in cream, capers, and pepper. Bring to boiling; boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened.
- Return mushrooms to skillet; heat through. Cut each chicken piece in half horizontally to make two thin pieces, if desired. Top with mushroom sauce. Serve with steamed vegetables, if desired.
Nutrition Facts : Calories 403.9, Fat 29.5, SaturatedFat 17.8, Cholesterol 165.2, Sodium 271.5, Carbohydrate 4.4, Fiber 0.9, Sugar 1.3, Protein 31
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