Better Than Cash Brownies Recipes

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BETTER THAN EVER BROWNIES



Better than EVER Brownies image

Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.

Provided by CrystalRE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 19

10 tablespoons unsalted butter
1 ¼ cups white sugar
¾ cup cocoa powder
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup unsalted butter
¾ cup white sugar
¼ cup brown sugar
1 egg
1 ¼ teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips
cooking spray
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

Steps:

  • Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
  • Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
  • Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g

BETTER-THAN-THE-BAG BROWNIE CRISPS



Better-than-the-Bag Brownie Crisps image

The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.

Provided by Jeanna Fissel

Categories     Desserts     Cookies     Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 12

nonstick cooking spray
⅓ cup butter
2 (1 ounce) squares 65% dark chocolate, chopped
1 cup white sugar
1 teaspoon vanilla extract
½ teaspoon instant espresso powder
½ cup unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
2 egg whites
½ cup mini chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
  • Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
  • Whisk flour, cocoa powder, salt, and baking soda together.
  • Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
  • Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
  • Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g

BETTER THAN SEX BROWNIES



Better Than Sex Brownies image

My daughter brought this recipe home from Boston, about 15 years ago. It is sooo yummy. A favorite of our family.

Provided by Skeeter

Categories     Bar Cookie

Time 46m

Yield 24 brownies

Number Of Ingredients 6

1 package German chocolate cake mix
1 (5 3/4 ounce) can evaporated milk
1 (14 ounce) bag caramels
3/4 cup melted butter
1 (6 ounce) bag chocolate chips
1 1/2 bags pecans

Steps:

  • Mix together: cake mix, butter and 1/3 cup milk.
  • Press 1/2 of mix into a 9 x 13-in. greased pan.
  • Bake at 350 degrees for 6 minutes.
  • Sprinkle on pecans.
  • Melt together caramels and rest of milk, pour over pecans.
  • Sprinkle on chocolate chips.
  • Pour on remaining cake mix.
  • Bake at 350 degrees for 20 minutes.
  • Refrigerate for 3 hours.

Nutrition Facts : Calories 243.6, Fat 11.8, SaturatedFat 6.3, Cholesterol 18.4, Sodium 274.3, Carbohydrate 35.2, Fiber 1.2, Sugar 25.4, Protein 2.4

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