Better Than Moms Oatmeal Cookies Recipes

MOM'S RAISIN OATMEAL COOKIES

Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

GRANDMOTHER'S OATMEAL COOKIES

Grandmother's Oatmeal Cookies image

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

Ingredients

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

Steps:

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

"BETTER-THAN-MOM'S" OATMEAL COOKIES

Categories Cookies

Yield 4 doz cookies

Number Of Ingredients 15

Ingredients

1 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla
1-1/2 cups flour
1-1/8 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp mace
1/2 tsp nutmeg
1/2 tsp ground cloves
3 cups rolled oats
1 cup chopped walnuts or pecans
1 cup golden raisins

Steps:

In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In med bowl, mix together flour, soda, salt, cinnamon, mace, nutmeg and cloves. Gradually add dry ingredients to creamed mixture, mixing until completely blended. Mix in oats, nuts and raisins. Oven to 350. Lightly grease cookie sheets and drop tsps of dough 2" apart. Flatten each slightly. Bake 8-10 mins for soft, 12 for crunchy. Cool on wire rack.

KAT'S MOM'S FAMILY OATMEAL COOKIES

Kat's Mom's Family Oatmeal Cookies image

When I was a child in the late 50's, my grandmother became ill. My parents and I made the long trip from Norfolk, Virginia to McPherson, Kansas in our old black Buick. During our weeks in Kansas, I remember visiting relatives, riding tractors, and eating amazing meals in farm kitchens. We had to-die-for fried chicken and many Swedish dishes that were all new to me. One hot summer afternoon, my mother sat down in my Great Aunt's kitchen and handwrote many of those old recipes in a spiral bound notebook. When my father passed away, I was delighted to find Mom's notebook. I am passing on these recipes to my family and, of course, to you! This is a wonderful holiday recipe since you can make the mix in advance. When guests visit you can whip up a plate of fresh cookies in about 15 minutes. I love it when the aroma of baking cookies fills the house. Each batch can produce a different tasting cookie depending on what you add to them. Use quick cooking oatmeal for smooth textured cookies or regular oatmeal for chewy. Optional Add-ins: Chocolate chips, butterscotch chips, M&Ms, raisins, nuts, crushed corn flakes, cinnamon, etc. Use your imagination. Each of the 6 batches makes 8-12 cookies depending on drop-size and number of add-ins.

Provided by Kats Mom

Categories Drop Cookies

Time 45m

Yield 6 batches, 54 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
2 cups white sugar
2 cups brown sugar
2 cups shortening
4 cups oatmeal (uncooked)
5 eggs
5 teaspoons vanilla extract

Steps:

Sift flour, soda, baking powder, salt & white sugar together.
Add brown sugar and softened shortening, blend until crumbly.
Stir in oatmeal.
You can store this mix in a covered container in the refrigerator for up to two weeks.
When ready to bake, stir 1 egg and 1 teaspoon of vanilla extract into 2 cups of mix.
If desired, add any chips, nuts, etc.
Put mix (2 tablespoons per cookie or one level ice cream scoop-full - see picture) on a lightly greased cookie sheet and bake 12-15 minutes in a 350 degree oven until lightly browned.
Let cool on wire rack.

Nutrition Facts : Calories 182.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 19.6, Sodium 149.5, Carbohydrate 24.8, Fiber 0.8, Sugar 15.4, Protein 2.3

MOM'S OATMEAL COOKIES

Mom's Oatmeal Cookies image

These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!

Provided by qotw13

Categories Drop Cookies

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup shortening
1 1/2 cups brown sugar
2 eggs
1/2 cup buttermilk (or sour milk)
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
3 cups oats
1 cup raisins

Steps:

Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
Stir dry ingredients into creamed mixture. Stir in oats and raisins.
Drop from tablespoon 2" apart on lightly greased cookie sheet.
Bake at 400* about 8 minutes. Cool slightly; remove from pan.

Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4

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