Lemon Cupcakes With Lemon Curd Filling Recipes

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LEMON CURD CUPCAKES



Lemon Curd Cupcakes image

Lemon lovers rejoice! These triple lemon cupcakes are a dream dessert.

Provided by Kristina Vanni

Categories     Dessert     Cake

Time 1h35m

Number Of Ingredients 17

Lemon Cupcakes:
1 cup granulated sugar
1/2 cup unsalted butter (softened to room temperature)
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons lemon zest
3 tablespoons freshly squeezed lemon juice
1/2 cup prepared Lemon Curd
Lemon Buttercream Frosting:
4 cups powdered sugar
1 cup unsalted butter (softened to room temperature)
2 tablespoons lemon juice (plus additional if necessary)
Lemon zest, for a garnish (optional)

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Line a 12-cup cupcake pan with paper liners and set aside.
  • Beat the sugar and butter in the bowl of a stand mixer with a paddle attachment, until light and fluffy, about 4-5 minutes.
  • Add the eggs and vanilla extract. Beat to combine.
  • Mix the flour, baking powder, and salt in a medium bowl.
  • Add in the flour mixture to the stand mixer bowl alternately with the milk, beginning and ending with the flour.
  • Mix in the lemon zest and lemon juice. Scrape down the sides of the bowl with a rubber spatula to make sure all ingredients are combined..
  • Divide the batter into the prepared cupcake pan, filling each liner almost to the top. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
  • Transfer to a wire rack and cool completely, about 30 minutes.
  • To put filling inside cupcakes, first use a small knife to cut a small hole in the center of each cupcake. Remove the center and set aside.
  • Fill each hole with about 1 teaspoon of the prepared lemon curd.
  • Beat powdered sugar and butter on low. Add the lemon juice, one tablespoon at a time until the frosting reaches the desired consistency. Use additional lemon juice if necessary.
  • Place the frosting in a pastry bag fitted with a star tip and decorate the tops of the cupcakes.
  • Garnish with additional lemon zest, if desired.

Nutrition Facts : Calories 520 kcal, Carbohydrate 71 g, Cholesterol 107 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, Sodium 190 mg, Sugar 57 g, Fat 26 g, ServingSize 12 cupcakes, UnsaturatedFat 0 g

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