Better Than The Other Huevos Rancheros Recipes

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THE BEST HUEVOS RANCHEROS RECIPE



The Best Huevos Rancheros Recipe image

The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.

Provided by Sommer Collier

Categories     Breakfast

Time 25m

Number Of Ingredients 9

The Best Ranchero Sauce Recipe
2 tablespoons vegetable oil
10 Old El Paso Flour Tortillas
15 ounce Mexican chorizo
15 ounces black beans
2 ripe avocados (sliced)
1/2 cup crumbled queso fresco
10 large eggs
Possible Add-Ons: cilantro, (salsa verde, pico de gallo, sour cream)

Steps:

  • Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat.
  • Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and brown for 5-10 minutes, until the chorizo starts to turn crispy. Pour the chorizo onto a plate.
  • Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over medium-high heat. One at a time, add the tortillas. Let them puff up for 3-5 seconds, flip and repeat. Then remove the tortillas, and set on paper towels to drain. Repeat until all the tortillas are puffy and golden.
  • Using the same skillet, cook the eggs to order. Traditional Huevos Rancheros are made with sunny side up eggs, but I personally like scrambled eggs in this dish.
  • To Serve: Place two tortillas each, on five plates. Top with warm black beans, eggs cooked to order, chorizo, ample ranchero sauce, sliced avocado, and queso fresco.

Nutrition Facts : ServingSize 1 serving, Calories 1019 kcal, Carbohydrate 60 g, Protein 47 g, Fat 65 g, SaturatedFat 23 g, Cholesterol 410 mg, Sodium 1685 mg, Fiber 14 g, Sugar 3 g

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