Betty Crocker Liver With Piquant Sauce Recipes

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BETTY CROCKER LIVER WITH PIQUANT SAUCE



Betty Crocker Liver With Piquant Sauce image

This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."

Provided by The_Swedish_Chef

Categories     Beef Organ Meats

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb sliced beef liver
1/4 cup gold medal flour
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening
1 medium onion, sliced
1 tablespoon shortening
2/3 cup water
2 teaspoons cornstarch
2 teaspoons soy sauce

Steps:

  • LIVER INSTRUCTIONS:.
  • Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
  • Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
  • PIQUANT SAUCE INSTRUCTIONS:.
  • In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

BEEF LIVER WITH PIQUANT SAUCE



Beef Liver With Piquant Sauce image

I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb beef liver, sliced
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening

Steps:

  • Cut liver into serving pieces.
  • Place flour,garlic salt, paprika and pepper in plastic or paper bag.
  • Shake liver in bag until well coated.
  • Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
  • Remove meat to platter;keep warm while preparing Piquant Sauce.
  • Piquant Sauce.
  • 1 medium onion, sliced.
  • 1 tablespoon shortening.
  • 2/3 cup water.
  • 2 teaspoons cornstarch.
  • 2 teaspoons soy sauce.
  • In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
  • Blend remaining ingredients;pour into skillet.
  • Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
  • Add liver to sauce and heat through.

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