Betty Crocker Mixed Fruit Salad Recipes
EASY FRESH-FRUIT SALAD
Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix pineapple, strawberries, blueberries and grapes in large bowl.
- Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg
MIXED-BERRY SALAD
Want a cool and refreshing summer salad? Think berries! Combine three kinds of delicious berries with creamy dressing for one refreshing salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- In large bowl, toss blueberries, raspberries and strawberries.
- In small bowl, mix all dressing ingredients until smooth. Serve fruit with dressing.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 7 g, TransFat 0 g
FRUIT SALAD BALSAMICO
Enjoy this Italian-style fresh fruit salad packed with berries - serves a group!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
- Stir salad before serving; remove mint. If desired, garnish with additional fresh mint.
Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 0 mg, Sugar 9 g
CREAMY OVERNIGHT FRUIT SALAD
Here's a delightful make-ahead salad that serves eight. With marshmallows in the mix, kids will gobble it up! Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 12h30m
Yield 8
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, mix all dressing ingredients except whipping cream. Heat to boiling over medium heat, stirring constantly; cool.
- In chilled medium deep bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Increase speed to high and beat until stiff peaks form. Fold in cooled egg mixture.
- In large glass or plastic bowl, gently toss salad ingredients and dressing. Cover; refrigerate at least 12 hours to blend flavors but no longer than 24 hours.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving (About 1 Cup), Sodium 40 mg, Sugar 27 g, TransFat 1/2 g
KEY WEST FRUIT SALAD
Variety of fruits tossed with dressing of lime juice and tequila gives you a savory salad - a perfect accompaniment to your food.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 28
Number Of Ingredients 6
Steps:
- In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
- Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
- Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g
FRESH FRUIT SALAD WITH CREAMY DRESSING
Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
- In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg
MIXED FRUIT AND CHEESE SALAD
It's a toss-up-great taste and ease to make are on equal terms.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth.
- In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese. Pour dressing over fruit mixture; toss.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 8 g, TransFat 0 g
PUDDING FRUIT SALAD
Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g
ZUCCHINI MEATLOAF
Add nutrition in disguise-kids might eat that green veggie when it's mixed in a tasty meatloaf.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in small bowl, mix all topping ingredients.
- Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 105 mg, Fiber 0 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g
BETTY CROCKER MIXED FRUIT SALAD
Make and share this Betty Crocker Mixed Fruit Salad recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- You can substitute 1/2 cup orange juice for the liqueur.
- You can use 1 16-ounce package of frozen strawberries in place of fresh ones.
- Pour the liqueur or orange jice over the pineapple and grapes; toss.
- Just before serving, toss these with the strawberries.
- Garnish with mint leaves, if desired.
Nutrition Facts : Calories 76.3, Fat 0.3, Sodium 1.9, Carbohydrate 19.8, Fiber 2.2, Sugar 15.1, Protein 0.9
CREAMY FRUIT SALAD
An anytime fresh fruit salad gets a flavor boost from orange zest and orange juice, too.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix dressing ingredients until well blended.
- In medium bowl, mix apples, orange and raisins. Pour dressing over fruit; toss gently to coat.
- Divide lettuce leaves among 4 serving plates. Spoon fruit mixture into lettuce leaves; sprinkle with walnuts.
Nutrition Facts : Calories 180, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 26 g, TransFat 0 g
EASY FRUIT SALAD
Keep a couple cans of your favorite fruit in the refrigerator for chilled fruit at a moment's notice. If you use it in a fruit salad, the chilled fruit will make your salad nice and cold.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix yogurt, honey and lemon juice in medium bowl. Stir in remaining ingredients.
Nutrition Facts : Calories 185, Carbohydrate 41 g, Cholesterol 2 mg, Protein 3 g, ServingSize 1 serving, Sodium 35 mg
5-INGREDIENT AMBROSIA FRUIT SALAD
This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is our favorite Ambrosia Salad served at our Holiday meals.
Provided by kingkreg
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If using whole marshmallows - cut in quarters.
- If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
- Mix all ingredietns. Chill several hours or overnight.
Nutrition Facts : Calories 229.5, Fat 11.8, SaturatedFat 8.2, Cholesterol 19.9, Sodium 79.4, Carbohydrate 31.8, Fiber 2.8, Sugar 25.7, Protein 2.1
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