Bettys Bavarian Potato And Sausage Soup Recipes
KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP)
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h48m
Yield 6
Number Of Ingredients 18
Steps:
- Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
- Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
- Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.
- Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 65.8 g, Cholesterol 11.6 mg, Fat 11.1 g, Fiber 10 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 523.6 mg, Sugar 7.3 g
BETTY'S BAVARIAN POTATO AND SAUSAGE SOUP
A thick, creamy and fragrant German soup filled with bacon, sausages and vegetables. This is a meal in a bowl! Don't add the sausages too early as they'll become leathery. This soup has been a favourite of my children's for years and is my version of the soup from my favourite German restaurant on the sunshine coast of Queensland.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Chowders
Number Of Ingredients 16
Steps:
- In a large heavy based saucepan, heat the butter until melted over a medium high heat. Fry the onions until translucent. Add the carrots, celery and bacon. Fry for 3 - 5 minutes, stirring constantly. Add the fennel seeds and marjoram, fry until fragrant - about 30 to 60 seconds.
- Add the water, potatoes, bay leaves, juniper berries, bullion, salt, and pepper. Reduce heat to low and simmer for 30 minutes. Stir every now and then.
- Add the sliced sausages and simmer for another 5 - 10 minutes. Turn off the heat and add the cream. Stir through and serve.
- Try to remove the juniper berries and bay leaves when fishing into bowls.
POTATO AND SAUSAGE SOUP
Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
- Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g
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