Bettys Egg Free Belgian Waffles Recipes

BELGIAN WAFFLES

Steps:

• Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
• Pour batter by scant cupfuls onto center of hot waffle iron.
• Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

EGGLESS WAFFLES

Steps:

• Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
• Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
• Preheat a waffle iron according to the manufacturer's instructions.
• Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
• Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.

WAFFLES

Steps:

• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

BEST GLUTEN FREE BELGIAN WAFFLES EVER

Steps:

• Add all dry ingredients to a large bowl and mix well.
• Separate the eggs.
• In a medium bowl, beat egg whites until stiff peaks form.
• Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
• Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
• Fold in egg whites.
• Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!