ONE-POT CREAMY CHICKEN SPAGHETTI (COOKING FOR 2)
This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
- Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.
Nutrition Facts : Calories 590, Carbohydrate 55 g, Cholesterol 115 mg, Fat 4, Fiber 4 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g
BETTY'S ITALIAN DINNER FOR 2
My sister Betty sent me this recipe and I promised her I would submit it. It is different, with the bacon in the sauce.
Provided by Maryland Jim
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, fry bacon and onion together until onion is tender. Add butter, tomato sauce and salt. Simmer 4-5 minutes. Pour over cooked and drained spaghetti.
Nutrition Facts : Calories 531.6, Fat 32.7, SaturatedFat 12.4, Cholesterol 53.9, Sodium 2219.9, Carbohydrate 46.7, Fiber 5.3, Sugar 11.3, Protein 14.8
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