Bettys Italian Dinner For 2 Recipes

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ONE-POT CREAMY CHICKEN SPAGHETTI (COOKING FOR 2)



One-Pot Creamy Chicken Spaghetti (Cooking for 2) image

This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 2

Number Of Ingredients 12

1 boneless skinless chicken breast, cut in 1-inch pieces
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 tablespoon butter
1 cup thinly sliced white mushrooms
1/4 lb uncooked spaghetti, broken in half
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1 clove garlic, finely chopped
2 cups baby spinach leaves
1/4 cup shredded Parmesan cheese
1/2 teaspoon fresh lemon juice

Steps:

  • In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
  • Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.

Nutrition Facts : Calories 590, Carbohydrate 55 g, Cholesterol 115 mg, Fat 4, Fiber 4 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g

BETTY'S ITALIAN DINNER FOR 2



Betty's Italian Dinner for 2 image

My sister Betty sent me this recipe and I promised her I would submit it. It is different, with the bacon in the sauce.

Provided by Maryland Jim

Categories     Spaghetti

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces cooked spaghetti
1/4 lb bacon, cup into pieces
1/2 cup onion, finely chopped
15 ounces tomato sauce
1 tablespoon butter
1/2 teaspoon salt

Steps:

  • In skillet, fry bacon and onion together until onion is tender. Add butter, tomato sauce and salt. Simmer 4-5 minutes. Pour over cooked and drained spaghetti.

Nutrition Facts : Calories 531.6, Fat 32.7, SaturatedFat 12.4, Cholesterol 53.9, Sodium 2219.9, Carbohydrate 46.7, Fiber 5.3, Sugar 11.3, Protein 14.8

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