Beyond The Galaxy Bars Recipes

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BEYOND-THE-GALAXY BARS



Beyond-the-Galaxy Bars image

Every bite of these Beyond-the-Galaxy Bars delivers peanut butter, chocolate, caramel and gooey marshmallow cream. They're beyond delicious!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 32 servings

Number Of Ingredients 11

1/2 cup butter, divided
8 graham crackers, finely crushed (about 1-1/3 cups)
3/4 cup plus 2 Tbsp. sugar, divided
1/4 cup canned evaporated milk
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3/4 cup creamy peanut butter
1 tsp. vanilla
40 KRAFT Caramels
2 Tbsp. water
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate

Steps:

  • Heat oven to 350ºF.
  • Melt 1/4 cup butter; mix with graham crumbs and 2 Tbsp. sugar until blended. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, bring milk, remaining butter and sugar to boil in medium saucepan on medium-high heat, stirring frequently. Cook on medium heat 4 min., stirring constantly. Remove from heat. Immediately add marshmallow creme, peanut butter and vanilla; stir until peanut butter is melted and mixture is well blended. Spread over crust. Refrigerate 15 min.
  • Place caramels and water in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave an additional 1 to 1-1/2 min. or caramels are completely melted, stirring every 30 sec. Spread over marshmallow creme layer. Refrigerate 10 min.
  • Microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 30 sec. Pour over caramel layer; spread to form even layer. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 21 g, Protein 3 g

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