Bhari Hui Simla Mirch Ka Pakorastuffed Capsicum Deep Fried Frit Recipes

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BHARI HUI SIMLA MIRCH KA PAKORA(STUFFED CAPSICUM DEEP-FRIED FRIT



Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit image

Make and share this Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon ginger-garlic paste
2 green chilies, chopped
2 large potatoes, boiled and mashed
1/2 cup carrot, boiled and diced
salt
2 teaspoons lime juice
1 tablespoon fresh coriander leaves, chopped
4 red capsicums (Simla Mirch)
2 cups gram flour
1/4 teaspoon red chili powder
3/4 cup boiled green peas
oil, to deep fry

Steps:

  • Heat 1 tsp.
  • oil in a skillet.
  • Add ginger-garlic paste.
  • Saute for a few seconds.
  • Add green chillies, mashed potatoes, peas, carrots and salt to taste.
  • Saute for 3-4 minutes.
  • Remove from flame.
  • Add lime juice and fresh corriander leaves.
  • Mix well.
  • Cut stalks of capsicums.
  • Remove the seeds.
  • Stuff capsicums with the potato-veggie mixture.
  • Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
  • Coat capsicums completely with batter.
  • Deep fry in hot oil.
  • Drain on clean absorbent paper napkins.
  • Serve with chutney or tomato ketchup!

Nutrition Facts : Calories 388.9, Fat 3.8, SaturatedFat 0.5, Sodium 57.1, Carbohydrate 73.7, Fiber 13.6, Sugar 14.8, Protein 17.3

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