Cheesy Chicken Pasta Recipes

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ONE PAN CHEESY CHICKEN PASTA



One Pan Cheesy Chicken Pasta image

The penne pasta soaked in the flavors of the onions, red peppers, garlic, chicken broth, and herbs all while becoming tender enough to eat with six flavors of cheese - Mozzarella, Provolone, Parmesan, Fontina, Romano, and aged Asiago cheese, all together bring home your favorite Italian dishes.

Provided by Ellen

Categories     One Pan

Time 45m

Number Of Ingredients 14

2 TBS olive oil
1/2 cup diced yellow onion
1 red pepper ((diced))
3 cloves garlic ((minced))
2 boneless skinless chicken breast ((cut into bite size))
1 1/2 cups chicken broth
2 cups penne noodles
3/4 tsp dried basil
3/4 tsp dried oregano
1 1/2 tsp salt ((to taste))
1/2 tsp pepper ((to taste))
4 oz light cream cheese ((room temperature))
3/4 cup plain Greek nonfat yogurt
1 1/4 cups shredded Italian cheese ((divided))

Steps:

  • In a large saucepan over medium heat add 2 TBS olive oil.
  • Add the onion and saute for a few minutes until transparent, stirring occasionally.
  • Add the red pepper and saute for a minute or two, stirring 1 or 2 times.
  • Add the minced garlic and saute until lightly golden.
  • Add the chicken pieces and brown. Turning to brown on each side but don't cook the chicken thoroughly (that will happen while cooking the penne).
  • Add the chicken broth and then the penne noodles.
  • Add all the spices and stir in.
  • Bring to a boil and cook until penne is al dente (follow the instructions on the packaging). Stirring occasionally, put the lid on if necessary to not let it dry out.
  • Once the penne is al dente, lower the temperature and then add the Greek yogurt and cream cheese. Stir until all is mixed in and it makes a creamy sauce.
  • Finally add 1 cup of the Sargento Chef Blend shreeded 6 Cheese Italian, stir in and let melt.
  • Serve warm sprinkling the remaining 1/4 cup of 6 Cheese Italian on top of your individual plates.

Nutrition Facts : Calories 443 kcal, Carbohydrate 42 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1184 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHEESY CHICKEN PASTA



Cheesy Chicken Pasta image

This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike--think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. Serve with a spinach salad.

Provided by EatingWell Test Kitchen

Categories     Healthy Chicken Recipes

Time 35m

Number Of Ingredients 13

8 ounces whole-wheat penne
2 cups 1/2-inch cauliflower florets
1 tablespoon extra-virgin olive oil
½ cup finely chopped onion
½ cup dry white wine
3 cups low-fat milk
3 tablespoons all-purpose flour
¾ teaspoon salt
½ teaspoon freshly ground pepper
1 cup shredded Gruyère, or Swiss cheese
3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives, or scallion greens

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook for 5 minutes. Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more. Drain, rinse and return to the pot.
  • Meanwhile, heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until tender, 2 to 3 minutes. Add wine and cook until reduced slightly, about 1 minute. Whisk milk, flour, salt and pepper together in a medium bowl and add to the pan. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring, until thickened, about 1 minute. Reduce heat to low and stir in cheese until smooth. Stir chicken (or turkey) and mustard into the cheese sauce; cook until heated through, about 2 minutes.
  • Stir the sauce into the drained pasta and cauliflower. Serve sprinkled with chives (or scallion greens).

Nutrition Facts : Calories 427.6 calories, Carbohydrate 41.3 g, Cholesterol 74.1 mg, Fat 12.6 g, Fiber 4.6 g, Protein 33.2 g, SaturatedFat 5.2 g, Sodium 547.3 mg, Sugar 9.1 g

CHEESY CHICKEN PASTA



Cheesy Chicken Pasta image

Provided by Food Network

Categories     main-dish

Time 32m

Yield 6

Number Of Ingredients 13

8 ounces whole-wheat penne
2 cups 1/2-inch cauliflower florets
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1/2 cup dry white wine
3 cups low-fat milk
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup shredded Gruyere or Swiss cheese
3 cups shredded cooked chicken or turkey (12 ounces; see Tip)
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives or scallion greens

Steps:

  • This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike-think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. Serve with a spinach salad.;
  • 1. Bring a large pot of water to a boil. Add pasta and cook for 5 minutes. Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more. Drain, rinse and return to the pot.
  • 2. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until tender, 2 to 3 minutes. Add wine and cook until reduced slightly, about 1 minute. Whisk milk, flour, salt and pepper together in a medium bowl and add to the pan. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring, until thickened, about 1 minute. Reduce heat to low and stir in cheese until smooth. Stir chicken (or turkey) and mustard into the cheese sauce; cook until heated through, about 2 minutes.
  • 3. Stir the sauce into the drained pasta and cauliflower. Serve sprinkled with chives (or scallion greens).
  • NUTRITION INFORMATION: Per serving: 433 calories; 13 g fat (5 g sat, 5 g mono); 75 mg cholesterol; 42 g carbohydrate; 34 g protein; 5 g fiber; 491 mg sodium; 483 mg potassium. Nutrition bonus: Vitamin C (38% daily value), Calcium (35% dv), Potassium (20% dv). 2 1/2 Carbohydrate Servings Exchanges: 2 starch, 1 vegetable, 1/2 low-fat milk, 3 lean meat
  • TIP: To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
  • From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris

INSTANT POT CHEESY CHICKEN AND PASTA RECIPE



Instant Pot Cheesy Chicken and Pasta Recipe image

A fast and delicious family dinner recipe that everyone loves! Our Instant Pot cheesy chicken and pasta has the perfect amount of cheese and flavor to make for a great pasta recipe.

Provided by Steph Loaiza

Categories     Main Course

Time 24m

Number Of Ingredients 14

1 teaspoon salt
1 Tablespoon Italian seasonings
2 teaspoons paprika
1 teaspoon garlic powder
¼ teaspoon black pepper
1 ¼ pounds boneless, skinless chicken breasts
4 Tablespoons butter (divided)
1 medium onion (diced)
4 cups chicken broth
16 ounces rotini pasta
1 ¼ cup heavy cream
4 ounces cream cheese
¼ cup freshly grated Parmesan cheese
fresh basil ((chopped, optional garnish))

Steps:

  • In a medium sized bowl, mix together salt, Italian seasoning, paprika, garlic powder, and black pepper.
  • Add diced chicken to bowl and toss until chicken is full coated in seasonings.
  • Plug in the Instant Pot and press the SAUTE button. Add 1 Tablespoon of butter and let it heat up. Add the chicken and onion and saute until chicken is seared on all sides.
  • Cancel the saute function and pour in the chicken broth. Add the pasta and stir, making sure that all pasta is immersed in the broth.
  • Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
  • When cooking is finished, move the vent to VENTING and do a QUICK RELEASE of the pressure.
  • Remove the lid and stir in remaining butter, cream, cream cheese, and Parmesan cheese. If desired, top with fresh basil and serve.

Nutrition Facts : Calories 729 kcal, Carbohydrate 62 g, Protein 35 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 173 mg, Sodium 1286 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHEESY CHICKEN PEPPER PASTA



Cheesy Chicken Pepper Pasta image

A pasta recipe that incorporates chicken, red peppers, and a creamy garlic cheese sauce. One of my successful kitchen experiments!

Provided by Heidi Waun

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into strips
2 red bell peppers, sliced
2 cups milk
½ cup butter
16 ounces shredded Muenster cheese
1 clove garlic, minced
¼ teaspoon garlic powder
2 tablespoons cornstarch
1 pound linguine pasta

Steps:

  • In a large skillet over medium heat, warm olive oil and add chicken; saute until it begins to turn golden brown. Add red bell peppers and cook until they become limp; cover and simmer.
  • In a medium saucepan over high heat, combine milk, butter, cheese and garlic; stir constantly for about 10 minutes to avoid burning. Sauce should now have a thickened sauce-like consistency; if not, add cornstarch in 1 teaspoon increments until desired consistency is reached.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Once the sauce is complete, combine it with the chicken and peppers mixture; add garlic powder to taste.
  • Pour sauce over hot pasta; serve.

Nutrition Facts : Calories 654.3 calories, Carbohydrate 48.6 g, Cholesterol 122.8 mg, Fat 35.2 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 19.8 g, Sodium 504.2 mg, Sugar 6.6 g

CHEESY CHICKEN ALFREDO PASTA BAKE



Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories     Main Dish Recipes     Pasta     Chicken

Time 47m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  • Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  • Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

CHEESY CHICKEN PASTA (FIERY) RECIPE BY TASTY



Cheesy Chicken Pasta (Fiery) Recipe by Tasty image

Here's what you need: nonstick cooking spray, boneless skinless chicken breast, frozen broccoli, penne pasta, cream cheese, chicken stock, milk, Tasty™ Fiery seasoning mix, shredded cheddar cheese

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

nonstick cooking spray
1 lb boneless skinless chicken breast, cut into 1 in chunks
2 cups frozen broccoli
8 oz penne pasta, or rotini pasta, uncooked
1 package cream cheese, cubed
2 cups chicken stock, such as Kitchen Basics®
1 cup milk
1 package Tasty™ Fiery seasoning mix
1 cup shredded cheddar cheese

Steps:

  • Preheat your oven to 375°F (190°C).
  • Mix together the stock, milk and seasoning mix in a large bowl until well blended.
  • Arrange chicken and broccoli in a single layer in a 9X13-inch baking dish sprayed with non-stick cooking spray. Top evenly with pasta and cream cheese.
  • Pour the seasoned stock over the pasta in the baking dish and cover tightly with foil.
  • Bake for 50 minutes, remove foil and stir together to incorporate. Stir and sprinkle with shredded cheese. Bake, uncovered, for 5 minutes or until cheese is melted. Let stand at room temperature for 10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 57 grams, Fat 45 grams, Fiber 3 grams, Protein 33 grams, Sugar 9 grams

CREAMY CHEESY CHICKEN PASTA CASSEROLE



Creamy Cheesy Chicken Pasta Casserole image

I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.

Provided by PaigeParkerMomma

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken
1 (2 lb) box rotini pasta
1 (10 1/2 ounce) can fat-free cream of chicken soup
1 lb Velveeta reduced fat cheese product, cubed
1/4 cup skim milk
1 (10 ounce) package california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 ounce) package your favorite vegetables

Steps:

  • Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
  • Chop chicken up into small bite-size pieces.
  • Cook Rotini as directed on box.
  • Cook vegetables until tender then drain.
  • In large sauce pan blend together soup, milk and cheese stir until melted.
  • Add in the chicken pasta and vegetables.
  • Pour into Pam sprayed 9x13-inch baking pan.
  • Cover with foil.
  • Bake 35-45 minutes at 350°F.

CHEESY CHICKEN SPAGHETTI



Cheesy Chicken Spaghetti image

"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

  • In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.

Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

ONE-POT CHEESY LEMON CHICKEN PASTA RECIPE BY TASTY



One-Pot Cheesy Lemon Chicken Pasta Recipe by Tasty image

Here's what you need: olive oil, medium yellow onion, chicken breast, salt, pepper, garlic, penne pasta, chicken broth, lemon juice, spinach, cream cheese, shredded mozzarella cheese, parmesan cheese, lemon zest

Provided by Dhruv Vohra

Categories     Dinner

Yield 5 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 medium yellow onion, diced
1 lb chicken breast, cut into bite-sized pieces
salt, to taste
pepper, to taste
2 cloves garlic, minced
2 ½ cups penne pasta, uncooked
2 cups chicken broth
3 tablespoons lemon juice
3 cups spinach
3 oz cream cheese
½ cup shredded mozzarella cheese
½ cup parmesan cheese
1 lemon zest, for garnish

Steps:

  • In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.
  • Add chicken, season with salt and pepper, and cook until browned.
  • Stir in garlic and cook for an additional minute.
  • Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
  • Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.
  • Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 83 grams, Fat 43 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams

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ONE DISH CHEESY CHICKEN PASTA - BAKING WITH MOM
2016-10-24 Instructions. Place cooked diced chicken, tomatoes, broth and water in a large pan. Cook on medium high heat until starts to boil. Add pasta. Reduce heat to medium. Cook until noodles are tender, stirring occasionally. The liquid will soak into the pasta, making a goulash type dish. Reduce heat to low and sprinkle cheese on top.
From bakingwithmom.com
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CREAMY CHEESY CHICKEN PASTA IN JUST 30 MINS - VEENA AZMANOV
2021-04-19 Set aside. Cut each chicken breast into two horizontally. Season with salt, pepper, and paprika mixture. Coat with flour on all sides and set aside. Next, heat 1 tablespoon oil and 1 tablespoon butter in a large skillet, cook the chicken for 3 …
From veenaazmanov.com
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CHEESY CHICKEN PASTA • THE DIARY OF A REAL HOUSEWIFE
2021-09-07 Step two: Prepare your chicken by cutting your chicken into cubes/bite size pieces. In a large skillet cook your chicken until no longer pink and cooked throughout. Step two: Next add your cream of chicken soup, broth, and seasoning to the chicken. Allow to cook for for 10-15 minutes on medium until warm throughout.
From thediaryofarealhousewife.com
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CREAMY PAPRIKA CHICKEN PASTA - EFFORTLESS FOODIE
2021-04-14 One: Cook the pasta according to instructions, drain and set aside. Meanwhile, heat the olive oil in shallow casserole and fry the chicken pieces and chopped bacon for three minutes until the chicken starts to brown. Two: Turn down the heat, add the fresh garlic and stir for one minute before adding the wine (100ml).
From effortlessfoodie.com
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CHEESY RANCH CHICKEN PASTA - I AM BAKER
2019-07-11 How to Make Cheesy Ranch Chicken Pasta. Start with a small to medium-sized bowl. Add the chicken and the dry ranch seasoning and stir to combine making sure to coat all of the chicken well. Move to the Dutch oven and set it over medium heat. Add the broth, the dry penne noodles, and the chicken mixture. Stir to combine and bring everything to a ...
From iambaker.net
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CHICKEN BACON RANCH PASTA - THE RECIPE REBEL [VIDEO]
2022-05-09 Drain, but save 1 cup of pasta water. Fry the bacon: In a large skillet, fry the bacon until browned, then remove with a slotted spoon and set aside to drain. Cook the onion and chicken: In the same skillet, add the onion in the bacon fat until soft. Add in the chicken pieces and fry until cooked through. Add the aromatics: Mix in the Ranch ...
From thereciperebel.com
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SOUTHWESTERN CHEESY CHICKEN PASTA - THE MAGICAL SLOW COOKER
2020-05-21 Add the Rotel, Mexicorn, olives, chili powder, oregano, salt, pepper and cumin to a 6-quart slow cooker, stir. Add the chicken into this mixture. Cover and cook on LOW for 8 hours. Shred the chicken with 2 forks right in the slow cooker. Stir in the cheese and sour cream, then stir in the cooked and drained pasta.
From themagicalslowcooker.com
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CHICKEN AND BROCCOLI WITH PASTA : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
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ONE POT CHEESY CHICKEN PASTA RECIPE | YELLOWBLISSROAD.COM
2021-11-01 Bring to a boil. Cover and reduce heat to simmer for about 20-25 minutes, stirring once after about 15 minutes. Check for doneness at 20 minutes and continue to simmer with the lid off if there is still a lot of liquid or if the pasta isn't quite al dente.
From yellowblissroad.com
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Top Asked Questions

How to make one Pan cheese chicken pasta dish?
This cheesy chicken pasta dish is extra creamy, extra cheesy, and extra delicious. How to make one pan cheese chicken pasta? Heat up a large saute pan over medium heat and add some olive oil. Add in your diced onion and saute for 3 to 5 minutes until the onion is translucent and fragrant. Add in the red pepper pieces and cook for 1 to 2 minutes.
How to cook chicken and pasta for Soup?
Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil.
What is in the Cheesy Chicken Pasta?
Whether it’s a cold winter night or the end of a long work day, this Cheesy Chicken Pasta is the perfect cure for all that ails you. Packed full of melted mozzarella cheese, tender chicken, rich cream cheese, and fresh bright spinach, this dish is sure to tickle your taste buds!
What is the best way to make chicken pasta sauce?
Lower the temperature to low and add in the Greek yogurt and cream cheese. Stir it until it’s all mixed in and makes a nice and creamy sauce. Add in your shredded cheese and stir it in until it’s melted. Top with more shredded cheese and parsley if desired, and serve hot! This one pan cheesy chicken pasta is definitely a winner.

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