Cat Cake Recipes

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CAT CAKE



Cat Cake image

This cat cake is perfect for a child's birthday, or to brighten up someone's day. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1/8 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
2 ounces semisweet chocolate, melted and cooled
4 individual cream-filled sponge cakes
3 brown milk chocolate M&M's
2 pieces shoestring black licorice, about 2 inches long
1 large pink candy heart

Steps:

  • Prepare cake batter according to package directions. Grease and flour a 3-cup and 2-qt. ovenproof bowls. Pour 1 cup of batter into the 3-cup bowl and remaining batter into the 2-qt. bowl., Bake small cake at 350° for 30-35 minutes and large cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool each cake for 10 minutes before removing from bowl to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add marshmallow creme and almond extract; beat until smooth. Beat in whipped topping. Set aside 1/2 cup. In a small bowl, beat melted chocolate and remaining whipped topping mixture until smooth; set aside., Place cakes domed side up on an 18x12-in. covered board. Cut one creamed-filled sponge cake in half widthwise; place halves in front of large cake for front paws. Cut ends off another sponge cake; trim ends to form triangles. Set triangles aside for ears., Arrange the remaining sponge cakes behind large cake to form the tail. Frost cat's face and ears with reserved white frosting. Frost rest of cat with chocolate frosting. Place the ears on head. Arrange M&M's, licorice and candy heart to form the face.

Nutrition Facts :

BIRTHDAY CAKE FOR YOUR CAT



Birthday Cake for Your Cat image

This is a fun recipe for a tuna fish birthday cake you can make for your favorite cat!

Provided by Nate Bartlett

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 2

Number Of Ingredients 6

cooking spray
1 (6 ounce) can tuna, drained
2 tablespoons all-purpose flour
1 egg white
⅛ teaspoon shredded mild Cheddar cheese
4 peeled, cooked shrimp

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
  • Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture.
  • Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
  • Garnish cakes with shrimp.

Nutrition Facts : Calories 145 calories, Carbohydrate 6.1 g, Cholesterol 45 mg, Fat 1 g, Fiber 0.2 g, Protein 26.2 g, SaturatedFat 0.3 g, Sodium 96 mg, Sugar 0.1 g

HALLOWEEN BLACK CAT CAKE



Halloween Black Cat Cake image

Frighten away those chocolate urges with this hauntingly delicious chocolate cake cut and frosted to look like a black cat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 containers Betty Crocker™ Rich & Creamy chocolate frosting
Tray or cardboard (20x14 inches), covered with wrapping paper and plastic food wrap or foil
2 yellow Betty Crocker® Fruit Gushers® fruit snacks, from a 5.4-oz box or 1 large yellow gumdrop
1 small black gumdrop
Black shoestring licorice

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes. Refrigerate or freeze cake 30 to 60 minutes or until firm.
  • Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake as shown in diagram; arrange pieces on serving tray. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining frosting. Use yellow fruit snacks or gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 32 g, TransFat 2 1/2 g

KITTY LITTER CAKE



Kitty Litter Cake image

Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!

Provided by Dee

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Yield 20

Number Of Ingredients 6

1 (18.25 ounce) package German chocolate cake mix
1 (18.25 ounce) package white cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) package vanilla sandwich cookies
3 drops green food coloring
1 (12 ounce) package tootsie rolls

Steps:

  • Prepare cake mixes and bake according to package directions (any size pan).
  • Prepare pudding according to package directions and chill until ready to assemble.
  • Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
  • When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
  • Line kitty litter box with the kitty litter liner. Put cake mixture into box.
  • Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
  • Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 76.6 g, Fat 7.5 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 592.9 mg, Sugar 52.8 g

KITTY LITTER CAKE



Kitty Litter Cake image

Make and share this Kitty Litter Cake recipe from Food.com.

Provided by Linda Johansen

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 15

1 (18 ounce) box spice cake mix or 1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (18 ounce) box white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box vanilla instant pudding mix
1 (18 ounce) package vanilla sandwich cookies
green food coloring
12 small Tootsie Rolls
1 new kitty litter box
1 new kitty litter box
1 Pooper Scooper

Steps:

  • Prepare cake mixes and bake according to box directions (any size pan). Prepare pudding, chill until ready to assemble. Crumble sandwich cookies in small batches in food processor, scraping often.
  • Set aside all but 1/4 cup.
  • To the 1/4 cup of crumbs, add a few drops of green food coloring and mix using fork or shake in a jar.
  • When cakes are cooled to room temp, crumble into a large bowl.
  • Toss with half the remaining cookie crumbs and chilled pudding.
  • You probably won't need all the pudding, mix the cake and "feel" it, you don't want it soggy, just moist; ge ntly combine. Line litter box.
  • Put mixture into box.
  • Put 3 unwrapped tootsie rolls in microwave safe dish and heat until softened.
  • Shape ends so they are no longer blunt, curving slightly.
  • Repeat with 3 more tootsie rolls and bury in cake mixture. Sprinkle the other half of cookie crumbs over top.
  • Scatter green crumbles lightly over top (chlorophyll in cat litter). Heat 3 tootsie rolls in microwave until almost melted.
  • Scrape them on top of the cake and sprinkle with cookie crumbs.
  • Spread remaining tootsie rolls over top; take one and heat until pliable, hang over side of litter box, sprinkle with cookie crumbs.

Nutrition Facts : Calories 354.2, Fat 15.2, SaturatedFat 2.8, Cholesterol 55.9, Sodium 485.1, Carbohydrate 50.6, Fiber 0.7, Sugar 36.1, Protein 4.2

BLACK CAT CAKE



Black cat cake image

Serve up a feline-themed treat this Halloween with this family-friendly chocolate cake. Kids will love getting involved with the cute black cat decoration

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 2h30m

Yield Serves 16

Number Of Ingredients 17

icing sugar , for dusting
100g each black and yellow or orange fondant icing
200g butter , cubed, plus extra for the tin
200g dark chocolate , chopped
1 tbsp instant coffee granules
170g plain flour
½ tsp bicarbonate of soda
400g golden caster sugar
30g cocoa powder
3 medium eggs
75ml milk
1 heart-shaped jelly sweet , plus Pocky sticks, Matchmakers or liquorice sticks
150g butter , very soft
330g icing sugar
60g cocoa powder
4 tbsp milk
100g dark chocolate

Steps:

  • Lightly dust your work surface with icing sugar, then roll out a quarter of the black fondant icing to the thickness of a £1 coin. Cut out two triangles for the ears and leave to dry overnight.
  • Heat oven to 160C/140C fan/gas 3. Butter and line a 20cm round cake tin (about 7.5cm deep). Put the dark chocolate in a medium pan with the butter. Mix 1 tbsp coffee granules into 125ml cold water and add to the pan. Warm over a low heat until just melted - don't let it boil. Alternatively, melt in the microwave for about 5 mins, stirring halfway through.
  • Mix the flour, bicarb and sugar with the cocoa powder. Beat the eggs with the milk. Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything together to make a smooth batter.
  • Pour the batter into the tin and bake for 1 hr 25-1 hr 35 mins until a skewer inserted into the centre of the cake comes out clean and the top feels firm (don't worry if it cracks a bit). Leave to cool in the tin for 30 mins - the top may sink a little as it cools - then turn out onto a rack to cool completely. Cut the cake horizontally into three.
  • To make the frosting, put the butter in a bowl and beat until light and fluffy. Gradually beat in the icing sugar and cocoa powder, then stir in enough milk to make the icing fluffy and spreadable. Sandwich the layers of the cake together using a small amount of frosting. Melt the chocolate in a microwave or small bowl set over a pan of simmering water, then stir it into the remaining frosting. Use the mixture to cover the sides and the top of the cake.
  • Stick the black fondant ears into the top of the cake. Cut out two yellow or orange fondant circles to make the eyes and use the black fondant to make the pupils. Stick these onto the cake and add a heart-shaped jelly sweet for the nose. Use Pocky sticks, Matchmakers or liquorice cut into lengths for the whiskers.

Nutrition Facts : Calories 575 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

CAT CAKE



Cat Cake image

Cat lovers, this one's for you. Make this easy-yet-impressive feline-themed dessert for National Pet Appreciation week, or any special occasion!

Provided by Molly Yeh

Categories     Dessert

Time 3h

Yield 10

Number Of Ingredients 8

1 box Betty Crocker™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy frosting (any flavor)
1 package (8 oz) marzipan
Food color (gel or liquid)
Candy sprinkles or sanding sugars, if desired
3 pieces uncooked spaghetti, if desired
1 cup shredded coconut

Steps:

  • Make, bake and cool 2 (8-inch) round cake layers as directed on box. Wrap cooled cakes in plastic wrap; freeze at least 1 hour or overnight.
  • Place 1 cake layer on serving plate or cardboard cake round. If top is rounded, use large serrated knife to level off. Spread thick layer of frosting on top using offset spatula or rubber spatula.
  • Place second layer on top; frost sides and top of cake, using edge of offset spatula or dough scraper to distribute frosting evenly. Freeze cake while making marzipan decorations.
  • On work surface, divide marzipan as follows: 1 teaspoon for cat's nose; 2 teaspoons for first layer of eyes; 1 teaspoon for second layer of eyes; 1/2 teaspoon for third layer of eyes; 1 teaspoon for mouth; 1/2 teaspoon for tongue; 2 tablespoons for outside of ears; 1 tablespoon for inside of ears; remaining for stripes.
  • For each component, knead a tiny drop of food color into the marzipan (feel free to use any colors you'd like). Keep marzipan that you aren't working with under a damp paper towel so that it doesn't dry out. If using sanding sugars, you can press them into the marzipan so they stick.
  • Shape nose, tongue, eyes, mouth, ears and stripes; arrange on cake. To make ears stand up, cut slit in cake the width of the ears and about 1/2 inch deep; insert ears into slits.
  • For whiskers, break each piece of spaghetti in half; insert into cake. (You can also use marzipan for the whiskers.)
  • To finish cake, sprinkle coconut onto sides.

Nutrition Facts : ServingSize 1 Serving

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BIRTHDAY CAKE FOR YOUR CAT ~ THIS WIFE COOKS™
2021-07-05 Ingredients for a Cat’s Birthday Cake. You will need: 1 cup chunky wet cat food, drained and patted dry; 1/4 cup cooked sweet potato, pureed ; 1/4 cup prepared mashed potatoes, plain and creamy-style; Special equipment. Unless you want to shape it by hand, you will need some sort of mold for the cake. I used a 2-inch biscuit cutter. A cookie ...
From thiswifecooks.com
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CAKE RECIPES ARCHIVES - CAT CAN COOK
2010-07-21 Chai Spice Cake. Thank you Shelly Fisher for entering this recipe in my Cat Can Cook Recipe Contest in January. It’s her own invention! Chai Spice Cake 18.25oz devils food cake mix 2/3 c vanilla chai spice coffee creamer 1 chai spice tea bag steeped in 2/3 c …
From catcancook.com
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HOW TO MAKE A BIRTHDAY CAKE FOR YOUR CAT - TREEHUGGER
2022-05-02 Scoop your batter into two cups of a greased muffin pan. Bake for 15 to 20 minutes in a preheated, 350-degree oven. Use the classic toothpick trick to …
From treehugger.com
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CAT CAN COOK - EASY RECIPES FOR BUSY PEOPLE
2015-08-26 Easy Oatmeal Chocolate Chip Cookies. Aug 18, 2019 | Cookie Recipes. These oatmeal chocolate chip cookies really are the best I’ve ever tasted and very easy to make. They are moist and chewy, not crunchy. This cookie recipe is perfect for adding chocolate chips, raisins, nuts and spices like cinnamon and nutmeg depending on your...
From catcancook.com
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CAT BIRTHDAY CAKE WITH TUNA, CHICKEN, AND SWEET POTATO
2021-06-09 Drain the tuna of any water, then scoop the tuna into a medium mixing bowl. Flake the tuna into small bits. Add the diced chicken to the bowl, then stir in the sweet potato puree, adding just enough to keep the mixture together. You may not need the entire 1/2 cup. If your sweet potato is a little loose and watery, add rice flour 1 teaspoon at ...
From goodfoodstories.com
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VANILLA CAT CAKE RECIPE | THE LITTLE BLOG OF VEGAN - PINTEREST
Shape: Oval Add a special touch to your favorite dessert with a custom oval cake topper. Produced using the food-safe AcryliPrint®HD printing process, this oval cake pick shows designs, text, and photos in vibrant clarity and brilliant colors. …
From pinterest.com
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HOW TO MAKE A BIRTHDAY CAKE FOR YOUR CAT - BUZZFEED
2015-02-17 All-purpose flour. Shredded cheese of your your cat's choice. 1 can of tuna (6 oz) Cooked shrimp for garnish. Cooking spray. Note: This recipe will …
From buzzfeed.com
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Top Asked Questions

How do you make a cat birthday cake?
Cat birthday cake recipe Ingredients For the cake. 50g sweet potato, mashed; Half a tin of tuna in spring water, drained; 1tsp plain flour; For the decoration. 1 potato, mashed; Meaty stick for a candle (Stick-shaped cat treat) Method. Peel and chop your sweet potato, then boil in a saucepan of water until soft. This will take around 10-15 minutes.
What kind of cake can you make with a cat?
5 Homemade Cat Cake Recipes (Vet Approved) 1 1. Tuna & Shrimp Cake. 2 2. Tuna & Cheese Cake. 3 3. Tuna, Chicken & Sweet Potato Cake with Mashed Potato Frosting. 4 4. Seafood Cake. 5 5. Salmon Cat Cake.
How to make tuna cakes for cats?
In a small bowl, mix together the flour, shredded cheese, egg white and the tuna. Once combined, pour into a muffin pan that has been sprayed with pan. This will make two small tuna cakes, use the middle two cupcake holes on the pan. Bake at 350 degrees for 15 minutes. Cool completely before serving to your kitty!
How do you make a cake pops out of cat food?
1 put cat food into food processor along with peanut butter and pumpkin puree. 2 Pulse until it resembles coarse crumbs and sticks together. 3 Press into a 4 inch spring form mini cake pan or roll into a cake pops. 4 Remove from cake pan. 5 Mix 1 cup powdered sugar with 2 tablespoons water to make icing to pour over top of cake. ...

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