Crusty Rhubarb Pie No Roll Pastry Recipes

RHUBARB PIE - SINGLE CRUST

Rhubarb Pie - Single Crust image

Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

Provided by Su

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 eggs
1 cup white sugar
3 tablespoons all-purpose flour
3 cups diced rhubarb
1 (9 inch) prepared 9-inch single pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 52.9 g, Cholesterol 67.1 mg, Fat 13.7 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 195.3 mg, Sugar 34.2 g

DOUBLE-CRUST RHUBARB PIE

Double-Crust Rhubarb Pie image

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 large eggs, room temperature, lightly beaten
4 cups chopped fresh rhubarb or frozen rhubarb
Dough for double-crust pie
1 tablespoon butter

Steps:

Preheat oven to 400°. In a large bowl, combine sugar, flour and cinnamon. Add eggs; whisk until smooth. Gently stir in rhubarb. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 233mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

RHUBARB NO-CRUST PIE

Rhubarb No-Crust Pie image

A rhubarb pie that makes it's own crust. We got this recipe from the Minneapolis Star and Tribune many years ago and have made it every year with our rhubarb - everyone loves it.

Provided by DPar6310

Categories Dessert

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cut up rhubarb
1 3/4 cups granulated sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
2 beaten eggs
1 tablespoon vanilla
1 tablespoon lemon juice

Steps:

Grease a 9 or 10 inch pie tin. Sprinkle with a little flour. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. Cut butter into the cup of flour as for pie crust. Add the 1 cup of sugar and mix well. Beat eggs and add vanilla. Stir eggs into the butter flour mixture. Batter is very stiff.
Spoon on top of rhubarb, distributing mixture as evenly as possible. Sprinle lemon juice on top. Bake at 325 dgrees for 1 hour. Serve warm or cold. Makes 6-8 servings.

Nutrition Facts : Calories 383.2, Fat 5.8, SaturatedFat 3, Cholesterol 72.2, Sodium 61.9, Carbohydrate 78.5, Fiber 2, Sugar 59.6, Protein 5

NO ROLL PIE CRUST II

No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

EASY NO-ROLL PIE PASTRY

Easy No-Roll Pie Pastry image

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 pie crust (9 inches).

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

Steps:

In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CRUSTY RHUBARB PIE

Crusty Rhubarb Pie image

This pie is absolutely fabulous and no rolling the dough, Its easy and feeds 10 I will be using this dough recipe for other pies because of the ease

Provided by BarbC

Categories Pie

Time 1h30m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup vegetable oil
2 tablespoons milk
6 cups dices unpeeled rhubarb
2 cups sugar
6 tablespoons flour
1 tablespoon butter, cut into small pieces
1/4 cup butter, cut into small pieces
1/4 cup sugar
1/2 cup flour

Steps:

To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.
Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.
To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.
Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.

Nutrition Facts : Calories 451.6, Fat 17.2, SaturatedFat 5.2, Cholesterol 15.7, Sodium 278.4, Carbohydrate 72.4, Fiber 2.1, Sugar 47.1, Protein 3.9

More about "crusty rhubarb pie no roll pastry recipes"

NO-ROLL EASY PASTRY (PAT IN) PIE CRUST RECIPE MAKES 1 …

2009-08-01 Easy No-Roll Pat-In Pastry. 1 1/2 cups flour. 2 tablespoons sugar (cane sugar good too) 3/4 teaspoon salt. 1/2 cup oil (grapeseed, safflower, mild tasting) 3 tablespoons cold milk. Mix all dry ingredients in medium bowl (or …
From sylviafox.ca

See details

EASY, NO-ROLL BROWN BUTTER PIE CRUST - BAKING BITES

2016-11-16 4 tbsp water. In a small saucepan, melt the butter and cook over medium heat until it begins to bubble, brown and take on a nutty smell, about 3-4 minutes. Remove from heat and set aside to cool slightly. In a large bowl, …
From bakingbites.com

See details

RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES

Combine all filling ingredients except rhubarb in bowl. Add rhubarb; toss until well coated. Spoon into prepared crust. Set aside. STEP 5. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles …
From landolakes.com

See details

CLASSIC RHUBARB PIE - WITH PRO TIPS - THAT SKINNY CHICK …

2022-05-18 Preheat the oven to 450º. Mix together the flour and sugar in a large bowl. Add rhubarb and toss to combine. Roll out your bottom crust and place in a pie plate. Add the rhubarb to the pie plate and dot with butter. Roll out the …
From thatskinnychickcanbake.com

See details

CLASSIC RHUBARB PIE RECIPE (WITH A HINT OF VANILLA)

WHIRL flour with 2 tsp granulated sugar and salt in a food processor. Add butter. Pulse until finely crumbled. With machine still running, add water, 1 tbsp at a time, through the spout and ...
From chatelaine.com

See details

5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER …

2020-11-07 In a 9″ or 10″ pie pan or baking dish, add the flour, sugar, and salt. Stir together with a fork. Add the melted butter and water to the pan and continue stirring until the dough clumps together. When the dough is formed, push it …
From biggerbolderbaking.com

See details

NO-ROLL PIE CRUST | KING ARTHUR BAKING

Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, then pour over the dry ingredients. Stir with a fork until the dough is evenly moistened. Pat the dough across the bottom of the pie pan and up the …
From kingarthurbaking.com

See details

CRUSTY RHUBARB PIE - RELISH

Directions. Preheat oven to 350F. To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with …
From relish.com

To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
To prepare the topping, mix butter, sugar and flour with a pastry blender or your hands until crumbly. Sprinkle over rhubarb mixture.

See details

CLASSIC RHUBARB CUSTARD PIE (WITH CRUST RECIPE) - THE SPRUCE EATS

2022-03-21 In a large bowl, toss together the rhubarb, sugar, flour, nutmeg, and salt. In a small bowl, whisk the eggs with milk. Add the egg mixture to the rhubarb mixture, stirring until blended. Transfer the rhubarb mixture into the prepared pie crust. Dot with butter. Bake until set in the center, 45 to 55 minutes.
From thespruceeats.com

See details

GRANDMA'S RHUBARB CUSTARD PIE - BONITA'S KITCHEN

2021-07-25 Instructions. Method Filling: In a bowl combine egg, sugar and flour whisk together. Then add diced rhubarb and fold together, after make a homemade pastry, see TWO recipe below. Pre-heat oven to 350ºF and after pie crust is made pinch sides together, place pastry in pan and bake for 10 minutes when ready pour all rhubarb filling on top then ...
From bonitaskitchen.com

See details

DOUBLE-CRUST RHUBARB PIE - PERFECTLY PROVENCE

Instructions. Preheat the oven to 450°F (230°C). Trim the rhubarb and slice it into 1/2-inch thick slices. You should have at least 4 cups. Mix the rhubarb with the sugar, flour, and cinnamon. Set aside. Roll out the bottom crust and line a 9-inch pie plate. Fill with the rhubarb mixture, then cover with the top crust.
From perfectlyprovence.co

See details

RHUBARB PIE (NO ROLL CRUST) - RECIPE | COOKS.COM

2007-05-01 Mix rhubarb, sugar, flour and eggs together and let stand while making crust. Combine oil and milk. Mix with dry ingredients until crumbly. Press into pie dish, reserving 1/3 of mixture for top. Pour rhubarb mixture into crust, sprinkle with reserved crumb mixture. Bake at 400 degrees for 10-14 minutes. Reduce heat to 350 degrees and continue ...
From cooks.com

See details

CLASSIC HOMEMADE RHUBARB PIE - SIMPLY SCRATCH

2018-04-11 Instructions. Position an oven rack in the lower third of your oven and then preheat your oven to 425°. Roll out the pie dough to fit a 9-inch pie plate, leaving a couple inches overhang. Keep chilled. In a large mixing bowl, combine the …
From simplyscratch.com

See details

CRUSTY RHUBARB PIE RECIPE - EASY KITCHEN

Home Recipes Dessert Crusty Rhubarb Pie. Crusty Rhubarb Pie. Recipe by American Profile. Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to share on LinkedIn (Opens in new window) Click to share on Tumblr (Opens in new window) Click to print (Opens …
From easykitchen.com

See details

MOM’S CRUSTLESS RHUBARB PIE - WHOLESOME FARMHOUSE RECIPES

2021-05-26 Preheat oven to 375 degrees Fahrenheit. Very generously grease the pie plate with softened butter on the bottom and sides of the pie plate. Clean and dice rhubarb and add the diced rhubarb to the pie plate. Mix the Flour, Granulated sugar, Baking Powder, Salt, Eggs, Vanilla Extract, and Milk in a blender until well blended.
From wholesomefarmhouserecipes.com

See details

OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH

2021-07-11 Instructions. Preheat oven to 400 degrees F. Add bottom crust to pie plate. In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss to coat. Sprinkle 1 tablespoon coarse sugar over the bottom of the pie crust, to help keep it from getting soggy. Pour rhubarb mixture into pie pan.
From tastesbetterfromscratch.com

See details

CRUSTY RHUBARB PIE .... NO ROLL PASTRY | RHUBARB, SWEET PIE, …

May 15, 2012 - "Tis the season" ....all to short. So enjoy your fresh rhubarb while you can! I have baked this quite a few times since it was first published in Relish. It is a spr
From pinterest.com

See details

BEST-EVER STRAWBERRY RHUBARB PIE (NO ROLLING REQUIRED!)

2014-06-11 Preheat the oven to 375-degrees. Using a sharp knife, cut the 7″ chilled dough log into about 28 thin slices. Place 16 slices around the edge of a 9″pie plate. Place the remaining slices in the bottom of the pie plate. Using your fingers, quickly press the pieces of pastry together to fill the gaps.
From frugallivingnw.com

See details

RHUBARB PIE WITH ONE CRUST RECIPE - THESE OLD COOKBOOKS

2022-04-21 Whisk together eggs, sugar, salt and cracker meal. Stir in diced rhubarb. Pour into frozen pie crust or unbaked pie crust. Dot the top of the filling with butter. Bake for 15 minutes at 450 degrees F. Reduce temperature to 375 degrees F, and cook for an additional 50 minutes.
From theseoldcookbooks.com

See details

STRAWBERRY RHUBARB PIE WITH BUTTER CRUST | THE FRESH LOAF

2019-05-24 Strawberry Rhubarb Pie with butter crust. May 24, 2019 - 9:09am. Benito. Strawberry Rhubarb Pie with butter crust . I just made this strawberry rhubarb pie this morning for dessert this evening. The pastry it 100% butter and is a recipe by Brave Tart Stella Parks. This is my current favourite pie pastry recipe as it is sort of a blitz puff pastry as it is formed …
From thefreshloaf.com

See details

DOUBLE CRUST RHUBARB PIE RECIPE - FOOD NEWS

Preheat the oven to 450° F. Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line a 9 inch pie pan with the bottom crust. Combine 1 cup of sugar with 2 tablespoons of flour. Mix in eggs and rhubarb. Sprinkle the remaining tablespoon of flour into the bottom of the crust. Pour rhubarb filling into the bottom crust.
From foodnewsnews.com

See details

RECIPES FOR SWEET AND TASTY RHUBARB PIE AND CRUMBLE

2022-06-03 Step 1: Make the Shortcrust Pastry. Preheat your oven to 180 C / 350 F. Add the flour to the bowl. Add the butter into the flour and mix in well with your hands. Add water and mix with a knife. Cover a kitchen board with some flour and put the pastry mix on top of it. Cut in half and leave one piece aside.
From delishably.com

See details

EASY NO ROLL PIE CRUST AND A TRUE LOVE STORY

2022-02-03 Because you press it in the pan instead of rolling it out, making pies with a top crust makes it a bit more complicated. Not impossible, just a bit fussier. Gather your ingredients and a medium-size bowl. Preheat your oven to 375. Mix your flour and salt.
From lovealwaysnaomi.com

See details

A VERY EASY ONE-CRUST RHUBARB PIE | RECIPES | DELIA ONLINE

Give it a little light knead to bring it fully together, then place the pastry in a polythene bag in the fridge for 30 minutes. After that, pre-heat the oven to gas mark 6, 400°F (200°C). Then roll the pastry out on a flat surface to a round of approximately 14 inches (35 cm) – as you roll, give it quarter turns so that it ends up as round ...
From deliaonline.com

See details

RHUBARB PIE RECIPE - BBC FOOD

Preheat the oven to 180C/350F/Gas 4. First make the pastry. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Add …
From bbc.co.uk

See details

OLD-FASHIONED BOTTOM-CRUST RHUBARB PIE | FOODLAND …

Fold pastry overhang over filling. Bake in 350ºF (180ºC) oven 35 to 40 minutes or until bubbling and crust is golden. Serve warm or cool with Honey Lemon Yogurt Sauce. Honey Lemon Yogurt Sauce: Makes 1-1/3 cup (325 mL) In small bowl, stir together vanilla yogurt, honey and grated lemon rind until well combined. Refrigerate until serving time.
From ontario.ca

See details

RECIPE FOR THE BEST AND TASTIEST SHORTCRUST PASTRY - DELISHABLY

2022-07-02 Step 2: Make the Filling, Assemble, and Bake. Cut the rashers into small pieces. Peel the onion and cut into small slices. Put into a hot frying pan and cook for a few minutes. Add the rashers, onions and raw broccoli to the dish. Grate the cheese and sprinkle evenly. Beat the eggs in a bowl and add the milk.
From delishably.com

See details

RUSTIC RHUBARB CUSTARD PIES WITH A WALNUT CRUST & A PIE PARTY

2012-06-20 Stir in rhubarb. Spoon about 1/3 cup of custard and fruit into each jar over the walnut crust. Place the jars 2 inches apart on a baking sheet. Bake the pies for 12 minutes, then reduce the heat to 350F. Bake for 20-22 minutes more, until the custard is set. Remove pies from oven and allow to cool. Serve warm.
From simplebites.net

See details

RHUBARB CRISP PIE RECIPE WITH BUTTER OATMEAL CRUMBS {EASY …

2019-06-18 Beat together sugar, 2 tablespoons flour, egg and vanilla. Stir in the cut up rhubarb. Pour into unbaked pie shell. In a small bowl, mix together the flour and brown sugar. Add the butter and use a pastry cutter (or fork) to blend the mixture into small crumbs. Place pie on a baking sheet in case it bubbles over.
From tastesoflizzyt.com

See details

THE BEST FRESH RHUBARB PIE RECIPE | TEN ACRE BAKER

2018-06-23 Use a food processor, pastry blender, or cheese grater to create pea sized chunks of very cold butter and mix with flour and salt. Once butter is fully coated, add ice water 1 tablespoon at a time just until the dough comes together. Form …
From tenacrebaker.com

See details

STRAWBERRY RHUBARB PIE WITH EXTRA FLAKY PIE CRUST

2014-05-25 The Pie. Preheat the oven to 425 degrees. Combine the rhubarb, strawberry, sugar, and flour in a bowl and mix to combine well. 3 ½ cups rhubarb, 3 cups strawberries, 1 cup granulated sugar, ⅓ cup all-purpose flour. Take the slightly larger ball of dough out of the fridge, remove the plastic and place it on a piece of lightly floured ...
From theendlessmeal.com

See details

CRUSTY RHUBARB PIE .... NO ROLL PASTRY | RECIPE | RHUBARB, …

Jun 11, 2013 - "Tis the season" ....all to short. So enjoy your fresh rhubarb while you can! I have baked this quite a few times since it was first published in Relish. It is a spr
From pinterest.com

See details

RHUBARB LATTICE PIE WITH HOW-TO VIDEO - THE BAKE SCHOOL

2018-06-06 Place in the fridge. Retrieve the big 10x15 rectangle of dough. Cut it into at least 12 one-inch strips. Take the pie out of the fridge and place 6 strips side by side vertically. Now weave in the other 6 strips horizontally to form a lattice (check out …
From bakeschool.com

See details

RHUBARB PIE WITH CRUMBLE TOPPING : TASTE OF SOUTHERN

2015-05-31 Melt the 3 Tablespoons of butter from the filling, pour over rhubarb mixture, stir to combine. Spread the pie filling into the chilled pie crust. Sprinkle the crumble topping over the filling. Place pie on a baking sheet, in case of spills. Place pie, on middle rack, in a pre-heated 425 degree oven for 20 minutes.
From tasteofsouthern.com

See details

RHUBARB CUSTARD PIE RECIPE | A WELL-SEASONED KITCHEN®

Instructions. Preheat oven to 400 degrees. On a lightly floured work surface, roll out bottom crust dough to an an even 1/8-inch thickness and into a 12-inch circle. Transfer into a 9-inch pie plate. Trim pastry edge to around a 3/4-inch overhang. Poke …
From seasonedkitchen.com

See details

RHUBARB IMPOSSIBLE PIE - NOSHING WITH THE NOLANDS

2019-01-24 Preheat oven to 375F. Grease a 10" pie plate. Place rhubarb into pie pan. Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. Pour the custard over the rhubarb. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon.
From noshingwiththenolands.com

See details

RHUBARB NO-CRUST PIE - RECIPE | COOKS.COM

2 tbsp. butter. 1 c. flour. 2 beaten eggs. 1 tsp. vanilla. 1 tbsp. lemon juice. Mix 4 cups cut up rhubarb and 3/4 cup sugar together and put in 9"x13" greased and floured pan. Then mix together above ingredients for the crust on top. Spread over …
From cooks.com

See details

OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE

2018-05-11 Directions. Preheat the oven to 450° F. Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line a 9 inch pie pan with the bottom crust. Combine 1 cup of sugar with 2 tablespoons of flour. Mix in eggs and rhubarb. Sprinkle the remaining tablespoon of flour into the bottom of the crust.
From commonsensehome.com

See details

BEST STRAWBERRY RHUBARB PIE RECIPE | THE RECIPE CRITIC

2021-06-21 Preheat oven to 425. In a 9 inch pie pan, place one of your pie crusts evenly in the pan and press it into the pan. Set aside in the fridge until the filling is ready. In a medium bowl, add your chopped rhubarb and strawberries. In a smaller bowl, mix the granulated sugar, brown sugar, cornstarch and salt together.
From therecipecritic.com

See details

RHUBARB PIE RECIPE - SIMPLYRECIPES.COM

1 day ago Roll out the top crust and use a pastry wheel or pizza wheel to cut the dough into vertical strips about 1/2 to 3/4 of an inch wide. Lay down 4 to 7 parallel strips across the pie evenly space. Lay down 4 to 7 parallel strips across the pie evenly space.
From simplyrecipes.com

See details