Oatmeal Cookie Pudding Shots Recipe 455

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OATMEAL COOKIE SHOOTER



Oatmeal Cookie Shooter image

Cinnamon, butterscotch, and Irish cream make up the oatmeal cookie shot. Learn how to make this popular party shooter and its delicious variations.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

3/4 ounce butterscotch schnapps
3/4 ounce Irish cream liqueur
1/4 ounce cinnamon schnapps
Optional: splash of Jägermeister

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , pour all of the liqueurs, then fill with ice.
  • Shake well .
  • Strain into a shot glass.
  • Serve and enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g

OATMEAL COOKIE PUDDING SHOTS RECIPE - (4.5/5)



Oatmeal cookie pudding shots Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 6

1 sm box instant white chocolate pudding, made with milk below
3/4 c milk
8 oz cool whip
1/4 c hot damn (cinnamon schnapps)
1/4 c butterscotch schapps
1/4 c kahlua (coffee liqueur)

Steps:

  • Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Top with cool whip and refrigerate.

OATMEAL COOKIE PUDDING SHOT



Oatmeal Cookie Pudding Shot image

Make and share this Oatmeal Cookie Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 6

3 1/2 ounces sugar-free instant chocolate pudding mix
3/4 cup milk
8 ounces Cool Whip
1/4 cup cinnamon schnapps
1/4 cup butterscotch schnapps
1/4 cup Kahlua (coffee liqueur)

Steps:

  • Mix pudding & milk for a couple of minutes with an electric mixer.
  • Add alcohol & then mix well. Add the Cool Whip.
  • Pour pudding mix into individual serving cups with lids.
  • You may want to provide some plastic spoons.
  • Keep in the freezer.

Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 5.1, Carbohydrate 3.1, Sugar 2.8, Protein 0.3

OATMEAL COOKIE SHOT



Oatmeal Cookie Shot image

I've bartended in Portland Oregon and down in New Orleans, Louisiana for a total of 6 years. This is in my opinion the best version of this shot. It's smooth and sweet with a kiss of cinnamon.

Provided by graniteangel

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 ounce Baileys Irish Cream
3/4 ounce butterscotch schnapps
3/4 ounce goldschlager

Steps:

  • Shot:.
  • Fill shaker with ice.
  • Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
  • On Rocks:.
  • Fill a rocks glass with ice.
  • Pour all three liquors into glass.
  • Stir with straw and enjoy.

Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.5, Sodium 21.5, Carbohydrate 4.9, Sugar 4.6, Protein 0.7

OREO® COOKIE GOURMET PUDDING SHOTS



Oreo® Cookie Gourmet Pudding Shots image

Pudding shots are not just for college.

Provided by TheBritishBaker

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 40m

Yield 12

Number Of Ingredients 4

1 cup cold milk
¾ cup cake-flavored vodka (such as UV®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 13.7 g, Cholesterol 1.6 mg, Fat 5.4 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 130.6 mg, Sugar 11.6 g

PUDDING NO-BAKE OATMEAL COOKIES



Pudding No-Bake Oatmeal Cookies image

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

Steps:

  • In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

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