Crock Pot Pineapple Chicken With Sweet Potatoes And Carrots Recipe 395

CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)

Steps:

• Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

SWEET HAWAIIAN CROCK POT CHICKEN

Steps:

• Combine pineapple juice, brown sugar and soy sauce; mix well.
• Stir in chicken pieces, coating well.
• Pour into crock pot and cook on low for 6-8 hours.
• Serve over rice.
• If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.

SLOW-COOKER CHICKEN AND VEGETABLES WITH PINEAPPLE

Steps:

• In 3 1/2 to 4-quart slow cooker, combine chicken and soy sauce; mix to coat evenly. Add carrots, water chestnuts and reserved pineapple juice. Stir to combine.
• Cover; cook on low setting for 4 to 5 hours.
• About 30 minutes before serving, cook rice in water as directed on package.
• Meanwhile, in small bowl, combine sweet-and-sour sauce, cornstarch and gingerroot; stir until well blended. Stir into chicken mixture. Add pea pods, onions and pineapple chunks; stir gently to mix. Increase heat setting to high; cover and cook an additional 20 to 25 minutes or until pea pods are crisp-tender. Serve chicken mixture over rice.

PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)

Steps:

• Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
• Thoroughly coat chicken in flour mixture.
• Place sweet potatoes on bottom of slow cooker.
• Top with chicken.
• Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
• Pour soup mixture into slow cooker.
• Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
• Serve chicken and sauce over rice or noodles.

SLOW-COOKER PINEAPPLE SWEET POTATOES

Steps:

• In a large bowl, mix first nine ingredients. Transfer to a greased 3-qt. slow cooker. Top with pineapple and pecans., Cook, covered, on low until a thermometer reads 160°, 4-5 hours.