BHARWA BHINDI RECIPE | STUFFED BHINDI RECIPE | STUFFED OKRA FRY RECIPE
easy bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe
Provided by HEBBARS KITCHEN
Categories Side Dish
Time 25m
Number Of Ingredients 16
Steps:
- firstly, in a small mixing bowl take all the ingredients listed in for stuffing.
- further, crumble, mix and keep aside.
- firstly, slit the bhindi and stuff the prepared spice mix powder
- keep all the stuffed bhindi aside.
- further, heat oil in large kadai and splutter cumin seeds.
- add in curry leaves and wait for 30 seconds.
- also saute onions and green chili till they shrink in size.
- further, place the stuffed bhindi into the kadai.
- add leftover masala over the bhindi and give a gentle mix.
- furthermore, cover and simmer for 3 minutes.
- saute in between till the bhindis get cooked completely.
- finally, serve bharwa bhindi / stuffed bhindi with rice or roti.
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- Wash the bhindi and let it dry. I often use a paper towel to pat dry them. Then make a cut in each bhindi lengthwise without cutting through the entire length. They should still be joint at one end. Do this with every bhindi and then set them aside.
- To a large bowl add desiccated coconut powder, coriander powder, cumin powder, dried mango powder (amchur), red chili powder, garam masala, turmeric powder and salt.
- Mix all the spices together with a spoon. Then add 2 teaspoons of oil to the stuffing and mix it well with the spices. The stuffing for the bhindi is now ready.
- Take one bhindi and stuff it with the prepared masala. Repeat with the remaining bhindis. Make sure to stuff them well with a generous amount of masala. Set them aside.
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- Heat oil in a pan. Place the stuffed okra side by side without cluttering. Cook in low flame. Gently flip on each side at regular intervals (say every 2 minutes) and make sure to cook all sides without burning.
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- Rinse the bhindi in water very well using a colander or strainer. Drain all the water. Then wipe them dry with a kitchen towel. You can even keep them spread on a plate and let them dry naturally. The bhindi should be completely dry before you proceed with the second step.
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- Slow cook till the bhindi is done and well cooked. At this point, check taste of bhindi and if salt is less then sprinkle some salt from above and stir.
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