Bhel Puri Recipe Bhel Poori Bhel Puri Chaat Bhel

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BHEL PURI RECIPE | BHEL POORI | BHEL PURI CHAAT | BHEL RECIPE



bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe image

easy bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe

Provided by HEBBARS KITCHEN

Categories     Snack

Time 7m

Number Of Ingredients 15

2 cup murmura / puffed rice / churumuri
½ onion (finely chopped)
½ potato / aloo (boiled & cubed)
3 papdi (crushed)
3 tbsp mixture
2 tbsp fried peanuts
2 tbsp tomato (finely chopped)
½ tsp chaat masala
¼ tsp kashmiri red chilli powder
¼ tsp salt
3 tbsp tamarind chutney / imli chutney
2 tbsp green chutney
1 tsp lemon juice
2 tbsp sev
1 tsp coriander (finely chopped)

Steps:

  • firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
  • add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.
  • also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
  • mix well making sure the spices are combined well.
  • further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
  • mix well without turning murmura soggy.
  • add 2 tbsp sev and give a mix.
  • finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.

BHEL PURI: A FAVORITE INDIAN SNACK



Bhel Puri: A Favorite Indian Snack image

An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.

Provided by Petrina Verma Sarkar

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 11

3 cups puffed rice
2 medium potatoes, boiled, peeled, and chopped into tiny cubes
1 large onion, finely chopped
1 large tomato, finely chopped
1/2 bunch coriander , finely chopped (approximately 1/10 pound or 50 grams)
1/4 cup peanuts (roasted and salted)
1 green chili, finely chopped (or more to taste)
2 tablespoons tamarind chutney (or Mint-coriander chutney), more to taste
Kosher salt, to taste
Garnish: 1/3 cup sev
Garnish: 1 handful papdi , coarsely crushed

Steps:

  • Gather the ingredients.
  • In a large bowl, mix the puffed rice, potatoes, onion, tomato, coriander, peanuts, and green chile together.
  • Add the chutney according to your own taste preferences.
  • Mix the contents of the bowl together. Add salt to taste and toss again.
  • Garnish with the sev and papdi. Serve and eat immediately. Enjoy.

Nutrition Facts : Calories 312 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, Sodium 261 mg, Sugar 8 g, Fat 9 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g

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