TORTILLA DE PATATAS
Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.
Provided by Lauren Allen
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Add olive oil to a large skillet over medium heat.
- Add potato and onion; they should be mostly covered with olive oil (add a little more oil if needed). Season with 1 1/2 teaspoon sea salt. Cook on medium-high heat, maintaining a gentle boil, for 8-12 minutes, turning occasionally, until potatoes are just fork tender. Don't overcook.
- Drain potatoes in a colander, reserving oil. Taste and season with more salt, if needed. Allow to cool for a few minutes.
- Meanwhile crack eggs into a bowl and season with about ½ tsp salt. Beat eggs together. Add potato and onion and toss to coat.
- Add a little bit of oil to the bottom of a 10-inch non-stick skillet over high heat. Once hot, pour potato mixture into it and cook on high heat for 1 minute. Reduce heat to medium-low and cook for about 5 minutes.
- Run a rubber spatula along the outer edges of the tortilla to make sure it's not sticking and to help it form its shape.
- Once it starts to firm up around the edges and in the center (although it will still be a little runny on toplace a large plate (larger than the size of the paover the pan and flip the omelette onto the plate.
- At this point, the cooked side of the tortilla de patatas should be facing up.
- Now gently slide the omelette back into the pan. Aim the back of the omelette to slide into the back of the skillet and use the spatula to help slide the rest of it off the plate and into the pan. Then use the spatula again to press the sides of the omelette in and under, to keep that rounded edge.
- Cook on high heat for 1 minute, and low heat for 2-3 more minutes or until done. It's done when it feels set in the center and a knife or toothpick inserted into the center comes out clean.
- Flip the finished tortilla de patata back onto a plate, and serve. Serve warm or at room temperature.
Nutrition Facts : Calories 199 kcal, Carbohydrate 13 g, Protein 8 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 164 mg, Sodium 847 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
TORTILLA ESPANOLA (SPANISH TORTILLA)
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
Provided by sjmoraes
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/2 cup olive oil in a large skillet over medium-low heat. Add half of the potato slices, and cook, stirring occasionally, until just tender, 15 to 20 minutes. When done, remove potatoes to a large bowl, leaving oil in the skillet. Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper to taste.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in onion rings, and gently cook until soft and golden brown, about 15 minutes. Spoon onions onto a plate, and allow to cool while the potatoes finish cooking.
- Whisk eggs in a large bowl until smooth. Stir in cooled onions, roasted peppers, and serrano ham. Gently fold in cooked potatoes.
- Heat the skillet with the reserved oil over low heat. Pour in the egg mixture, and gently cook until the sides have started to set and the bottom has turned golden brown, 8 to 10 minutes. Loosen the tortilla with a spatula if needed, then carefully slide onto a large plate. Turn the skillet upside down and place onto the uncooked side of the tortilla. Turn the skillet right-side-up, and remove the plate. Return the skillet to the stove, and continue cooking until the tortilla has set in the center, about 4 minutes.
- Slide the tortilla onto a serving plate and allow to cool to room temperature. Cut into six wedges and sprinkle with parsley to serve.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 35.8 g, Cholesterol 198.5 mg, Fat 32.3 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 6.5 g, Sodium 449.1 mg, Sugar 5.3 g
TORTILLA DE PATATAS
A Spanish omelet made from thinly sliced potatoes and onions, cooked in olive oil, and bound with a simple egg mixture. Good hot or cold as a side dish.
Provided by Heidi Jeseritz
Categories Omelets
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oil in a deep stockpot over medium-high heat until almost smoking, 2 to 4 minutes. Add potatoes and onion; they should be mostly covered with oil. Season with 1 1/2 teaspoons salt. Cook, stirring occasionally and maintaining a gentle simmer, until potatoes are just fork-tender, 8 to 12 minutes; do not overcook.
- Drain potato-onion mixture in a colander; reserve oil for another use or discard. Allow to cool for a few minutes, then taste and season with more salt, if needed.
- Meanwhile, crack eggs into a large bowl and season with remaining 1/2 teaspoon salt; whisk until well beaten. Add potato-onion mixture and toss to coat.
- Heat a 10-inch nonstick skillet over high heat. Add 1 teaspoon olive oil, then pour in egg-potato mixture. Level it with a spatula and cook for 1 minute. Reduce heat to medium-low and cook for about 5 minutes. Run a rubber spatula around the outer edges to make sure it's not sticking and to help it form its shape.
- Once it starts to firm up around the edges and in the center (although it will still be a little runny), place a large plate over the skillet. Flip the omelet onto the plate, then slide it back into the skillet. Use the spatula to help press the edges in and under, to maintain a rounded edge. Cook over high heat for 1 minute, then reduce to low and cook until it feels set in the center and a knife inserted in the center comes out clean, 2 to 3 more minutes.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 14.7 g, Cholesterol 93 mg, Fat 40.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 427.5 mg, Sugar 0.6 g
TORTILLA DE PAPAS A LA ESPAñOLA
Steps:
- Calienta a fuego medio 1/4 taza del aceite en un sartén refractario de 8 ó 9 pulgadas. Agrega 1/3 de las papas; cúbrelas con capas formadas por 1/3 de la cebolla y el ajo, respectivamente. Espolvorea ligeramente con sal y pimienta. Repite las capas 2 veces más. Cocina durante 5 minutos. Voltea cuidadosamente la mezcla de papas; y cocina durante 5 minutos más. Saca la mezcla de papas del sartén y colócala en un colador. Escúrrela y lava el sartén.
- Precalienta el asador del horno. Bate los huevos en un tazón grande. Agrégales la mezcla de papas; revuelve ligeramente. Deja reposar durante 10 minutos. Calienta a fuego medio la cucharada de aceite restante en el mismo sartén. Agrega la mezcla de huevos; inclina el sartén para cubrir parejamente su fondo. Reduce el fuego a medio-bajo. Cocina durante 2 minutos y de vez en cuando, levanta suavemente la tortilla para evitar que se pegue al sartén.
- Pon el sartén en el horno a una distancia de 4 a 6 pulgadas del fuego. Ásalo durante 10 minutos o hasta que el centro esté firme y la superficie ligeramente dorada. Despega la tortilla del borde del sartén con mucho cuidado; deslízala sobre un platón para servir. Córtala en cuñas o cuadritos del tamaño de un bocado. Sírvela caliente con palillos para pinchar.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "tortilla de papas a la española recipes"
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
From spanishsabores.com
5/5 (26)Total Time 1 hr 15 minsCategory Appetizer, Breakfast, Snack, TapasCalories 215 per serving
- Slice the potatoes into thin slices, I prefer about 1/2 centimeter (some prefer thicker). I use a mandolin to do this quickly and easily.
TORTILLA ESPAñOLA - POTATO OMELET - RECIPES | GOYA FOODS
From goya.com
Servings 6Total Time 45 mins
TORTILLA DE PAPAS O LA VERDADERA TORTILLA ESPAñOLA. FáCIL
From recetaconavena.com
TORTILLA ESPANOLA (SPANISH POTATO PIE) - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
TORTILLA DE PAPAS ESPAñOLA – NEWSBEE BLOG
From newsbee.com
SPANISH OMELET (TORTILLA ESPAñOLA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPANISH TORTILLA (TORTILLA ESPANOLA) RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
TORTILLA ESPAñOLA RECIPE - QUERICAVIDA.COM
From quericavida.com
TORTILLA ESPAñOLA - THE SPANISH RADISH
From thespanishradish.com
CóMO HACER TORTILLA DE PAPAS ESPAñOLA - PAULINA COCINA
From paulinacocina.net
THE AUTHENTIC TORTILLA ESPAñOLA RECIPE - SPAIN ON A FORK
From spainonafork.com
PASO A PASO: TORTILLA DE PAPAS ESPAñOLA - MY FOOD AND FAMILY
From myfoodandfamily.com
DECADENT TORTILLA DE PAPAS RECIPE | LARA'S SPANISH HUB
From larasspanishhub.com
TORTILLA DE PATATAS O TORTILLA ESPAñOLA, RECETA FáCIL - HOGARMANIA
From hogarmania.com
AUTHENTIC TORTILLA ESPAÑOLA RECIPE (SPANISH ... - MERIENDAS …
From meriendasdepasion.com
TORTILLA ESPAñOLA (SPANISH EGG AND POTATO OMELETTE) RECIPE
From seriouseats.com
TORTILLA DE PAPAS - GETJARECIPES.FUN
From getjarecipes.fun
THE AUTHENTIC TORTILLA ESPAñOLA | SPANISH POTATO & ONION OMELETTE
From spainonafork.com
AUTHENTIC SPANISH TORTILLA DE PATATAS RECIPE - DELISHABLY
From delishably.com
SPANISH POTATO TORTILLA (TORTILLA DE PATATAS) - FEASTING AT HOME
From feastingathome.com
ARGENTINE TORTILLA (TORTILLA DE PAPAS) - LALA LUNCHBOX
From lalalunchbox.com
AUTHENTIC SPANISH TORTILLA RECIPE (TORTILLA ESPANOLA)
From spanishfoodguide.com
TORTILLA DE PATATAS - SPANISH OMELETTE RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
TORTILLA ESPAñOLA | LORI BARBER
From loribarber.com
TORTILLA DE PAPA ESPANOLA RECIPE RECIPES
From tutdemy.com
TORTILLA DE PATATAS: HOW TO MAKE A SPANISH FRITTATA
From mayihavethatrecipe.com
SPANISH CHEF PENELOPE CASAS’ RECIPE FOR TORTILLA ESPAñOLA
From explorepartsunknown.com
IN HONOR OF JOSé ANDRéS: THE TORTILLA ESPAñOLA RECIPE
From galavante.com
5 TORTILLA ESPAñOLA RECIPES, A SPANISH OMELETTE FOR ANY OCCASION
From blog.amigofoods.com
TORTILLA DE PATATAS - SPANISH OMELETTE - TORTILLA ESPAñOLA
From youtube.com
TORTILLA ESPAñOLA - RECETAS - GOYA FOODS
From goya.com
RECETAS POPULARES PARA 'TORTILLA DE PAPAS A LA ESPAñOLA'
From cookpad.com
PREPARA UNA TORTILLA ESPAñOLA CON PAPAS LAYS - COOKCINA
From cookcina.com
SPANISH TORTILLA (TORTILLA ESPAñOLA) - A COUPLE COOKS
From acouplecooks.com
SPANISH TORTILLA DE PAPA - THE MIGONI KITCHEN
From themigonikitchen.com
TARTALETA DE TORTILLA ESPAñOLA – DIARIO 2001
From 2001online.com
TORTILLA DE PATATAS RECIPE - BON APPéTIT
From bonappetit.com
TORTILLA DE PAPAS A LA ESPAñOLA - 3,409 RECETAS CASERAS- COOKPAD
From cookpad.com
TORTILLA DE PAPAS A LA ESPAñOLA. ¡LA MAS RICA! - RAZA ESPAñOLA
From razaespanola.com
TORTILLA ESPAñOLA RECIPE (FROM CAL PEP IN BARCELONA) - NOSH WITH …
From noshwithtash.com
LA AUTENTICA TORTILLA DE PATATAS ESPAñOLA - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love