Tailgate Cole Slaw Recipe 455
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
TAILGATE COLE SLAW RECIPE - (4.5/5)
Provided by á-2068
Number Of Ingredients 8
Steps:
- 1. Combine vegetables in a large bowl. 2. Mix other ingredients in a saucepan and heat over medium until hot. 3. Pour over veggies. 4. Mix well and refrigerate 2 or more hours.
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
TRADITIONAL COLE SLAW
This is an adaptation of my grandmother's recipe, who could whip it up by "eye-balling it". Keep in mind that these measurements are subjective and approximate. Recipes were meant to be tweaked, so adjust to your tastes! If you prefer a sweeter slaw, be heavier on the mayo. I like mine with a little tang, so this recipe has a fair amount of vinegar, but not so much to make it sour. [And no, I'm not breaking code by sharing this recipe. It's nothing top-secret, but it certainly is the best... Then again, maybe I'm just prejudiced...]
Provided by TheModernJuneCleaver
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Grate the cabbage finely into a large mixing bowl. The second finest side of a four-sized grater is perfect. [Grated cabbage does give the slaw the best texture and doesn't make it as watery as food processors can. This is roughly half a cabbage, give or take.].
- 2. Lightly salt and pepper cabbage. Add the sugar. [The sugar brings out flavor; it does not sweeten the slaw.].
- 3. Add mayo, vinegar, and half & half, mixing well to emulsify.
- 4. Once well incorporated, taste and adjust. For sweeter slaw, add more sugar. Tangier slaw, more vinegar. Careful with liquid ingredients so the slaw isn't slushy.
Nutrition Facts : Calories 141, Fat 10.7, SaturatedFat 2, Cholesterol 10.4, Sodium 221.8, Carbohydrate 11, Fiber 1.3, Sugar 4.1, Protein 1.2
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
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