Bi Level King Salmon Fillet Recipes

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SEARED SALMON FILLET



Seared Salmon Fillet image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 teaspoons extra-virgin olive oil
4 (6-ounce) salmon fillets, skin on
Salt and pepper
Dill fronds, for garnish
Lemon slices, for garnish

Steps:

  • Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.

BAKED FILLET OF KING SALMON



Baked Fillet of King Salmon image

Make and share this Baked Fillet of King Salmon recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 1h

Yield 8 salmon fillets, 8 serving(s)

Number Of Ingredients 14

4 slices bacon, diced
1 1/2 cups diced onions
1 1/2 cups diced celery
1/2 teaspoon sage
1 lb loaf stale bread (2-3 days old)
3 eggs, beaten
1/8 teaspoon salt
pepper
1 cup chicken stock
1/2 cup dry white wine
1/3 cup fresh lemon juice
1/3 cup butter, melted
8 salmon fillets (or salmon steaks)
lemon, quarters (to garnish)

Steps:

  • Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine crumbs with browned vegetables, bacon and bacon drippings, mixing well. Combine beaten eggs, salt, pepper, chicken stock and 1/2 cup wine; stir through bread mixture. Spoon dressing into large greased baking pan. Combine lemon juice, 1/3 cup wine and melted butter; dip fillets in sauce and arrange over dressing. Bake, uncovered, at 350* for 25-30 minutes. Baste with sauce. Garnish with lemon quarters.

Nutrition Facts : Calories 708.3, Fat 27.9, SaturatedFat 9.4, Cholesterol 273.6, Sodium 871.6, Carbohydrate 35, Fiber 2.1, Sugar 5.1, Protein 72.7

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