Big Batch Bean Soup Recipes
BIG-BATCH LENTIL SOUP
The inspiration for my version of this soup came from the recipe at left, which I found in "Working Mom" Magazine many many years ago (is it still in print?) It was then published in their out-of-print "Working Mom's" cookbook. What a great jump-off it was! Here's my take: * I use more red peppers (4 - 6) or 4 - 6 of a...
Provided by ann blystone
Categories Bean Soups
Number Of Ingredients 16
Steps:
- 1. Warm oil in large pot over medium heat.
- 2. Add onion; cook 3 minutes.
- 3. Add red pepper, garlic, jalapeno, oregano, cumin and coriander; cook 10 minutes, or until vegetables are soft, stirring frequently.
- 4. Add lentils, broth, tomatoes with liquid (breaking them up with a spoon) and 2 cups water; Bring to a boil.
- 5. Reduce heat and simmer 20 to 30 minutes, or until lentils are tender, stirring occasionally; Stir in salt.
- 6. Remove 1/3 of the soup to food processor fitted with metal blade; Puree soup by pulsing on-and-off.
- 7. Stir puree back into soup in pot, along with cilantro.
- 8. For lime cream: In small bowl, mix sour cream and lime juice; set aside for use on top of soup when served.
BIG BATCH BEAN SOUP
Found this recipe in "now out of print farm magazine" 12-15 years ago. Have never had occassion to use this recipe. When I decided to copy, I thought, why not? It could be used for church funtions, fund raisers, large family reunion. Easy to follow recipe and sounds totally delicious. If anyone needs a big batch bean soup, this...
Provided by Pat Campbell
Categories Bean Soups
Time 6h
Number Of Ingredients 9
Steps:
- 1. Wash beans, place in large kettle with stock and ham bones, bring to boil, Reduce heat: Cover, and simmer for 2-3 hours or till beans are tender.
- 2. Stir in onion, carrots and pepper. Cover and simmer for 30 minutes. Combine cold water and flour till smooth and gradually stir into soup. Cook for 10 minutes, If too thick, add additional stock or water till desired consistency is reached.
- 3. Serve when ready with Mexican Cornbread, or plain cornbread.
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