CHILE-CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until soft, about 4 minutes. Transfer to a blender, then add the chiles, cilantro and the remaining 1/2 teaspoon thyme and puree until smooth. Return to the saucepan and cook over medium heat, stirring, until the sauce thickens and turns deep green, about 5 minutes. Add the broth, hominy and chicken to the saucepan. Cover and simmer until the chicken is tender, about 10 minutes. Garnish with avocado, radishes and/or corn chips, if desired.
- Photograph by Antonis Achilleos
CHILE-CHICKEN POSOLE
A nourishing soup made with hominy and meat, pozole is prepared in a variety of ways throughout Mexico. Here, jalapeno, garlic, chiles and cilantro create the base for a deep green sauce that gets cooked with chicken and hominy until perfectly tender.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside.
- Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until soft, about 4 minutes.
- Transfer to a blender, then add the chiles, cilantro and the remaining 1/2 teaspoon thyme and puree until smooth. Return to the saucepan and cook over medium heat, stirring, until the sauce thickens and turns deep green, about 5 minutes.
- Add the broth, hominy and chicken to the saucepan. Cover and simmer until the chicken is tender, about 10 minutes. Garnish with avocado, radishes and/or corn chips, if desired.
Nutrition Facts : Calories 385, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 91 milligrams, Sodium 1591 milligrams, Carbohydrate 43 grams, Fiber 8 grams, Protein 36 grams
BIG SKY POSOLE
Provided by Food Network
Categories side-dish
Time 12h35m
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Soak the different colors of hominy in separate bowls of water overnight.
- In a small, dry skillet over high heat, roast the cumin and coriander seeds until they toast, about 2 minutes. When cool, grind in a food mill, mortar and pestle or clean coffee grinder.
- Strain the hominy and put each color variety in its own pot, generously covering with water. Add 1-ounce of the baking soda to each pot, bring to a boil, reduce heat and simmer for about 2 hours. Add more water as needed. Check hominy for tenderness; it does not have to be completely cooked as it will be cooked further in the stew. Strain and rinse the hominy.
- While the hominy is cooking, soak the dried chiles in hot water. When softened, remove the seeds and stems, then dice.
- In a separate stockpot, heat the olive oil and saute the onions and garlic with the salt, black pepper, oregano, cumin and coriander until the onions are translucent. Add the diced tomatoes, tomatillos, chiles, vegetable stock and cooked hominy. Bring to a boil, then reduce heat to a simmer for about 1 1/2 hours. The posole is done when the hominy is cooked through. Add the lime juice, cilantro, and season with salt and pepper, to taste.
- Posole is also delicious for breakfast, served over cornbread with a poached egg on top.
BIG-BATCH CHILE-CHICKEN POSOLE
This uber-flavorful Mexican soup is very easy to make. Make a big batch, keep it in your freezer and thaw and reheat for nights when you need to get dinner on the table quickly.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Season the chicken with 1 teaspoon of the oregano, 1 teaspoon salt and some black pepper; set aside.
- Heat the oil in a large Dutch oven or pot over medium heat. Add the onions, jalapenos and garlic, and cook, stirring frequently, until soft, about 6 minutes.
- Transfer the mixture to a blender. Add 2 cups of the broth, the chiles, cilantro and the remaining 1 teaspoon oregano, and puree until smooth.
- Return the mixture to the Dutch oven. Add the hominy and the remaining 6 cups broth, and bring to a simmer. Continue to cook, stirring occasionally, until the sauce thickens and turns deep green, about 12 minutes. Add the seasoned chicken, and simmer until tender and cooked through, about 12 minutes more.
- Let the soup cool to room temperature, then divide among four 1-quart containers and freeze for up to 1 month.
- To reheat: Let the soup thaw in the refrigerator overnight. Bring to a simmer over medium-low heat, stirring frequently, until heated through. Thin with a little water if desired, and adjust the seasoning with salt.
- Garnish with avocado, radishes and/or corn chips if using.
EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
More about "big batch chile chicken posole recipes"
BIG-BATCH CHILE-CHICKEN POSOLE | RECIPE | CHOCOLATE ICE ...
From pinterest.com
BIG BATCH CHILE CHICKEN POSOLE RECIPE
From crecipe.com
BIG-BATCH CHILE-CHICKEN POSOLE | RECIPE | FOOD NETWORK ...
From pinterest.com
BIG-BATCH CHILE-CHICKEN POSOLE | RECIPE IN 2021 | FOOD ...
From pinterest.co.uk
BIG-BATCH CHILE-CHICKEN POSOLE | RAMONADEB | COPY ME THAT
From copymethat.com
RED CHICKEN POZOLE RECIPE - MUY BUENO COOKBOOK
From muybuenocookbook.com
BIG-BATCH CHILI RECIPE
From crecipe.com
BIG-BATCH CHILI RECIPE | MYRECIPES
From myrecipes.com
32 BIG-BATCH CHICKEN DINNER RECIPES FOR A CROWD - PUREWOW
From purewow.com
CHILE-CHICKEN POSOLE RECIPE
From crecipe.com
CHILE CHICKEN POSOLE RECIPE
From crecipe.com
BIG-BATCH CHILE-CHICKEN POSOLE - LUCKYBESTIES.BLOGSPOT.COM
From luckybesties.blogspot.com
CHILE CHICKEN POSOLE - TFRECIPES.COM
From tfrecipes.com
RED POZOLE RECIPE (POZOLE ROJO) - MEXICAN PLEASE
From mexicanplease.com
GREEN CHILE TURKEY POSOLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BIG DINNER BOX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN POSOLE RECIPE
From crecipe.com
BIG-BATCH ROAST CHICKEN RECIPE BY LIZ VACCARIELLO
From thedailymeal.com
NOT MY MOM'S POZOLE - AUTHENTIC MEXICAN RECIPE - WHATCEESAYS
From whatceesays.com
BIG-BATCH CHILE-CHICKEN POSOLE – RECIPES NETWORK
From recipenet.org
CHILE-CHICKEN POSOLE RECIPE - FOOD NEWS
From foodnewsnews.com
BIG-BATCH CHILE-CHICKEN POSOLE | RECIPE | FOOD NETWORK ...
From pinterest.com
SUPER EASY FEED A CROWD SLOW COOKER CHILI - PASS THE SUSHI
From passthesushi.com
BIG-BATCH CHILE-CHICKEN POSOLE | RECIPE IN 2021 | POSOLE ...
From pinterest.com
HATCH CHILE SALSA VERDE - AMAZING HATCH CHILE RECIPE!
From blackberrybabe.com
SLOW COOKER CHICKEN POSOLE - EASY MEXICAN RECIPES
From isabeleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love