MY MOTHER'S MARINARA SAUCE
Provided by Alex Guarnaschelli
Time 1h10m
Yield about 2 quarts
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and reseason with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 20 minutes. If at any point the veggies or the sauce is getting dry, add some water. Continue cooking another 10 minutes, and then taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Cook an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.
RECIPE FOR MARINARA SAUCE
Mom's Sunday Gravy Marinara Sauce - serve with pasta sprinkled with parmesan cheese and minced parsley, meatballs, or Bracioli
Provided by Deb Clark
Categories Sauces
Time 2h15m
Number Of Ingredients 14
Steps:
- Begin by dicing the onion and mince the garlic.
- In a large heavy bottom pan over medium heat, sauté the onion and garlic in 2 tablespoons good olive oil.
- When it's lightly browned - about five minutes - add the tomato paste and 3 cups water. Increase the heat to high. Stir together well, bring to a boil then reduce to medium low.
- Simmer for twenty minutes on medium low heat, stirring frequently. This makes a rich base and concentrates the onion/garlic flavors.
- Next add the remaining ingredients; 1 can of crushed tomatoes, the fresh or dried basil, bay leaf, sugar, salt, pepper, chili powder, red wine & garlic powder.
- Continue to cook, stirring occasionally until well blended. Simmer on the stove for 1 1/2 hours. Adjust seasonings to your taste.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Fat 3 g, Sodium 299 mg, Sugar 6 g, ServingSize 1 serving
MOM'S QUICK MARINARA SAUCE
Mom's Quick Marinara Sauce ~ is our mom's traditional recipe from Naples, Italy. It is a sweet-tasting homemade sauce that is made with garlic, red pepper, fresh basil, and San Marzano tomatoes. Her tomato sauce can be used in many of our classic Italian dishes and one you will enjoy making over and over again. I always make a batch of sauce, keep some in the fridge ready to use for the week, and freeze the rest!
Provided by Anna and Liz
Categories Tomato Sauce
Time 35m
Number Of Ingredients 8
Steps:
- Open cans of tomatoes, pour them into a blender, and puree them. Place them aside.
- In a large saucepot and on low-medium heat, heat olive oil. Add whole garlic cloves and sauté the garlic until they turn golden brown, about 2 minutes.
- Next, turn off the heat, or remove the pot from the heat, and have the cover to the pot nearby.
- Add the red pepper flakes. Then drop all the basil leaves at once and COVER immediately! This will prevent the oil to splash all over the kitchen and onto yourself. After a minute or so, slowly stir the basil. This will infuse the flavors of the basil and red pepper into the oil giving it a strong punch of flavor to the sauce.
- Turn the heat back on. NEXT, add the tomatoes. Cover with a lid and bring the sauce to a low boil.
- Reduce heat and simmer the sauce for 30 to 35 minutes, stirring it occasionally.
- As the sauce thickens, depending on the brand of imported tomatoes, you may need to add some water if it's getting too thick.
- Finally, taste the sauce, and season with salt and pepper to taste. Before serving, fish out the garlic cloves and discard them. Allow the sauce to completely cool before storing it in containers and refrigerate. Can freeze up to 3 weeks.
- Yields: about 2 quarts
MY MOTHER'S MARINARA SAUCE
Provided by Alex Guarnaschelli
Time 32m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium skillet, over medium heat, add the olive oil. Stir in the onions, carrots, garlic slices, and red pepper flakes. Season with salt, to taste, and cook for about 2 minutes. Add the sugar and the canned tomatoes, breaking them up with a spoon, and mix well. Cook for an additional 10 to 15 minutes over medium heat, stirring from time to time. Taste for seasoning, then stir in the basil leaves.
WORLD'S BEST MARINARA
The only marinara you'll ever need! Serve with your favorite pasta.
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
- Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
- Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 13 g, Fat 2.2 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 666.2 mg, Sugar 8.8 g
EASY MARINARA SAUCE
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of italian dishes. We even used it for Italian sausage bombers.
Provided by PAcklam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
- Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.8 g, Fat 2.9 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 735.6 mg, Sugar 8.1 g
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
MOM'S MARINARA WINE BRISKET
My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for that amount ot meat, you could use 1 Onion soup packet, 1 jar of marinara and 1 cup of red wine. I have now altered the recipe, since her review, to 8 lbs. of meat (I sometimes use 4 smaller briskets). I like it with sauce. You can also make this in the crockpot on low heat for about 6 hours or until tender when checked with a fork. Enjoy!
Provided by Oolala
Categories Meat
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place the brisket in a Dutch oven or covered roasting pan. (My Mom likes to pan sear the meat to "lock in the juices" but I can't tell the difference and don't usually do it).
- Sprinkle meat with the salt, garlic and onion packet all over.
- Now add the marina sauce and wine.
- Turn meat a few times to coat.
- Cook 3 hours, turning meat after 1 1/2 hours.
- The meat will be done when it is tender when pierced with a fork.
- Remove brisket to a cutting board and let cool a bit for easier cutting.
- Cut meat on the diagonal of the grain.
- Return meat to sauce and serve.
- It is also great the next day and it freezes well.
Nutrition Facts : Calories 1101.5, Fat 84, SaturatedFat 32.8, Cholesterol 221, Sodium 1860.5, Carbohydrate 20.8, Fiber 1, Sugar 14.3, Protein 54.6
MOM'S MARINARA SAUCE
This recipe was given to me from my mom, who got if from her mom, who likely got it from her mom. It was originally told to me like, "a little of this, a little of that", so it was a challenge to create actual measurements to sharet it. I must admit, I have changed it up a bit, but in ways that make it more fresh and flavorful. I make it and use it for pasta, pizza from scratch, dipping sauce for bread sticks, and then freeze some for later. It's a great money saver that way. I also use fresh herbs if I have them, instead of dried but remember the measurements are smaller for fresh. Add ground meat or meatballs for pasta dishes.
Provided by C.Lo Carb Queen
Categories Sauces
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet or sauce pot, on medium-low heat. Add onion and garlic and saute until onions are translucent.
- Add can of tomatoes, then fill empty can with water and add to mixture. Stir in paste and fill the empty cans with water and add to the mixture.
- Increase to heat to high and stir in remaining ingredients. Bring to a boil. Boil for 2 minutes, then reduce to low heat. Cover half way with lid and simmer for 15 minutes. Cover completely and simmer for one hour, stirring occasionally.
Nutrition Facts : Calories 131.4, Fat 2.9, SaturatedFat 0.5, Sodium 1655.8, Carbohydrate 26.4, Fiber 5.2, Sugar 16.1, Protein 4.3
More about "moms marinara sauce recipes"
EASY CLASSIC MARINARA SAUCE RECIPE - THIS WIFE COOKS
From thiswifecooks.com
MOM'S MARINARA SAUCE RECIPE BY MARTIN - COOKEATSHARE
From cookeatshare.com
EASY HOMEMADE MARINARA SAUCE RECIPE | LIL' LUNA
From lilluna.com
MARINARA SAUCE – MUMMY COOKS
From mummycooks.com
PERFECT 20-MINUTE MARINARA SAUCE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
HOMEMADE MARINARA TOMATE SAUCE LOW CARB & VEGAN RECIPE
From momsecrets.co
EASY HOMEMADE MANICOTTI AND MARINARA SAUCE RECIPE WITH
From momsbistro.net
EASY MARINARA SAUCE RECIPE - THE SEASONED MOM
From theseasonedmom.com
5-MINUTE MARINARA SAUCE (EXTRA EASY) - MOMSDISH
From momsdish.com
HOMEMADE MARINARA SAUCE - MOM'S DINNER
From momsdinner.net
MARINARA SAUCE – A BUSY MOM'S KITCHEN
From abusymomskitchen.com
TONY'S MARINARA SAUCE - MEMORIESFROMMYMOTHER
From memoriesfrommymotherskitchen.com
EASY TOMATO CREAM SAUCE | USE YOUR FAVORITE JARRED SAUCE …
From momsdinner.net
10 BEST MARINARA SAUCE WITH TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
MARINARA SAUCE RECIPE - SUNCAKEMOM
From suncakemom.com
MAMA'S MARINARA | BETTER HOMES & GARDENS
From bhg.com
DELICIOUS HOMEMADE MARINARA SAUCE RECIPE - A MOM'S TAKE
From amomstake.com
EASY HOMEMADE MARINARA SAUCE - THIS MOMS MENU
From thismomsmenu.com
HOMEMADE MARINARA SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
QUICK KETO ITALIAN MARINARA SAUCE - SUGAR-FREE MOM
From sugarfreemom.com
CROCK POT MARINARA SAUCE RECIPE - - A CEDAR SPOON
From acedarspoon.com
STANLEY TUCCI'S FAMOUS MARINARA SAUCE RECIPE
From parade.com
EASY MARINARA SAUCE LOADED WITH VEGETABLES - DELIGHTFUL MOM …
From delightfulmomfood.com
EASY MARINARA SAUCE - 10 MINUTE MARINARA SAUCE - WHOLE NEW MOM
From wholenewmom.com
HOMEMADE MARINARA SAUCE RECIPE PASTA GRANNIES - RACHAEL RAY …
From rachaelrayshow.com
THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE MARINARA SAUCE RECIPE - READY IN MINUTES! - EATING ON …
From eatingonadime.com
HOMEMADE MARINARA SAUCE {BEST RECIPE - MODERN MEAL MAKEOVER
From modernmealmakeover.com
FOOD NETWORK - ALEX'S MOM'S MARINARA SAUCE - FACEBOOK
From facebook.com
10-MINUTE HOMEMADE MARINARA SAUCE - JUST A TASTE
From justataste.com
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE HOMEMADE MARINARA SAUCE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
MY GRANDMOTHER'S MARINARA SAUCE | ALMOST ITALIAN
From almostitalian.com
HOMEMADE MARINARA SAUCE - LEARN LIKE A MOM!
From learnlikeamom.com
SIMPLE MARINARA SAUCE - SUGARFREEMOMANDME
SPAGHETTI WITH MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love