Big Batch Chili In The Oven Recipes

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CHILI FOR A CROWD



Chili for a Crowd image

This easy slow-cooker chili yields enough to serve a hungry crowd, making it perfect for tailgating, Super Bowl parties, and freezing for comfort food on-demand.

Provided by Southern Living Test Kitchen

Time 8h

Yield 15 to 18 cups

Number Of Ingredients 16

4 pounds ground chuck
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
3 (14 1/2-ounce) cans diced tomatoes, undrained
4 (8-ounce) cans tomato sauce
1 (6-ounce) can tomato paste
¼ cup chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
½ teaspoon paprika
½ teaspoon ground red pepper
1 bay leaf
2 (16-ounce) cans light red kidney beans, rinsed and drained (optional)
Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced ripe black olives

Steps:

  • Cook ground chuck, in batches, in a large skillet over medium-high heat about 5 minutes, stirring until meat crumbles and is no longer pink; drain. Place meat in a 7- or 8-quart slow cooker; stir in onions, next 12 ingredients, and, if desired, beans. Cook, covered, at HIGH 5 to 6 hours or at LOW 6 to 8 hours. Remove and discard bay leaf. Serve with desired toppings.
  • Cooktop preparation: Cook ground chuck, in batches, in a large Dutch oven. Drain beef and return to Dutch oven. Add onions, next 12 ingredients, and, if desired, beans. Bring to a boil over medium-high heat; reduce heat, cover, and simmer 4 to 6 hours. Remove and discard bay leaf.

BIG BATCH CHILI-IN-THE-OVEN



Big Batch Chili-In-The-Oven image

Football fans will cheer when you kick your party off with this super chili. And, the pre-game prep is easy - cook and serve in one dish.

Provided by Old El Paso

Categories     Nachos

Time 55m

Yield 10

Number Of Ingredients 8

2 lbs (1 kg) lean ground beef, chicken or turkey
2 jars (each 650 mL) Old El Paso* Thick N' Chunky Salsa
2 cans (each 19 oz/540 mL) kidney beans or black beans, drained and rinsed
4 cups (1 L) water
2 pouches (each 39 g) Old El Paso* Chili Seasoning Mix
1 cup (250 mL) long grain rice
2 cups (500 mL) shredded Cheddar or Monterey Jack cheese, divided
sliced green onions and shredded Cheddar cheese if desired

Steps:

  • Heat oven to 350°F (180°C). Brown beef in Dutch oven or large saucepan over medium-high heat; drain.
  • Add salsa, beans, water and chili seasoning mix. Bring to a boil and stir in rice.
  • Spoon into two 9x13-inch (23x33 cm) rectangular baking pans. Cover and bake for 30 minutes.
  • Into each pan, stir in 1 cup (250 mL) of the shredded cheese. Bake, uncovered for 5 minutes until rice is tender and cheese is melted.
  • Top with additional cheese and green onion if desired.

CHILI, KID FRIENDLY, BIG BATCH



Chili, Kid Friendly, Big Batch image

Here is the recipe I use where I work, the kids love it. Even though I make 16 liters it is all gone. I also use it for Chili Dogs and Indian Tacos. I have also made this at home using my roaster oven. I froze the extras in foil pans. Finally got around to measuring my spices so you know about how much to put in.

Provided by tasb395

Categories     Beans

Time 30m

Yield 16 liters

Number Of Ingredients 12

5 lbs ground beef
8 sweet bell peppers, various colors, diced
8 celery ribs, chopped
4 onions, diced
2 (100 ounce) cans kidney beans
2 (100 ounce) cans tomato sauce
1 (100 ounce) can diced tomatoes
1/4 cup minced garlic, I use jarred
1 cup beef bouillon powder (to taste)
2 cups chili powder (to taste)
1/4 cup dried basil
2 tablespoons dried thyme

Steps:

  • Cook hamburger with peppers, celery and onions. Once hamburger is cooked put into colander and rinse off with hot water to remove fat.
  • Put meat mixture into the pot again, add remaining ingredients.
  • Bring to a simmer and cook until vegetables are soft.
  • Note: If you want you can add 4 bay leaves also. Can use a mixture of beans also.
  • Freezes beautifully.

Nutrition Facts : Calories 838.1, Fat 27.4, SaturatedFat 9.3, Cholesterol 96.4, Sodium 3660.4, Carbohydrate 105, Fiber 30.6, Sugar 32.5, Protein 54.1

AL'S BIG BATCH CHILI



Al's Big Batch Chili image

Make and share this Al's Big Batch Chili recipe from Food.com.

Provided by dianeporto

Categories     One Dish Meal

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs extra lean ground beef
1 chopped onion
4 stalks chopped celery
2 whole chopped green peppers
1 (28 ounce) can crushed tomatoes in puree
4 (15 ounce) cans kidney beans
1 lb mushroom, sliced
8 cups water

Steps:

  • Brown ground beef in a skillet, drain fat off.
  • In a 5 quart pot, saute onion, celery, and green pepper until tender.
  • Add ground beef back in pot and add tomatoes with puree. Add water.
  • Add seasonings chili pepper and garlic power, onion power, salt and pepper.
  • Cook 2 hours until heated though.
  • Add mushrooms and kidney beans the last 30 minutes of cooking and heat though. Serve.
  • Notes: You can add hot peppers to the chili if you want to, he does. You can also add crushed tomatoes without puree, it will be more like a soup. My husband just uses crushed tomatoes with juice. This above is more thicker but still good.

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