BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.
Provided by The Spice Guru
Categories < 15 Mins
Time 15m
Yield 6 batches fried chicken, 36 serving(s)
Number Of Ingredients 16
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
- BREAK up any clumps (and dry milk powder) using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
- SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
- FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
- ENJOY!
KFC ORIGINAL RECIPE BREADING MIX (COPYCAT)
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks). For a bulk mix of this same recipe for quick and easy breading, use Recipe #453973. Follow link to Recipe #393795 for complete brining, preparation and frying instructions. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carb and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories < 15 Mins
Time 15m
Yield 1 batch seasoning mix, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container.
- BREAK up any clumps (and dry milk powder) using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, combine seasoning mixture with the 2 cups unbleached breading flour into a large re-sealable container.
- SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
- FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
- ENJOY!
BIG BATCH HOMEMADE BREAD
"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."
Provided by Taste of Home
Time 50m
Yield 4 loaves.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add half the flour; beat until smooth. Stir in enough remaining flour to form a soft dough that cleans the bowl. Turn onto a floured surface. Knead 8-10 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and allow to rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Cover and let rise again for 30 minutes., Divide dough into four parts and shape into loaves. Place in four greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans and allow to cool on wire racks. ,
Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g protein. Diabetic Exchanges
BIG BATCH COPYCAT SEASONED BREADING
This is a recipe clone of the breading used at Chick-Fil-A®. Store in an airtight container until ready to use. I hope you enjoy it.
Provided by Chris Howard
Time 10m
Yield 48
Number Of Ingredients 11
Steps:
- Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
- Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 45.1 g, Cholesterol 0.7 mg, Fat 9.3 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 916 mg, Sugar 3.7 g
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
- Serve with marinara sauce for dipping.
Nutrition Facts : Servingsize 1 serving
BIG-BATCH SEASONED GROUND BEEF
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Provided by Anna Stockwell
Categories Ground Beef Beef Sunday Stash Kid-Friendly Small Plates
Yield Makes about 8 cups
Number Of Ingredients 3
Steps:
- Heat oil in a large heavy pot or Dutch oven over high. Add one-quarter (1 lb.) of the ground beef in an even layer, using your hands to break up large pieces and leaving some gaps to encourage browning (instead of steaming). Season with 1 tsp. salt. Cook, undisturbed, until bottom is deeply browned, about 3 minutes. Turn and break into smaller pieces and cook until the other side is browned, 2-3 minutes. Push over to one side of pot. Repeat with another one-quarter (1 lb.) of ground beef, seasoning uncooked meat with 1 tsp. salt. Using a wooden spatula or spoon, break meat into smaller pieces and stir to combine.
- Season remaining 2 lb. beef with 2 tsp. salt, then add to pot and cook over medium heat, stirring often and breaking into small pieces, until all meat is cooked through and most (but not all) of the liquid is evaporated from bottom of pot, 12-15 minutes. Let cool to room temperature.
- Do Ahead:
- Ground beef can be made 5 days ahead. Divide among airtight containers and chill, or freeze up to 3 months.
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