HOMEMADE RANCH DRESSING MIX
This homemade ranch dressing mix recipe makes a large batch. You can mix this up in bulk and you'll always have ranch dressing mix on hand!
Provided by Joy at Artful Homemaking
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Mix all herbs and spices together in a bowl (or add directly to the jar).
- Transfer mix to a pint sized mason jar or other container with a lid, and add a label. Keeps for up to 1 year.
RANCH DRESSING MIX RECIPE
Steps:
- Mix all ingredients together in a medium bowl.
- If you would like a more finely-ground mixture place it in a food processor and pulse the mixture until it reaches the desired consistency.
- Store mixture in the refrigerator in a sealed container for up to 2 months.
- Add 3 Tbsp ranch seasoning mix, 1/2 c. mayonnaise, 1/2 c. sour cream and 3/4 c. milk. Whisk together in small bowl until smooth and combined. Chill for 20 minutes before serving.
- In a bowl combine 2 Tbsp ranch dressing mix and 16 oz sour cream. Chill for at least 2 hours before serving.
- About 3 Tbsp is equal to a 1 once packet of seasoning mix.
Nutrition Facts : Calories 54 kcal, Carbohydrate 8 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 444 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BIG BATCH HOMEMADE RANCH SEASONING MIX
This Homemade Ranch Seasoning makes a big batch to keep on hand for making ranch dressing, dip, or using it as a seasoning for meats, potatoes, veggies, and more. It is also gluten free, dairy free and low carb.
Provided by Kimber
Categories Seasoning
Time 15m
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Store in an airtight container. Mix well before each use to redistribute spices evenly.
Nutrition Facts : ServingSize 1 /2 tbsp, Calories 6 kcal, Sodium 4 mg
HOMEMADE RANCH DRESSING MIX
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BIG BATCH RANCH DRESSING MIX
I like to make this dry mix to keep on hand in my pantry. It makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. This is an adaptation of recipe #47249
Provided by Donna Matthews
Categories Low Cholesterol
Time 10m
Yield 1 cup of dry mix
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Store in a 1 cup canning jar or other airtight container.
- When ready to make dressing, combine 1 cup of mayonnaise, 1 cup buttermilk, and 1 tablespoon dry dressing mix.
- Whisk well.
- Store in refrigerator.
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