Big Bob Gibsons Alabama White Barbecue Sauce Recipes

ALABAMA WHITE BBQ SAUCE WITH CHICKEN RECIPE

Steps:

• Prep. Whisk together all the sauce ingredients in a large bowl and refrigerate in a jar for at least 2 hours, if possible, to allow the flavors to meld.
• At Big Bob Gibson's, Chris Lilly butterflies his chickens, which makes sense in a high production environment, but I prefer to quarter them so I can make sure no part is overcooked since breasts and thighs cook at a different rate. I recommend you cut the bird into quarters: Two drumstick and thigh combos, two breasts, and remove the wings from the breasts. Sprinkle liberally with salt and pepper on both sides
• Fire up. Crank up your smoker or prepare the grill for 2-zone indirect cooking. Shoot for 325°F/162.8°C in the indirect side.
• Cook. Place the chicken skin side up on the indirect side of the grill. Put a handful of wood chips, chunks, or pellets on the heat source. Use a foil packet with wood on a gas grill and on a charcoal grill put the wood right on the coals (no need to soak the wood). Just a handful of wood. Don't overdo it. Nothing will ruin chicken faster than too much smoke.
• Check the temp of each piece independently because they will cook at different rates. Place your probe in the thickest part of each chunk but don't touch the bones. The wings will finish much faster than the other parts so put them on late and be prepared to remove them early. When all parts hit about 155°F/68.3°C, flip the bird and put the skin face down on the hot side. When they reach 165°F/73.9°C, paint them generously on all sides with the sauce (at Big Bob's they dunk the birds in a vat of sauce).
• Serve. Plate the chicken and serve immediately with additional white BBQ sauce.

BIG BOB GIBSON'S WHITE SAUCE

Steps:

• Combine all ingredients in bowl and mix well.

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE

Steps:

• Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.).
• Blend for 1 minute, or until thoroughly combined and mixture is smooth.
• Pour sauce into a large bowl.
• Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
• This sauce is also great for dipping; set some sauce aside for passing at the table.
• Enjoy!

BIG BOB GIBSON'S ALABAMA WHITE BARBECUE SAUCE

Steps:

• Place all ingredients in a very large blender or food processor.
• (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
• Pour sauce into a large bowl.
• Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
• This sauce is also great for dipping; set some sauce aside for passing at the table.
• Pour over those chickens you buy roasted at the grocery for a real easy treat.

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE

Steps:

• Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
• Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE

Steps:

• In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT

Steps:

• Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.