BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BEEF AND BEAN BURRITOS
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
Provided by KelBel
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
- Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
Nutrition Facts : Calories 336.8, Fat 14.7, SaturatedFat 5.3, Cholesterol 51.4, Sodium 977.3, Carbohydrate 29.5, Fiber 5.4, Sugar 2, Protein 21.1
BEEF AND BLACK BEAN BURRITOS
These are great in the summer. The salsa (recipe provided) is so refreshing, we usually picnic with these--even the kiddies really enjoy! *please note* prep time includes marinate time!
Provided by HOTTOPOT
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the beef round, then cube into 1/4 inch cubes.
- Rinse and drain the black beans.
- Prepare the salsa fresca by blending the remaining ingredients in a food processor.
- Take 1/4 of the salsa fresca and mix it with the cubed meat.
- Take 1/4 of the salsa fresca and mix it with the black beans.
- Allow the meat and beans to marinate for 45 minutes.
- Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated.
- Microwave the beans for 1 minute on high, or until hot.
- Serve with warm tortillas.
Nutrition Facts : Calories 270.9, Fat 7.9, SaturatedFat 3, Cholesterol 46.1, Sodium 49.2, Carbohydrate 26.4, Fiber 8.7, Sugar 4.8, Protein 24.6
ROUND 2 RECIPE - BEEF AND BEAN BURRITOS
Provided by Sandra Lee
Time 18m
Yield 4 burritos
Number Of Ingredients 9
Steps:
- In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes. Add the No Bean Beef Chili and the beans. Stir and cook until hot.
- Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
- In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
- Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle. Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center. Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.
BEEF AND BLACK BEAN BURRITOS
Reminds me of chipotle!
Provided by Erin, The $5 Dinner Mom
Categories Main Course
Number Of Ingredients 9
Steps:
- In a small saucepan, cook the 1 cup of rice as indicated on package instructions. Set aside with lid on to keep warm.
- Warm burrito shells according to package directions.
- In large skillet, brown the ground beef. Drain, rinse and return to skillet.
- In the skillet, combine the beef, black beans, diced tomatoes, and seasoning packages. Simmer over medium heat until hot.
- Spoon the rice and then the meat mixture into warmed burrito shells.
- Dress with lettuce, shredded cheese, or sour cream as desired. Combine leftovers with some cheese and reheat to make a great dip to eat with tortilla chips or doritos the next day for lunch.
- Steam broccoli in stove top steamer or in microwavable bowl with 1/2 cup water covered with plastic wrap for 4-5 minutes.
- Serve Beef and Black Bean Burritos with Steamed Broccoli.
BLACK BEAN BURRITOS
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
QUICK BLACK BEAN BURRITOS
My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.-Emily Miller, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 16 burritos.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.
Nutrition Facts :
DELICIOUS BLACK BEAN BURRITOS
These burritos are soooo good, you'll want to have them every night.
Provided by Alison
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
- Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
- Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 70.2 g, Cholesterol 46.8 mg, Fat 35.8 g, Fiber 14.8 g, Protein 21.2 g, SaturatedFat 12.5 g, Sodium 1802.8 mg, Sugar 4.2 g
More about "beef and black bean burritos recipes"
BEEF AND BEAN BURRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (65)Total Time 35 minsCategory Entree, Lunch, DinnerCalories 825 per serving
BEEF & FRIED BLACK BEAN FRITOS BURRITOS - RACHAEL RAY IN SEASON
From rachaelraymag.com
PIONEER WOMAN GROUND BEEF RECIPES : DOWNLOAD COOKING VIDEOS
From tpwrecipes.com
GROUND BEEF, BLACK BEAN, AND CORN BURRITOS - COMPLETELY …
From completelydelicious.com
BEEF AND BEAN BURRITOS RECIPE - CENTERCUTCOOK
From centercutcook.com
BEEF AND BLACK BEAN BURRITO | MEXICAN RECIPES | OLD EL PASO AU
From oldelpaso.com.au
BEEF AND BEAN BURRITOS - THE PIONEER WOMAN
From thepioneerwoman.com
BEEF & BEAN CHILE VERDE - THERESCIPES.INFO
From therecipes.info
BEEF AND BLACK BEAN BURRITOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF AND BEAN BURRITOS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BLACK BEAN AND BEEF BURRITOS RECIPE - RECIPES.NET
From recipes.net
MAKE TUESDAY EASY WITH BEEF & BLACK BEAN BURRITOS
From thewellseasonedmom.com
GROUND BEEF AND BEAN BURRITO - CREATE KIDS CLUB
From createkidsclub.com
30 EASY KIDNEY BEAN RECIPES - TOP RECIPES
From topteenrecipes.com
SPICY BEEF AND BEAN BURRITOS - MORE THAN GOURMET
From morethangourmet.com
10 BEST BURRITO RECIPES | ALLRECIPES
From allrecipes.com
BEEF AND BEAN BURRITOS - RETRO RECIPE BOX
From retrorecipebox.com
FAVORITE BEEF BURRITOS (GROUND BEEF) - SPEND WITH PENNIES
From spendwithpennies.com
BEEF AND BEAN BURRITOS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEEF AND BEAN BURRITOS - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
BEEF & BLACK BEAN QUESO BURRITOS - SIMPLY WRITEOUS
From simplywriteous.com
BEEF AND BEAN BURRITOS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MY MOM’S FAMOUS FREEZER BEEF AND BEAN BURRITOS
From melskitchencafe.com
AUTHENTIC MEXICAN-STYLE BEEF AND BLACK BEAN BURRITOS | SMART TIPS
From yellowpages.ca
BEEF AND BEAN BURRITOS RECIPE
From crecipe.com
THE BEST BEEF BURRITO RECIPE - JUST 7 INGREDIENTS! - PREPDISH.COM
From prepdish.com
BEEF AND BEAN BURRITOS - DEEP SOUTH DISH
From deepsouthdish.com
BEEF AND BEAN BURRITOS - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
BLACK BEAN BURRITO | RICARDO
From ricardocuisine.com
BEEF AND BEAN BURRITOS | RECIPE CART
From getrecipecart.com
BEEF AND BLACK BEAN BURRITOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF BEAN CHEESE BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.cc
BEEF AND BEAN BURRITOS - AHEAD OF THYME
From aheadofthyme.com
BLACK BEAN BURRITOS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BEST BEEF, BEAN AND CHEESE BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEEF AND BEAN BURRITOS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST BEEF BEAN AND RICE BURRITOS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love