Big Boy Double Decker Hamburger Classic Recipes

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HOW TO MAKE A BOB'S BIG BOY DOUBLE DECK CHEESEBURGER



How To Make A Bob's Big Boy Double Deck Cheeseburger image

Provided by Dan Toombs

Categories     Main

Number Of Ingredients 8

1/4 pound ground beef - Divided into two equal very thin patties
1 sesame seed bun and one additional bottom bun sliced on both sides
1 tablespoon mayonnaise
Shredded lettuce
1 slice processed American cheese
2 tablespoons Heinz Chilli Sauce
1 tablespoon Heinz Sweet Pickle Relish
Salt and pepper to taste

Steps:

  • Heat a frying pan over high heat and toast your burger buns. Set aside.
  • Place the burger patties in the pan and cook for about 3 minutes per side. Be sure to season both sides with salt and pepper.
  • Meanwhile, spread mayonnaise over the bottom and centre bun.
  • Top the bottom bun with the shredded lettuce and a slice of American cheese.
  • When your patties are cooked through, place one on top of the cheese and then place the centre bun on top of the beef patty.
  • Top the centre bun with the other patty.
  • Mix the chilli sauce and pickle relish and then spoon it over the top, followed by the top bun.

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