Big Cedar Lodges Family Favorite Chili Recipes

FAMILY-FAVORITE CHILI

Steps:

• Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
• Stir in remaining ingredients. Heat to boiling, stirring occasionally.

FAMILY FAVORITE CHILI

Steps:

• In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
• Stir in chili seasoning mix, water, tomatoes, and kidney beans.
• Bring to a boil, stirring frequently.
• Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
• When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

MY FAMILY'S FAVORITE CHILI

Steps:

• Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
• Drain fat and add the remaining ingredients.
• Cook for one hour over medium heat, stirring occasionally.
• Serve in individual bowls and top with desired garnishes.

MY FAVORITE CHILI

Steps:

• In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
• Add the ground beef and cook until done.
• Drain.
• Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
• Stir til mixed completely.
• Simmer on low heat, uncovered for at least 3 hours.
• Top with cheddar cheese and sour cream if desired.

AWESOME CHILI

Steps:

• Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
• Add the ground chuck& continue frying until all the meat is fully cooked.
• Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
• Mix well.
• Add the 2 cans of tomatoes, beer and boulion cubes.
• Bring to a boil, then cover and simmer for 1 hour.
• Add the drained kidney beans and simmer for another 1/2 hr.
• Add some shredded cheddar, raw onion and hot sauce to your bowl!
• Enjoy.