BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD RECIPE - (3.9/5)
Provided by á-46177
Number Of Ingredients 14
Steps:
- Preparation 1. Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet. 2. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packet, using tongs, and let potatoes cool 5 minutes. 3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon. *Balsamic vinegar may be substituted but will darken the color of the dressing.
DAD'S POTATO SALAD
Make and share this Dad's Potato Salad recipe from Food.com.
Provided by Mayniac May Family
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dice peeled potatoes and cook until done.
- Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
- Dice pickles.
- Mix all ingredients together.
- **Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
- Refrigerate until cold.
Nutrition Facts : Calories 1152.2, Fat 56.8, SaturatedFat 10.9, Cholesterol 666.5, Sodium 2446.3, Carbohydrate 132.2, Fiber 14.2, Sugar 17.3, Protein 32.9
BIG DADDY POTATO SALAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
- In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.
BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD
Yield 8 peeps
Number Of Ingredients 11
Steps:
- 1. Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Toss with olive oil; sprinkle with spices. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet. 2. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. 3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.
BIG DADDY POTATO DISH
My oldest son came across this recipe one snowy day and asked me to make it. It is nice cold day dish to have with some homemade bread.
Provided by Kathy Gaver
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Peel and slice the potatoes, carrots and onions.
- 2. Brown hamburger and drain.
- 3. In a casserole dish layer paotatoes, carrots, onions and hamburger. Repeat until there is no more left ending with hamburger on top.
- 4. Add can of cream of mushroom soup with a soup can of milk and pour over top.
- 5. Bake at 375 for 1 hour.
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- Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet.
- Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packet, using tongs, and let potatoes cool 5 minutes.
- Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.
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