Big Green Egg Japanese Sea Bass Recipes

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BIG GREEN EGG JAPANESE SEA BASS



Big Green Egg Japanese Sea Bass image

This recipe for Grilled Japanese Sea Bass is delicious. The perfect healthy alternative for your next time on the grill.

Provided by The BBQ Buddha

Categories     Seafood

Time 40m

Yield 4

Number Of Ingredients 13

2 Lbs of Seas Bass
Olive Oil
Salt
Tare Sauce:
1 c soy sauce
1 c mirin
½ c sake
½ c brown sugar
2 Tbls rice wine vinegar
6 garlic cloves, smashed and peeled
6 scallions, roughly chopped
One 2-inch piece ginger, peeled and roughly sliced
2 Tbls whole black peppercorns

Steps:

  • Preheat Big Green Egg to 400°
  • Rub the Sea Bass with olive oil and salt
  • Place the fish skin side down on a greased & raised grid
  • Cook for 10 minutes until fish starts to brown and measures 130°
  • Tare Sauce:
  • In a saucepan over medium heat, add all of the ingredients and whisk together until smooth.
  • Bring to a boil, then reduce heat to a simmer and cook until the sauce has reduced by half and thickened enough to coat the back of a spoon evenly, 15 to 20 minutes.
  • Strain before serving.

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