Barbecue Chicken Flatbread Recipes
BBQ CHICKEN FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
- Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
- Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
BBQ CHICKEN FLATBREAD
This 20-minute BBQ chicken flatbread is perfect as a quick and easy lunch or dinner. Use your favorite flatbread, like naan or pitta!
Provided by Tonje
Categories Dinner Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Slice the chicken against the grain. Slice the red onion thinly.
- Season the chicken, and cook it in a frying pan for a few minutes with a little olive oil, until it's almost cooked through. The meat will get a lovely, golden color.
- Place your flatbread on a baking sheet, and spread some BBQ sauce on top.
- Top the flatbread with shredded cheese, sliced red onion and diced chicken. Bake in the oven at 360 F / 180 C for about 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 354 kcal, Carbohydrate 39 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 66 mg, Sodium 932 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
BBQ CHICKEN FLATBREAD
Steps:
- Heat oven to 425°F.
- Place naan breads in single layer on baking sheet; spread with barbecue sauce.
- Top with cheese, chicken, onions and peppers.
- Bake 10 to 12 min. or until edges of naan breads are golden brown.
- Sprinkle with cilantro.
Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 81 g, Fiber 5 g, Sugar 17 g, Protein 30 g
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