Barbecue Chicken Flatbread Recipes

BBQ CHICKEN FLATBREAD

BBQ Chicken Flatbread image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 cup shredded rotisserie chicken
1/4 cup BBQ sauce
2 store-bought flatbreads
1/2 cup shredded provolone
1/2 small red onion, cut into half-moons
1/4 cup jarred jalapeno slices
1 habanero pepper, thinly sliced
2 tablespoons ranch dressing, or to taste
1/4 cup fresh cilantro leaves

Steps:

Preheat the oven to 400 degrees F.
Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.

BBQ CHICKEN FLATBREAD

BBQ Chicken Flatbread image

This 20-minute BBQ chicken flatbread is perfect as a quick and easy lunch or dinner. Use your favorite flatbread, like naan or pitta!

Provided by Tonje

Categories Dinner Main Course

Time 20m

Number Of Ingredients 10

Ingredients

4 flatbreads
1 cup cheddar cheese
1/2 cup BBQ sauce
1/2 red onion
1 chicken breast
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Slice the chicken against the grain. Slice the red onion thinly.
Season the chicken, and cook it in a frying pan for a few minutes with a little olive oil, until it's almost cooked through. The meat will get a lovely, golden color.
Place your flatbread on a baking sheet, and spread some BBQ sauce on top.
Top the flatbread with shredded cheese, sliced red onion and diced chicken. Bake in the oven at 360 F / 180 C for about 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 354 kcal, Carbohydrate 39 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 66 mg, Sodium 932 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

BBQ CHICKEN FLATBREAD

BBQ Chicken Flatbread image

Provided by My Food and Family

Categories Bread

Time 22m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pkg. (8.8 oz. each) naan bread (4 flatbreads)
1/2 cup KRAFT Original or Thick & Spicy Barbecue Sauce
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup shredded rotisserie chicken
1/2 cup each chopped red onions and red peppers
4 tsp. chopped fresh cilantro

Steps:

Heat oven to 425°F.
Place naan breads in single layer on baking sheet; spread with barbecue sauce.
Top with cheese, chicken, onions and peppers.
Bake 10 to 12 min. or until edges of naan breads are golden brown.
Sprinkle with cilantro.

Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 81 g, Fiber 5 g, Sugar 17 g, Protein 30 g

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