BIG SPICY MEATBALLS
Real Simple Magazine December 2004-January 2005. You can serve these meatballs with jarred marinara sauce with a homemade chunky tomato sauce.
Provided by JackieOhNo
Categories Meat
Time 1h
Yield 16-18 large meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine the first 10 ingredients, 1 cup of the Parmesan, and 2 t. of the pepper. Mix just to combine.
- Shape the mixture into 16 to 18 large meatballs (each should be about 3/4 cup of meat). Place on a baking pan and set aside.
- In a medium bowl combine the ricotta with the remaining Parmesan and the remaining pepper; set aside.
- Bake the meatballs for 20 minutes in upper third of oven. Remove from oven and turn on broiler.
- Spoon 1 T. of the ricotta mixture onto each meatball. Broil 3 to 5 minutes or until the ricotta just starts to brown. Serve with marinara sauce.
Nutrition Facts : Calories 402.2, Fat 27.3, SaturatedFat 10.9, Cholesterol 136.7, Sodium 709.3, Carbohydrate 4.1, Fiber 0.4, Sugar 0.7, Protein 33.4
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