Bigjays Caribbean Rub Recipes

HOMEMADE CARIBBEAN RUB

Steps:

• Measure out each ingredient and place into a ziplock baggie.
• Seal the baggie and mix the spices until well blended.
• Place into an airtight container.
• Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
• Enjoy!

CARIBBEAN RUB

Steps:

• Combine all ingredients in a small bowl.

CARIBBEAN JERK SEASONING & RUB

Steps:

• In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

JAMAICAN WET JERK RUB

Steps:

• Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
• The mixture will keep in a tightly sealed container in the refrigerator for several months.

JAMAICAN JERK DRY RUB

Steps:

• Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
• To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

CARIBBEAN SPICE RUB

Steps:

• Combine all ingredients in a small bowl.
• Rub on meat prior to grilling.

CARIBBEAN CHILE SPICE RUB

Steps:

• Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
• Let sit at least an hour before using.
• Store in a tightly closed jar in a cool place.